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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1955 1
1957 1
1958 3
1960 1
1961 1
1962 1
1964 2
1965 1
1967 1
1973 2
1974 1
1975 1
1977 1
1979 1
1981 1
1983 2
1985 3
1986 5
1987 6
1988 10
1989 13
1990 16
1991 11
1992 19
1993 18
1994 18
1995 11
1996 22
1997 36
1998 22
1999 20
2000 29
2001 43
2002 36
2003 28
2004 50
2005 46
2006 62
2007 31
2008 42
2009 42
2010 38
2011 52
2012 55
2013 53
2014 60
2015 54
2016 49
2017 45
2018 43
2019 58
2020 58
2021 15
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1,152 results
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Page 1
Garlic and onions: their cancer prevention properties.
Nicastro HL, Ross SA, Milner JA. Nicastro HL, et al. Cancer Prev Res (Phila). 2015 Mar;8(3):181-9. doi: 10.1158/1940-6207.CAPR-14-0172. Epub 2015 Jan 13. Cancer Prev Res (Phila). 2015. PMID: 25586902 Free PMC article. Review.
Epidemiologic studies, while limited in their abilities to assess Allium consumption, indicate some associations of Allium vegetable consumption with decreased risk of cancer, particularly cancers of the gastrointestinal tract. Limited intervention studies have been …
Epidemiologic studies, while limited in their abilities to assess Allium consumption, indicate some associations of Allium vegetable consump …
Phytochemicals of garlic: Promising candidates for cancer therapy.
Zhang Y, Liu X, Ruan J, Zhuang X, Zhang X, Li Z. Zhang Y, et al. Biomed Pharmacother. 2020 Mar;123:109730. doi: 10.1016/j.biopha.2019.109730. Epub 2019 Dec 23. Biomed Pharmacother. 2020. PMID: 31877551 Free article. Review.
Of the numerous health benefits of garlic, the anticancer effect is probably the most noticeable. Observations over the past years have shown that the consumption of garlic in the diet provides strong protection against cancer risk. Previous studies involving …
Of the numerous health benefits of garlic, the anticancer effect is probably the most noticeable. Observations over the past years ha …
Anti-cancer activities of S-allylmercaptocysteine from aged garlic.
Lv Y, So KF, Wong NK, Xiao J. Lv Y, et al. Chin J Nat Med. 2019 Jan;17(1):43-49. doi: 10.1016/S1875-5364(19)30008-1. Chin J Nat Med. 2019. PMID: 30704623 Review.
While most types of malignancies remain recalcitrant to treatment, application of natural products or their analogs in daily life has offered some hopes as an effective prophylaxis against cancer onset and progression in the past decades. Emerging evidence supports a link …
While most types of malignancies remain recalcitrant to treatment, application of natural products or their analogs in daily life has offere …
Effects of Helicobacter pylori treatment and vitamin and garlic supplementation on gastric cancer incidence and mortality: follow-up of a randomized intervention trial.
Li WQ, Zhang JY, Ma JL, Li ZX, Zhang L, Zhang Y, Guo Y, Zhou T, Li JY, Shen L, Liu WD, Han ZX, Blot WJ, Gail MH, Pan KF, You WC. Li WQ, et al. BMJ. 2019 Sep 11;366:l5016. doi: 10.1136/bmj.l5016. BMJ. 2019. PMID: 31511230 Free PMC article. Clinical Trial.
Secondary outcomes were associations with other cause specific deaths, including cancers or cardiovascular disease. RESULTS: 151 incident cases of gastric cancer and 94 deaths from gastric cancer were identified during 1995-2017. ...Effects of H pylori treatm …
Secondary outcomes were associations with other cause specific deaths, including cancers or cardiovascular disease. RESULTS: 151 inci …
Garlic and its Active Compounds: A Potential Candidate in The Prevention of Cancer by Modulating Various Cell Signalling Pathways.
