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1803 1
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1809 1
1842 3
1846 1
1850 1
1859 1
1874 1
1876 1
1879 1
1886 2
1891 1
1894 2
1896 2
1897 1
1898 3
1899 2
1900 1
1901 4
1902 1
1903 3
1905 1
1906 6
1909 1
1911 1
1912 1
1913 4
1915 1
1916 3
1917 3
1918 4
1919 6
1920 9
1921 17
1922 16
1923 13
1924 23
1925 4
1926 11
1927 14
1928 13
1929 12
1930 11
1931 14
1932 10
1933 5
1934 6
1935 5
1936 3
1937 1
1938 5
1939 4
1940 2
1941 3
1942 1
1943 4
1944 8
1945 19
1946 22
1947 54
1948 40
1949 35
1950 41
1951 53
1952 41
1953 49
1954 50
1955 53
1956 30
1957 29
1958 35
1959 25
1960 41
1961 36
1962 45
1963 107
1964 112
1965 106
1966 125
1967 142
1968 155
1969 239
1970 151
1971 189
1972 153
1973 163
1974 215
1975 224
1976 259
1977 218
1978 221
1979 267
1980 240
1981 276
1982 242
1983 288
1984 316
1985 309
1986 307
1987 354
1988 338
1989 412
1990 386
1991 420
1992 482
1993 439
1994 426
1995 478
1996 519
1997 475
1998 576
1999 613
2000 655
2001 687
2002 732
2003 798
2004 809
2005 942
2006 1013
2007 1111
2008 1056
2009 1186
2010 1339
2011 1302
2012 1499
2013 1597
2014 1742
2015 1675
2016 1793
2017 1821
2018 1955
2019 2266
2020 2484
2021 2661
2022 2901
2023 3076
2024 3492
2025 3915
2026 2489
2027 1

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52,932 results

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Page 1
Fish gelatin.
Boran G, Regenstein JM. Boran G, et al. Adv Food Nutr Res. 2010;60:119-43. doi: 10.1016/S1043-4526(10)60005-8. Adv Food Nutr Res. 2010. PMID: 20691955 Review.
Fish skins have a significant potential for the production of high-quality gelatin with different melting and gelling temperatures over a much wider range than mammalian gelatins, yet still have a sufficiently high gel strength and viscosity. ...In addition, the che …
Fish skins have a significant potential for the production of high-quality gelatin with different melting and gelling temperatures ov …
Gelatin controversies in food, pharmaceuticals, and personal care products: Authentication methods, current status, and future challenges.
Ali E, Sultana S, Hamid SBA, Hossain M, Yehya WA, Kader A, Bhargava SK. Ali E, et al. Crit Rev Food Sci Nutr. 2018 Jun 13;58(9):1495-1511. doi: 10.1080/10408398.2016.1264361. Epub 2017 Jul 5. Crit Rev Food Sci Nutr. 2018. PMID: 28033035 Review.
However, the acceptability of gelatin products greatly depends on the animal sources of the gelatin. Porcine and bovine gelatins have attractive features but limited acceptance because of religious prohibitions and potential zoonotic threats, whereas fish …
However, the acceptability of gelatin products greatly depends on the animal sources of the gelatin. Porcine and bovine gel …
Dendronized Gelatin-Mediated Synthesis of Gold Nanoparticles.
Ding Y, Zhang X, Li W, Zhang A. Ding Y, et al. Molecules. 2022 Sep 18;27(18):6096. doi: 10.3390/molecules27186096. Molecules. 2022. PMID: 36144835 Free PMC article.
Thermoresponsive dendronized gelatins (GelG1) or gelatin methacrylates (GelG1MA) were used as precursors to modulate the efficient reduction of Au(III) to form stable gold nanoparticles (AuNPs) through UV irradiation. These dendronized gelatins were obtained …
Thermoresponsive dendronized gelatins (GelG1) or gelatin methacrylates (GelG1MA) were used as precursors to modulate the effic …
A Review of Modified Gelatin: Physicochemical Properties, Modification Methods, and Applications in the Food Field.
Zhang W, Li M, Chen J, Chen Y, Liu C, Wu X. Zhang W, et al. J Agric Food Chem. 2024 Sep 25;72(38):20705-20721. doi: 10.1021/acs.jafc.4c03194. Epub 2024 Sep 13. J Agric Food Chem. 2024. PMID: 39269923 Review.
Gelatin's various modifications, such as chemical, enzymatic, and physical processes, were analyzed to assess their impact on gelatin structures and characteristics. Hopefully, gelatin will be more widely used in various applications after modification using …
Gelatin's various modifications, such as chemical, enzymatic, and physical processes, were analyzed to assess their impact on gela …
Gelatin colloids in the resuscitation of trauma.
