Toward a science-based classification of processed foods to support meaningful research and effective health policies.
Trumbo PR, Bleiweiss-Sande R, Campbell JK, Decker E, Drewnowski A, Erdman JW, Ferruzzi MG, Forde CG, Gibney MJ, Hess JM, Klurfeld DM, Latulippe ME, O'Connor LE, Reimers KJ, Rolls BJ, Schulz J, Weaver C, Yu L.
Trumbo PR, et al.
Front Nutr. 2024 Jul 3;11:1389601. doi: 10.3389/fnut.2024.1389601. eCollection 2024.
Front Nutr. 2024.
PMID: 39055388
Free PMC article.
Review.
However, there are multiple classification systems based on "level" of food processing, and additional evidence is needed to establish the specific properties of foods classified as "highly" or "ultra"-processed (HPF/UPFs). Importantly, many foods are captured under …
However, there are multiple classification systems based on "level" of food processing, and additional evidence is needed to establish the s …