Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My Custom Filters

Edit custom filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1892 1
1893 2
1928 1
1945 1
1946 5
1947 3
1948 7
1949 6
1950 3
1951 7
1952 8
1953 6
1954 11
1955 13
1956 6
1957 7
1958 8
1959 3
1960 6
1961 4
1962 7
1963 9
1964 10
1965 8
1966 10
1967 2
1968 7
1969 6
1970 8
1971 4
1972 3
1973 20
1974 14
1975 18
1976 18
1977 20
1978 14
1979 25
1980 20
1981 22
1982 23
1983 28
1984 30
1985 25
1986 36
1987 32
1988 38
1989 41
1990 59
1991 55
1992 62
1993 64
1994 68
1995 75
1996 99
1997 111
1998 102
1999 121
2000 145
2001 192
2002 181
2003 174
2004 205
2005 217
2006 259
2007 240
2008 217
2009 229
2010 258
2011 297
2012 334
2013 304
2014 324
2015 334
2016 381
2017 359
2018 347
2019 442
2020 491
2021 492
2022 507
2023 565
2024 535
2025 574
2026 119

Publication date

Text availability

Article attribute

Article type

Additional filters

Article Language

Species

Sex

Age

Other

Search Results

9,174 results

Results by year

Filters applied: . Clear all
Page 1
Garlic and Hypertension: Efficacy, Mechanism of Action, and Clinical Implications.
Sleiman C, Daou RM, Al Hazzouri A, Hamdan Z, Ghadieh HE, Harbieh B, Romani M. Sleiman C, et al. Nutrients. 2024 Aug 29;16(17):2895. doi: 10.3390/nu16172895. Nutrients. 2024. PMID: 39275211 Free PMC article. Review.
This narrative review examined the scientific evidence on the efficacy of garlic in lowering blood pressure. It explores the historical uses of garlic in different cultures for medicinal purposes and delves into the phytochemical composition of garlic, highli …
This narrative review examined the scientific evidence on the efficacy of garlic in lowering blood pressure. It explores the historic …
Garlic (Allium sativum L.): Its Chemistry, Nutritional Composition, Toxicity, and Anticancer Properties.
Rauf A, Abu-Izneid T, Thiruvengadam M, Imran M, Olatunde A, Shariati MA, Bawazeer S, Naz S, Shirooie S, Sanches-Silva A, Farooq U, Kazhybayeva G. Rauf A, et al. Curr Top Med Chem. 2022;22(11):957-972. doi: 10.2174/1568026621666211105094939. Curr Top Med Chem. 2022. PMID: 34749610 Review.
Several scientific documents were found in reliable literature and searched in databases viz Science Direct, PubMed, Web of Science, Scopus, and Research Gate were carried out using keywords such as "garlic", "garlic bioactive compounds", "anticancer mechanisms of …
Several scientific documents were found in reliable literature and searched in databases viz Science Direct, PubMed, Web of Science, Scopus, …
Garlic Lowers Blood Pressure in Hypertensive Individuals, Regulates Serum Cholesterol, and Stimulates Immunity: An Updated Meta-analysis and Review.
Ried K. Ried K. J Nutr. 2016 Feb;146(2):389S-396S. doi: 10.3945/jn.114.202192. Epub 2016 Jan 13. J Nutr. 2016. PMID: 26764326 Free article. Review.
BACKGROUND: Garlic has been shown to have cardiovascular protective and immunomodulatory properties. OBJECTIVES: We updated a previous meta-analysis on the effect of garlic on blood pressure and reviewed the effect of garlic on cholesterol and immunity. ...
BACKGROUND: Garlic has been shown to have cardiovascular protective and immunomodulatory properties. OBJECTIVES: We updated a previou …
Garlic burn injuries- a systematic review of reported cases.
Hitl M, Kladar N, Gavarić N, Srđenović Čonić B, Božin B. Hitl M, et al. Am J Emerg Med. 2021 Jun;44:5-10. doi: 10.1016/j.ajem.2021.01.039. Epub 2021 Jan 31. Am J Emerg Med. 2021. PMID: 33571752
Unfortunately, garlic is also associated with adverse effects, including cutaneous manifestations. In this review, burn injuries caused by application of raw garlic are reported. ...Treatment of garlic burns was mainly symptomatic, and various types of drugs …
Unfortunately, garlic is also associated with adverse effects, including cutaneous manifestations. In this review, burn injuries caus …