Almatroodi SA, Alsahli MA, Almatroudi A, Rahmani AH. Almatroodi SA, et al. Anticancer Agents Med Chem. 2019;19(11):1314-1324. doi: 10.2174/1871520619666190409100955. Anticancer Agents Med Chem. 2019. PMID: 30963982 Review.
METHODS: The current research is mainly focused on medicinal plants with potential therapeutic efficacy in the treatment of cancer without any adverse effects on normal cells. In this regard, garlic and its active compounds including diallyl sulfide, diallyl trisulf …
METHODS: The current research is mainly focused on medicinal plants with potential therapeutic efficacy in the treatment of cancer wi …
Garlic: Review of literature.
Adaki S, Adaki R, Shah K, Karagir A. Adaki S, et al. Indian J Cancer. 2014 Oct-Dec;51(4):577-81. doi: 10.4103/0019-509X.175383. Indian J Cancer. 2014. PMID: 26842201 Free article. Review.
Garlic is one of the components, which have effects on reducing the risk of cancer. Including garlic in the diet helps for the betterment of the health. Medicinal effects of the garlic were known since 5,000 years. ...
Garlic is one of the components, which have effects on reducing the risk of cancer. Including garlic in the diet helps
Raw Garlic Consumption and Lung Cancer in a Chinese Population.
Myneni AA, Chang SC, Niu R, Liu L, Swanson MK, Li J, Su J, Giovino GA, Yu S, Zhang ZF, Mu L. Myneni AA, et al. Cancer Epidemiol Biomarkers Prev. 2016 Apr;25(4):624-33. doi: 10.1158/1055-9965.EPI-15-0760. Epub 2016 Jan 25. Cancer Epidemiol Biomarkers Prev. 2016. PMID: 26809277 Free PMC article.
BACKGROUND: Evidence of anticancer properties of garlic for different cancer sites has been reported previously in in vitro and in vivo experimental studies but there is limited epidemiologic evidence on the association between garlic and lung cancer. …
BACKGROUND: Evidence of anticancer properties of garlic for different cancer sites has been reported previously in in vitro an …
Garlic intake and the risk of colorectal cancer: A meta-analysis.
Zhou X, Qian H, Zhang D, Zeng L. Zhou X, et al. Medicine (Baltimore). 2020 Jan;99(1):e18575. doi: 10.1097/MD.0000000000018575. Medicine (Baltimore). 2020. PMID: 31895803 Free PMC article.
This was a meta-analysis of epidemiological articles that aimed to estimate the association of garlic intake with the risk of colorectal cancer (CRC).Electronic databases, including the Cochrane Database of Systematic Reviews, PubMed, and EMBASE, were systemically s …
This was a meta-analysis of epidemiological articles that aimed to estimate the association of garlic intake with the risk of colorec …
Allium sativum: facts and myths regarding human health.
Majewski M. Majewski M. Rocz Panstw Zakl Hig. 2014;65(1):1-8. Rocz Panstw Zakl Hig. 2014. PMID: 24964572 Free article. Review.
There is a lot of variation among garlic products sold for medicinal purposes. The concentration of Allicin (main active ingredient) and the source of garlic's distinctive odor depend on processing method. Allicin is unstable, and changes into a different che …
There is a lot of variation among garlic products sold for medicinal purposes. The concentration of Allicin (main active ingredient) …
Garlic consumption and colorectal cancer risk in man: a systematic review and meta-analysis.
Chiavarini M, Minelli L, Fabiani R. Chiavarini M, et al. Public Health Nutr. 2016 Feb;19(2):308-17. doi: 10.1017/S1368980015001263. Epub 2015 May 6. Public Health Nutr. 2016. PMID: 25945653 Review.
RESULTS: The pooled analysis of all fourteen studies, seven cohort and seven case-control, indicated that garlic consumption was not associated with colorectal cancer risk (OR=093; 95 % CI 082, 106, P=0281; I 2=836 %, P0001). Separate analyses on the basis of can
RESULTS: The pooled analysis of all fourteen studies, seven cohort and seven case-control, indicated that garlic consumption was not …
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