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Structures of some novel alpha-glucosyl diterpene glycosides from the glycosylation of steviol glycosides.
Prakash I, Chaturvedula VS. Prakash I, et al. Molecules. 2014 Dec 4;19(12):20280-94. doi: 10.3390/molecules191220280. Molecules. 2014. PMID: 25486243 Free PMC article.
Four new minor diterpene glycosides with a rare alpha-glucosyl linkage were isolated from a cyclodextrin glycosyltransferase glucosylated stevia extract containing more than 98% steviol glycosides. ...
Four new minor diterpene glycosides with a rare alpha-glucosyl linkage were isolated from a cyclodextrin glycosyltransferase …
The role of metabolites of steviol glycosides and their glucosylated derivatives against diabetes-related metabolic disorders.
Li Y, Zhu W, Cai J, Liu W, Akihisa T, Li W, Kikuchi T, Xu J, Feng F, Zhang J. Li Y, et al. Food Funct. 2021 Sep 20;12(18):8248-8259. doi: 10.1039/d1fo01370j. Food Funct. 2021. PMID: 34319319 Review.
In addition to changes in lifestyle, a low-calorie diet is recommended to reduce the development of DM. Steviol glycosides (SGs), as natural sweeteners, have gained attention as sucrose alternatives because of their advantages of high sweetness and being low calorie …
In addition to changes in lifestyle, a low-calorie diet is recommended to reduce the development of DM. Steviol glycosides (SG …
Safety evaluation of glucosylated steviol glycosides as a food additive in different food categories.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Engel KH, J Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Barat JM, Degen G, Herman L, Leblanc JC, Aguilera J, Giarola A, Rincon AM, Smeraldi C, Vianello G, Castle L. EFSA Panel on Food Additives and Flavourings (FAF), et al. EFSA J. 2022 Feb 9;20(2):e07066. doi: 10.2903/j.efsa.2022.7066. eCollection 2022 Feb. EFSA J. 2022. PMID: 35154440 Free PMC article.
Glucosylated steviol glycosides consist of a mixture of glucosylated steviol glycosides, containing 1-20 additional glucose units bound to the parent steviol glycosides. Glucosylated steviol glycosides c …
Glucosylated steviol glycosides consist of a mixture of glucosylated steviol glycosides, containin …
Engineering of cyclodextrin glycosyltransferase improves the conversion efficiency of rebaudioside A to glucosylated steviol glycosides and increases the content of short-chain glycosylated steviol glycoside.
Zhang R, Tang R, Wang W, Bi J, Xu X, Fan Q, Li Y, Chen Q. Zhang R, et al. Microb Cell Fact. 2023 Jun 14;22(1):113. doi: 10.1186/s12934-023-02121-2. Microb Cell Fact. 2023. PMID: 37312096 Free PMC article.
BACKGROUND: Compared with steviol glycosides, the taste of glucosylated steviol glycosides is better and more similar to that of sucrose. At present, cyclodextrin glucanotransferase (CGTase) is primarily used to catalyze the conversion of ste …
BACKGROUND: Compared with steviol glycosides, the taste of glucosylated steviol glycosides is better and …
Efficient Bioconversion of Stevioside and Rebaudioside A to Glucosylated Steviol Glycosides Using an Alkalihalobacillus oshimesis-Derived Cyclodextrin Glucanotransferase.
Zhang R, Tang R, Bi J, Shen S, Wu Q, Chen Q, Li Y. Zhang R, et al. Molecules. 2023 Jan 27;28(3):1245. doi: 10.3390/molecules28031245. Molecules. 2023. PMID: 36770912 Free PMC article.
The enzymatic transglycosylation of steviol glycosides can improve the edulcorant quality of steviol glycosides. ...Using mass spectrometry-based secretome profiling, a high-efficiency CGTase that converted steviol glycosides to glucos …
The enzymatic transglycosylation of steviol glycosides can improve the edulcorant quality of steviol glycosides. …
Dynamic characteristics of sweetness and bitterness and their correlation with chemical structures for six steviol glycosides.
