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Leisure-Time Physical Activity, Sedentary Behaviour and Diet Quality are Associated with Metabolic Syndrome Severity: The PREDIMED-Plus Study.
Gallardo-Alfaro L, Bibiloni MDM, Mascaró CM, Montemayor S, Ruiz-Canela M, Salas-Salvadó J, Corella D, Fitó M, Romaguera D, Vioque J, Alonso-Gómez ÁM, Wärnberg J, Martínez JA, Serra-Majem L, Estruch R, Fernández-García JC, Lapetra J, Pintó X, García Ríos A, Bueno-Cavanillas A, Gaforio JJ, Matía-Martín P, Daimiel L, Micó-Pérez RM, Vidal J, Vázquez C, Ros E, Fernandez-Lázaro CI, Becerra-Tomás N, Gimenez-Alba IM, Zomeño MD, Konieczna J, Compañ-Gabucio L, Tojal-Sierra L, Pérez-López J, Zulet MÁ, Casañas-Quintana T, Castro-Barquero S, Gómez-Pérez AM, Santos-Lozano JM, Galera A, Basterra-Gortari FJ, Basora J, Saiz C, Pérez-Vega KA, Galmés-Panadés AM, Tercero-Maciá C, Sorto-Sánchez C, Sayón-Orea C, García-Gavilán J, Muñoz-Martínez J, Tur JA. Gallardo-Alfaro L, et al. Nutrients. 2020 Apr 7;12(4):1013. doi: 10.3390/nu12041013. Nutrients. 2020. PMID: 32272653 Free PMC article. Clinical Trial.
In addition, they showed lower carbohydrate and nut intake and higher intake of protein, saturated and trans fatty acids, cholesterol, iodine, sodium, red and processed meat products, other oils different from olive oil and spirit alcoholic drinks. The highest MetS …
In addition, they showed lower carbohydrate and nut intake and higher intake of protein, saturated and trans fatty acids, cholesterol, iodin …
Extra virgin olive oil consumption reduces the risk of osteoporotic fractures in the PREDIMED trial.
García-Gavilán JF, Bulló M, Canudas S, Martínez-González MA, Estruch R, Giardina S, Fitó M, Corella D, Ros E, Salas-Salvadó J. García-Gavilán JF, et al. Clin Nutr. 2018 Feb;37(1):329-335. doi: 10.1016/j.clnu.2016.12.030. Epub 2017 Jan 13. Clin Nutr. 2018. PMID: 28143667 Clinical Trial.
The association between yearly repeated measurements of olive oil consumption and fracture risk was assessed by multivariate Cox proportional hazards. ...P for trend = 0.004) compared to those in the lowest tertile after adjusting for potential confounders. Total an …
The association between yearly repeated measurements of olive oil consumption and fracture risk was assessed by multivariate C …
Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis.
Oncina-Cánovas A, Vioque J, González-Palacios S, Martínez-González MÁ, Salas-Salvadó J, Corella D, Zomeño D, Martínez JA, Alonso-Gómez ÁM, Wärnberg J, Romaguera D, López-Miranda J, Estruch R, Bernal-Lopez RM, Lapetra J, Serra-Majem JL, Bueno-Cavanillas A, Tur JA, Martín-Sánchez V, Pintó X, Delgado-Rodríguez M, Matía-Martín P, Vidal J, Vázquez C, Daimiel L, Ros E, Toledo E, Babio N, Sorli JV, Schröder H, Zulet MA, Sorto-Sánchez C, Barón-López FJ, Compañ-Gabucio L, Morey M, García-Ríos A, Casas R, Gómez-Pérez AM, Santos-Lozano JM, Vázquez-Ruiz Z, Nishi SK, Asensio EM, Soldevila N, Abete I, Goicolea-Güemez L, Buil-Cosiales P, García-Gavilán JF, Canals E, Torres-Collado L, García-de-la-Hera M. Oncina-Cánovas A, et al. Eur J Nutr. 2021 Aug 9. doi: 10.1007/s00394-021-02647-4. Online ahead of print. Eur J Nutr. 2021. PMID: 34368892 Free article.
The gPVG food pattern was built by positively scoring plant foods (vegetables/fruits/legumes/grains/potatoes/nuts/olive oil) and negatively scoring, animal foods (meat and meat products/animal fats/eggs/fish and seafood/dairy products). ...
The gPVG food pattern was built by positively scoring plant foods (vegetables/fruits/legumes/grains/potatoes/nuts/olive oil) a …