Whitfield C. Whitfield C. J R Army Med Corps. 2006 Dec;152(4):197-201. doi: 10.1136/jramc-152-04-01. J R Army Med Corps. 2006. PMID: 17508637 Review.
To date, the specific role of gelatins in trauma resuscitation remains under-investigated. Their adverse affects are well described and relate principally to the provocation of allergic responses whilst their influence upon haemostasis is relatively benign in comparison to …
To date, the specific role of gelatins in trauma resuscitation remains under-investigated. Their adverse affects are well described a …
Enhancing Mucoadhesive Properties of Gelatin through Chemical Modification with Unsaturated Anhydrides.
Shatabayeva EO, Kaldybekov DB, Ulmanova L, Zhaisanbayeva BA, Mun EA, Kenessova ZA, Kudaibergenov SE, Khutoryanskiy VV. Shatabayeva EO, et al. Biomacromolecules. 2024 Mar 11;25(3):1612-1628. doi: 10.1021/acs.biomac.3c01183. Epub 2024 Feb 6. Biomacromolecules. 2024. PMID: 38319691 Free PMC article.
In this study, gelatin was modified by reacting with crotonic, itaconic, and methacrylic anhydrides in varying molar ratios to yield crotonoylated-, itaconoylated-, and methacryloylated gelatins (abbreviated as Gel-CA, Gel-IA, and Gel-MA, respectively). ...The evolu …
In this study, gelatin was modified by reacting with crotonic, itaconic, and methacrylic anhydrides in varying molar ratios to yield …
The risk of infusing gelatin? Die-hard misconceptions and forgotten (or ignored) truths.
Pisano A, Landoni G, Bellomo R. Pisano A, et al. Minerva Anestesiol. 2016 Oct;82(10):1107-1114. Epub 2016 Apr 5. Minerva Anestesiol. 2016. PMID: 27045639 Free article. Review.
Moreover, gelatins have no beneficial effects on outcomes as compared with crystalloids (on the contrary, they might even increase mortality), and are also more expensive. Accordingly, a "return" to gelatins should be strongly discouraged....
Moreover, gelatins have no beneficial effects on outcomes as compared with crystalloids (on the contrary, they might even increase mo …
Effects of Yak skin gelatin on platelet activation.
Chen Q , Yang H , Li Y , Wang X , Wei L , Du Y . Chen Q , et al. Food Funct. 2019 Jun 19;10(6):3379-3385. doi: 10.1039/c8fo02513d. Food Funct. 2019. PMID: 31107473
Yak skin gelatin is a new gelatin resource, but its oral coagulant effects have not been studied. ...When measuring the levels of an established indicator of platelet activation, platelet activation-dependent granule membrane protein (CD62P), its promotion was obser …
Yak skin gelatin is a new gelatin resource, but its oral coagulant effects have not been studied. ...When measuring the levels …
Gelatin based bio-films prepared from grey triggerfish' skin influenced by enzymatic pretreatment.
Souissi N, Abdelhedi O, Mbarek A, Kammoun W, Kechaou H, Nasri M. Souissi N, et al. Int J Biol Macromol. 2017 Dec;105(Pt 2):1384-1390. doi: 10.1016/j.ijbiomac.2017.08.181. Epub 2017 Sep 8. Int J Biol Macromol. 2017. PMID: 28893684
Gelatins from grey triggerfish skin were extracted with different methods. The treatment by pepsin (PG) improved the yield of extraction when compared with untreated gelatin (UG) and acidic gelatin (AG). ...The enzymatic treatment of the alkali-pretreated ski …
Gelatins from grey triggerfish skin were extracted with different methods. The treatment by pepsin (PG) improved the yield of extract …
Extraction and physicochemical characterization of native and broiler chicken feet gelatin.
Usman M, Sahar A, Aadil RM, Shahid M. Usman M, et al. J Sci Food Agric. 2024 Nov;104(14):8939-8944. doi: 10.1002/jsfa.13720. Epub 2024 Jul 3. J Sci Food Agric. 2024. PMID: 38958028
The yield of broiler chicken feet gelatin (BCFG) was slightly higher (7.93%) as compared to native chicken feet gelatin (NCFG) (7.06%). ...Both gelatins showed higher bloom strength (326 g for NCFG and 203 g for BCFG) at 6.67% gelatin concentration, cl …
The yield of broiler chicken feet gelatin (BCFG) was slightly higher (7.93%) as compared to native chicken feet gelatin (NCFG) …
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