Tian X, Zhong F, Xia Y. Tian X, et al. Food Res Int. 2022 Jan;151:110848. doi: 10.1016/j.foodres.2021.110848. Epub 2021 Dec 2. Food Res Int. 2022. PMID: 34980386
Higher numbers and larger sizes of substitutions at the C-19 position of steviol glycosides can increase their desorption percentages and lead to a quicker decay of sweetness. ...These findings conveyed insights into how to modify steviol glycosides to …
Higher numbers and larger sizes of substitutions at the C-19 position of steviol glycosides can increase their desorption perc …
Structural dependence of antidiabetic effect of steviol glycosides and their metabolites on streptozotocin-induced diabetic mice.
Myint KZ, Chen JM, Zhou ZY, Xia YM, Lin J, Zhang J. Myint KZ, et al. J Sci Food Agric. 2020 Aug;100(10):3841-3849. doi: 10.1002/jsfa.10421. Epub 2020 May 8. J Sci Food Agric. 2020. PMID: 32297310
BACKGROUND: Stevia has been proposed as a potential antidiabetic sweetener, mainly based on inconsistent results from stevioside or the plant extract, yet lacking relative experimental evidence from individual steviol glycosides (SGs) and their metabolites. RESULTS: …
BACKGROUND: Stevia has been proposed as a potential antidiabetic sweetener, mainly based on inconsistent results from stevioside or the plan …
Transglycosylation of Steviol Glycosides and Rebaudioside A: Synthesis Optimization, Structural Analysis and Sensory Profiles.
Muñoz-Labrador A, Azcarate S, Lebrón-Aguilar R, Quintanilla-López JE, Galindo-Iranzo P, Kolida S, Methven L, Rastall RA, Moreno FJ, Hernandez-Hernandez O. Muñoz-Labrador A, et al. Foods. 2020 Nov 26;9(12):1753. doi: 10.3390/foods9121753. Foods. 2020. PMID: 33256263 Free PMC article.
To improve flavor profiles, three cyclodextrin glucosyltransferases (CGTases) from different bacteriological sources, Paenibacillus macerans, Geobacillus sp. and Thermoanaerobacter sp., were used with an extract of steviol glycosides (SVglys) and rebaudioside A (Reb …
To improve flavor profiles, three cyclodextrin glucosyltransferases (CGTases) from different bacteriological sources, Paenibacillus macerans …
Safety in use of glucosylated steviol glycosides as a food additive in different food categories.
EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel); Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Tobback P, Rincon AM, Smeraldi C, Gott D. EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel), et al. EFSA J. 2018 Feb 21;16(2):e05181. doi: 10.2903/j.efsa.2018.5181. eCollection 2018 Feb. EFSA J. 2018. PMID: 32625815 Free PMC article.
According to the applicant, glucosylated steviol glycosides preparations consist of not less than 95% (on anhydrous basis) total steviol glycosides, made up of glucosylated steviol glycosides of different molecular weights a …
According to the applicant, glucosylated steviol glycosides preparations consist of not less than 95% (on anhydrous bas …
Catalytic flexibility of rice glycosyltransferase OsUGT91C1 for the production of palatable steviol glycosides.
Zhang J, Tang M, Chen Y, Ke D, Zhou J, Xu X, Yang W, He J, Dong H, Wei Y, Naismith JH, Lin Y, Zhu X, Cheng W. Zhang J, et al. Nat Commun. 2021 Dec 2;12(1):7030. doi: 10.1038/s41467-021-27144-4. Nat Commun. 2021. PMID: 34857750 Free PMC article.
Steviol glycosides are the intensely sweet components of extracts from Stevia rebaudiana. ...Guided by the structural insights, we engineer this enzyme to enhance the desirable beta (1-2) glucosylation, eliminate beta (1-6) glucosylation, and obtain a …
Steviol glycosides are the intensely sweet components of extracts from Stevia rebaudiana. ...Guided by the structural insights …
46 results