Black garlic: A review of its biological significance.
Javed M, Ahmed W. Javed M, et al. J Food Biochem. 2022 Dec;46(12):e14394. doi: 10.1111/jfbc.14394. Epub 2022 Sep 20. J Food Biochem. 2022. PMID: 36125851 Review.
The use of garlic in the food business was restricted because of its strong flavor and harsh odor. ...This article holds the most up-to-date information about the resourcefulness and complexity of garlic processing and its biological implications. Recent findings ha …
The use of garlic in the food business was restricted because of its strong flavor and harsh odor. ...This article holds the most up- …
Healthy Uses for Garlic.
White D. White D. Nurs Clin North Am. 2021 Mar;56(1):153-156. doi: 10.1016/j.cnur.2020.12.001. Nurs Clin North Am. 2021. PMID: 33549282 Review.
Garlic originated in West China and has been used for its health qualities since 2600 bc. Garlic was brought to Great Britain in 1548 from the Mediterranean Sea. Early uses of garlic were to treat gastric infections, fevers, and diarrhea. ...
Garlic originated in West China and has been used for its health qualities since 2600 bc. Garlic was brought to Great Britain
Garlic against Heart-related Ailments: Chemistry, Pharmacology, and Future Perspective.
Chaurasia PK, Bharati SL, Singh S. Chaurasia PK, et al. Mini Rev Med Chem. 2024;24(5):521-530. doi: 10.2174/1389557523666230821102512. Mini Rev Med Chem. 2024. PMID: 37605421 Review.
BACKGROUND: Allium sativum L. (Garlic) is a well-recognized plant of great nutraceutical value with pharmacological evidences. ...After reviewing the available publications on garlic in heart-related issues, authors found that garlic and its sulfur (S)-based …
BACKGROUND: Allium sativum L. (Garlic) is a well-recognized plant of great nutraceutical value with pharmacological evidences. ...Aft …
Garlic polysaccharides: A review on their extraction, isolation, structural characteristics, and bioactivities.
Jiang XY, Liang JY, Jiang SY, Zhao P, Tao F, Li J, Li XX, Zhao DS. Jiang XY, et al. Carbohydr Res. 2022 Aug;518:108599. doi: 10.1016/j.carres.2022.108599. Epub 2022 May 26. Carbohydr Res. 2022. PMID: 35671643 Review.
Garlic has been considered as a source of highly promising functional food and traditional herbal medicine for thousands of years. Garlic polysaccharides is one of the important effective components of garlic, which has various bioactivities, including immune
Garlic has been considered as a source of highly promising functional food and traditional herbal medicine for thousands of years.
Phytochemicals of garlic: Promising candidates for cancer therapy.
Zhang Y, Liu X, Ruan J, Zhuang X, Zhang X, Li Z. Zhang Y, et al. Biomed Pharmacother. 2020 Mar;123:109730. doi: 10.1016/j.biopha.2019.109730. Epub 2019 Dec 23. Biomed Pharmacother. 2020. PMID: 31877551 Free article. Review.
Of the numerous health benefits of garlic, the anticancer effect is probably the most noticeable. Observations over the past years have shown that the consumption of garlic in the diet provides strong protection against cancer risk. ...This paper discusses the promi …
Of the numerous health benefits of garlic, the anticancer effect is probably the most noticeable. Observations over the past years ha …
Garlic: Review of literature.
Adaki S, Adaki R, Shah K, Karagir A. Adaki S, et al. Indian J Cancer. 2014 Oct-Dec;51(4):577-81. doi: 10.4103/0019-509X.175383. Indian J Cancer. 2014. PMID: 26842201 Free article. Review.
Garlic is one of the components, which have effects on reducing the risk of cancer. Including garlic in the diet helps for the betterment of the health. ...Functions of the each component of the garlic were studied to know exactly, which component has got ben
Garlic is one of the components, which have effects on reducing the risk of cancer. Including garlic in the diet helps for the
9,174 results