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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1892 1
1893 2
1928 1
1945 1
1946 5
1947 3
1948 7
1949 6
1950 3
1951 7
1952 8
1953 6
1954 11
1955 13
1956 6
1957 7
1958 8
1959 3
1960 6
1961 4
1962 7
1963 9
1964 10
1965 8
1966 10
1967 2
1968 7
1969 6
1970 8
1971 4
1972 3
1973 20
1974 14
1975 18
1976 18
1977 20
1978 14
1979 25
1980 20
1981 22
1982 23
1983 28
1984 30
1985 25
1986 36
1987 32
1988 38
1989 41
1990 59
1991 55
1992 62
1993 64
1994 68
1995 75
1996 99
1997 111
1998 102
1999 121
2000 145
2001 192
2002 181
2003 174
2004 205
2005 217
2006 259
2007 240
2008 217
2009 229
2010 258
2011 297
2012 334
2013 304
2014 324
2015 334
2016 380
2017 359
2018 348
2019 442
2020 492
2021 495
2022 509
2023 572
2024 263

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8,310 results

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Page 1
Phytochemicals of garlic: Promising candidates for cancer therapy.
Zhang Y, Liu X, Ruan J, Zhuang X, Zhang X, Li Z. Zhang Y, et al. Biomed Pharmacother. 2020 Mar;123:109730. doi: 10.1016/j.biopha.2019.109730. Epub 2019 Dec 23. Biomed Pharmacother. 2020. PMID: 31877551 Free article. Review.
Of the numerous health benefits of garlic, the anticancer effect is probably the most noticeable. Observations over the past years have shown that the consumption of garlic in the diet provides strong protection against cancer risk. ...In view of the multitargeted c …
Of the numerous health benefits of garlic, the anticancer effect is probably the most noticeable. Observations over the past years ha …
Black Garlic and Its Bioactive Compounds on Human Health Diseases: A Review.
Ahmed T, Wang CK. Ahmed T, et al. Molecules. 2021 Aug 19;26(16):5028. doi: 10.3390/molecules26165028. Molecules. 2021. PMID: 34443625 Free PMC article. Review.
Black garlic (BG) is a form of aged garlic obtained from raw garlic (Allium sativum) via Millard reaction under high temperature (60-90 C) and humidity (70-90%) for a period of time. Several studies reported higher contents of water-soluble antioxidants compo …
Black garlic (BG) is a form of aged garlic obtained from raw garlic (Allium sativum) via Millard reaction under high te …
Garlic (Allium sativum L.): Its Chemistry, Nutritional Composition, Toxicity, and Anticancer Properties.
Rauf A, Abu-Izneid T, Thiruvengadam M, Imran M, Olatunde A, Shariati MA, Bawazeer S, Naz S, Shirooie S, Sanches-Silva A, Farooq U, Kazhybayeva G. Rauf A, et al. Curr Top Med Chem. 2022;22(11):957-972. doi: 10.2174/1568026621666211105094939. Curr Top Med Chem. 2022. PMID: 34749610 Review.
Several scientific documents were found in reliable literature and searched in databases viz Science Direct, PubMed, Web of Science, Scopus, and Research Gate were carried out using keywords such as "garlic", "garlic bioactive compounds", "anticancer mechanisms of …
Several scientific documents were found in reliable literature and searched in databases viz Science Direct, PubMed, Web of Science, Scopus, …
Garlic and onions: their cancer prevention properties.
Nicastro HL, Ross SA, Milner JA. Nicastro HL, et al. Cancer Prev Res (Phila). 2015 Mar;8(3):181-9. doi: 10.1158/1940-6207.CAPR-14-0172. Epub 2015 Jan 13. Cancer Prev Res (Phila). 2015. PMID: 25586902 Free PMC article. Review.
The Allium genus includes garlic, onions, shallots, leeks, and chives. These vegetables are popular in cuisines worldwide and are valued for their potential medicinal properties. ...This review discusses the cancer-preventive effects of Allium vegetables, particularly g
The Allium genus includes garlic, onions, shallots, leeks, and chives. These vegetables are popular in cuisines worldwide and are val …
Garlic polysaccharides: A review on their extraction, isolation, structural characteristics, and bioactivities.
Jiang XY, Liang JY, Jiang SY, Zhao P, Tao F, Li J, Li XX, Zhao DS. Jiang XY, et al. Carbohydr Res. 2022 Aug;518:108599. doi: 10.1016/j.carres.2022.108599. Epub 2022 May 26. Carbohydr Res. 2022. PMID: 35671643 Review.
