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1933 1
1934 1
1945 4
1946 1
1947 2
1948 3
1949 6
1950 1
1951 5
1952 4
1953 5
1954 10
1955 12
1956 7
1957 12
1958 13
1959 16
1960 24
1961 13
1962 26
1963 49
1964 68
1965 50
1966 43
1967 46
1968 76
1969 66
1970 69
1971 76
1972 80
1973 102
1974 95
1975 100
1976 133
1977 102
1978 98
1979 108
1980 114
1981 114
1982 103
1983 140
1984 115
1985 152
1986 147
1987 156
1988 148
1989 160
1990 176
1991 192
1992 174
1993 166
1994 165
1995 203
1996 198
1997 184
1998 235
1999 233
2000 262
2001 289
2002 339
2003 400
2004 343
2005 400
2006 404
2007 410
2008 467
2009 532
2010 534
2011 624
2012 702
2013 698
2014 788
2015 893
2016 823
2017 911
2018 966
2019 1043
2020 1158
2021 1159
2022 1191
2023 1151
2024 1002
2025 11

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Page 1
What is gluten?
Biesiekierski JR. Biesiekierski JR. J Gastroenterol Hepatol. 2017 Mar;32 Suppl 1:78-81. doi: 10.1111/jgh.13703. J Gastroenterol Hepatol. 2017. PMID: 28244676 Review.
Gluten is the main storage protein of wheat grains. Gluten is a complex mixture of hundreds of related but distinct proteins, mainly gliadin and glutenin. ...Gluten containing grains (wheat, rye, barley, and oats) are important staple foods. Gluten is …
Gluten is the main storage protein of wheat grains. Gluten is a complex mixture of hundreds of related but distinct proteins, …
Non-Celiac Gluten Sensitivity: A Review.
Roszkowska A, Pawlicka M, Mroczek A, Bałabuszek K, Nieradko-Iwanicka B. Roszkowska A, et al. Medicina (Kaunas). 2019 May 28;55(6):222. doi: 10.3390/medicina55060222. Medicina (Kaunas). 2019. PMID: 31142014 Free PMC article. Review.
Background and objectives: Grain food consumption is a trigger of gluten related disorders: celiac disease, non-celiac gluten sensitivity (NCGS) and wheat allergy. ...Materials and Methods: The PubMed and Google Scholar databases were searched in January 2019 with p …
Background and objectives: Grain food consumption is a trigger of gluten related disorders: celiac disease, non-celiac gluten …
Gluten-related disorders: Celiac disease, wheat allergy, and nonceliac gluten sensitivity.
Cabanillas B. Cabanillas B. Crit Rev Food Sci Nutr. 2020;60(15):2606-2621. doi: 10.1080/10408398.2019.1651689. Epub 2019 Aug 12. Crit Rev Food Sci Nutr. 2020. PMID: 31402697 Review.
The consumption of gluten-free products is becoming an increased alimentary habit in the general population. The scientific unfounded perception suggesting that the avoidance of gluten would improve health or that gluten could be toxic for humans are fosterin …
The consumption of gluten-free products is becoming an increased alimentary habit in the general population. The scientific unfounded …
Gluten Degrading Enzymes for Treatment of Celiac Disease.
Wei G, Helmerhorst EJ, Darwish G, Blumenkranz G, Schuppan D. Wei G, et al. Nutrients. 2020 Jul 15;12(7):2095. doi: 10.3390/nu12072095. Nutrients. 2020. PMID: 32679754 Free PMC article. Review.
CeD is triggered and maintained by the ingestion of gluten proteins from wheat and related grains. Gluten peptides that resist gastrointestinal digestion are antigenically presented to gluten specific T cells in the intestinal mucosa via HLA-DQ2 or HLA-DQ8, t …
CeD is triggered and maintained by the ingestion of gluten proteins from wheat and related grains. Gluten peptides that resist …
Low-gluten, nontransgenic wheat engineered with CRISPR/Cas9.