Garlic has been considered as a source of highly promising functional food and traditional herbal medicine for thousands of years. Garlic polysaccharides is one of the important effective components of garlic, which has various bioactivities, including immune
Garlic has been considered as a source of highly promising functional food and traditional herbal medicine for thousands of years.
The Role of Garlic in Metabolic Diseases: A Review.
Pérez-Rubio KG, Méndez-Del Villar M, Cortez-Navarrete M. Pérez-Rubio KG, et al. J Med Food. 2022 Jul;25(7):683-694. doi: 10.1089/jmf.2021.0146. Epub 2022 Jun 8. J Med Food. 2022. PMID: 35675656 Review.
Garlic (Allium sativum L.) is a popular spice that has been widely used for thousands of years in traditional medicine. Several organosulfur compounds in garlic have been linked to its beneficial effects on health. Evidence from preclinical studies and clinical tria
Garlic (Allium sativum L.) is a popular spice that has been widely used for thousands of years in traditional medicine. Several organ
Onion and garlic polysaccharides: A review on extraction, characterization, bioactivity, and modifications.
Kumari N, Kumar M, Radha, Lorenzo JM, Sharma D, Puri S, Pundir A, Dhumal S, Bhuyan DJ, Jayanthy G, Selim S, Abdel-Wahab BA, Chandran D, Anitha T, Deshmukh VP, Pandiselvam R, Dey A, Senapathy M, Rajalingam S, Mohankumar P, Kennedy JF. Kumari N, et al. Int J Biol Macromol. 2022 Oct 31;219:1047-1061. doi: 10.1016/j.ijbiomac.2022.07.163. Epub 2022 Jul 30. Int J Biol Macromol. 2022. PMID: 35914557 Review.
Different studies have proved onion and garlic polysaccharides as potential antioxidant and immunomodulatory agent. Studies have implemented to improve the functionality of onion and garlic polysaccharides through various modification approaches. Further studies are …
Different studies have proved onion and garlic polysaccharides as potential antioxidant and immunomodulatory agent. Studies have impl …
Garlic: A systematic review of the effects on cardiovascular diseases.
Imaizumi VM, Laurindo LF, Manzan B, Guiguer EL, Oshiiwa M, Otoboni AMMB, Araujo AC, Tofano RJ, Barbalho SM. Imaizumi VM, et al. Crit Rev Food Sci Nutr. 2023;63(24):6797-6819. doi: 10.1080/10408398.2022.2043821. Epub 2022 Feb 23. Crit Rev Food Sci Nutr. 2023. PMID: 35193446
Allium sativum (garlic) certainly is one of the oldest horticultural crops in the world and presents bioactive compounds that are related to the garlic's effects on human health. ...The aim of this systematic review was to evaluate the effects of garlic
Allium sativum (garlic) certainly is one of the oldest horticultural crops in the world and presents bioactive compounds that are rel …
Garlic: empiricism or science?
Aviello G, Abenavoli L, Borrelli F, Capasso R, Izzo AA, Lembo F, Romano B, Capasso F. Aviello G, et al. Nat Prod Commun. 2009 Dec;4(12):1785-96. Nat Prod Commun. 2009. PMID: 20120123 Review.
Garlic (Allium sativum L. fam. Alliaceae) is one of the best-researched, best-selling herbal remedies and is also commonly used as a food and a spice. Garlic constituents include enzymes (for example, alliinase) and sulfur-containing compounds, including alliin, and
Garlic (Allium sativum L. fam. Alliaceae) is one of the best-researched, best-selling herbal remedies and is also commonly used as a
Garlic intake lowers fasting blood glucose: meta-analysis of randomized controlled trials.
Hou LQ, Liu YH, Zhang YY. Hou LQ, et al. Asia Pac J Clin Nutr. 2015;24(4):575-82. doi: 10.6133/apjcn.2015.24.4.15. Asia Pac J Clin Nutr. 2015. PMID: 26693740 Free article. Review.
Garlic's effects on blood glucose have been the subject of many clinical and animal studies, however, studies reporting hypoglycemic effects of garlic in humans are conflicting. ...A meta-analysis of the effect of garlic intake on human was done to ass
Garlic's effects on blood glucose have been the subject of many clinical and animal studies, however, studies reporting hypogl
8,310 results