Sánchez-León S, Gil-Humanes J, Ozuna CV, Giménez MJ, Sousa C, Voytas DF, Barro F. Sánchez-León S, et al. Plant Biotechnol J. 2018 Apr;16(4):902-910. doi: 10.1111/pbi.12837. Epub 2017 Nov 24. Plant Biotechnol J. 2018. PMID: 28921815 Free PMC article.
Coeliac disease is an autoimmune disorder triggered in genetically predisposed individuals by the ingestion of gluten proteins from wheat, barley and rye. The alpha-gliadin gene family of wheat contains four highly stimulatory peptides, of which the 33-mer is the main immu …
Coeliac disease is an autoimmune disorder triggered in genetically predisposed individuals by the ingestion of gluten proteins from w …
The effect of gluten on skin and hair: a systematic review.
Bell KA, Pourang A, Mesinkovska NA, Cardis MA. Bell KA, et al. Dermatol Online J. 2021 Apr 15;27(4):13030/qt2qz916r0. Dermatol Online J. 2021. PMID: 33999573 Free article.
Non-celiac gluten sensitivity is often clinically indistinguishable from celiac disease, and patients show improvement or resolution of their symptoms with a gluten-free diet. In contrast to celiac disease, the effects of gluten on the skin and hair in the co …
Non-celiac gluten sensitivity is often clinically indistinguishable from celiac disease, and patients show improvement or resolution …
The Role of Gluten in Autism.
Sumathi T, Manivasagam T, Thenmozhi AJ. Sumathi T, et al. Adv Neurobiol. 2020;24:469-479. doi: 10.1007/978-3-030-30402-7_14. Adv Neurobiol. 2020. PMID: 32006368 Review.
Selective nutrition therapy for ASD and brain function shows improvement in behavioral changes and reduction in malnutrition seemingly associated with the allergies or food intolerances to gluten. Therefore, a gluten-free diet has yielded positive outcomes giving ho …
Selective nutrition therapy for ASD and brain function shows improvement in behavioral changes and reduction in malnutrition seemingly assoc …
Gluten Free Wheat: Are We There?
García-Molina MD, Giménez MJ, Sánchez-León S, Barro F. García-Molina MD, et al. Nutrients. 2019 Feb 26;11(3):487. doi: 10.3390/nu11030487. Nutrients. 2019. PMID: 30813572 Free PMC article. Review.
Gluten proteins, major determinants of the bread-making quality of wheat, are related to several digestive disorders. ...In this review, we carried out a comprehensive study of the application of these cutting-edge technologies towards the development of wheat lines devoid …
Gluten proteins, major determinants of the bread-making quality of wheat, are related to several digestive disorders. ...In this revi …
[Non-celiac Gluten Sensitivity].
Cha RR, Kim HJ. Cha RR, et al. Korean J Gastroenterol. 2020 Jan 25;75(1):11-16. doi: 10.4166/kjg.2020.75.1.11. Korean J Gastroenterol. 2020. PMID: 31986568 Free article. Review. Korean.
Non-celiac gluten sensitivity (NCGS) is a term that is used to describe individuals who are not affected by celiac disease or wheat allergy, yet they have intestinal and/or extra-intestinal symptoms related to gluten ingestion with improvement of their symptoms upon …
Non-celiac gluten sensitivity (NCGS) is a term that is used to describe individuals who are not affected by celiac disease or wheat a …
Wheat gluten-based coatings and films: Preparation, properties, and applications.
Xu J, Li Y. Xu J, et al. J Food Sci. 2023 Feb;88(2):582-594. doi: 10.1111/1750-3841.16454. Epub 2023 Jan 11. J Food Sci. 2023. PMID: 36628945 Review.
Performances of wheat gluten-based coatings and films can be further improved to expand their applications in food packaging. ...Future research is needed to examine the optimal formulation and processing of wheat gluten-based coatings and films and their performanc …
Performances of wheat gluten-based coatings and films can be further improved to expand their applications in food packaging. ...Futu …
20,297 results
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