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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1877 1
1879 1
1890 1
1891 2
1892 1
1919 1
1933 1
1934 1
1945 4
1946 1
1947 2
1948 3
1949 6
1950 1
1951 5
1952 4
1953 5
1954 10
1955 12
1956 7
1957 12
1958 13
1959 16
1960 24
1961 13
1962 26
1963 49
1964 68
1965 50
1966 43
1967 46
1968 76
1969 66
1970 69
1971 76
1972 80
1973 102
1974 95
1975 100
1976 133
1977 102
1978 98
1979 108
1980 114
1981 114
1982 103
1983 140
1984 115
1985 152
1986 147
1987 156
1988 148
1989 160
1990 176
1991 192
1992 174
1993 166
1994 165
1995 203
1996 198
1997 184
1998 235
1999 233
2000 262
2001 289
2002 339
2003 400
2004 343
2005 400
2006 404
2007 410
2008 467
2009 532
2010 534
2011 624
2012 702
2013 698
2014 788
2015 895
2016 823
2017 911
2018 966
2019 1042
2020 1156
2021 1159
2022 1192
2023 1158
2024 1195
2025 1449
2026 953

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22,638 results

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Page 1
What is gluten?
Biesiekierski JR. Biesiekierski JR. J Gastroenterol Hepatol. 2017 Mar;32 Suppl 1:78-81. doi: 10.1111/jgh.13703. J Gastroenterol Hepatol. 2017. PMID: 28244676 Review.
Gluten is the main storage protein of wheat grains. Gluten is a complex mixture of hundreds of related but distinct proteins, mainly gliadin and glutenin. ...Gluten containing grains (wheat, rye, barley, and oats) are important staple foods. Gluten is …
Gluten is the main storage protein of wheat grains. Gluten is a complex mixture of hundreds of related but distinct proteins, …
Non-Celiac Gluten Sensitivity: A Review.
Roszkowska A, Pawlicka M, Mroczek A, Bałabuszek K, Nieradko-Iwanicka B. Roszkowska A, et al. Medicina (Kaunas). 2019 May 28;55(6):222. doi: 10.3390/medicina55060222. Medicina (Kaunas). 2019. PMID: 31142014 Free PMC article. Review.
Background and objectives: Grain food consumption is a trigger of gluten related disorders: celiac disease, non-celiac gluten sensitivity (NCGS) and wheat allergy. ...Materials and Methods: The PubMed and Google Scholar databases were searched in January 2019 with p …
Background and objectives: Grain food consumption is a trigger of gluten related disorders: celiac disease, non-celiac gluten …
Gluten-related disorders: Celiac disease, wheat allergy, and nonceliac gluten sensitivity.
Cabanillas B. Cabanillas B. Crit Rev Food Sci Nutr. 2020;60(15):2606-2621. doi: 10.1080/10408398.2019.1651689. Epub 2019 Aug 12. Crit Rev Food Sci Nutr. 2020. PMID: 31402697 Review.
The consumption of gluten-free products is becoming an increased alimentary habit in the general population. The scientific unfounded perception suggesting that the avoidance of gluten would improve health or that gluten could be toxic for humans are fosterin …
The consumption of gluten-free products is becoming an increased alimentary habit in the general population. The scientific unfounded …
Celiac Disease and Nonceliac Gluten Sensitivity: A Review.
Leonard MM, Sapone A, Catassi C, Fasano A. Leonard MM, et al. JAMA. 2017 Aug 15;318(7):647-656. doi: 10.1001/jama.2017.9730. JAMA. 2017. PMID: 28810029 Review.
IMPORTANCE: The prevalence of gluten-related disorders is rising, and increasing numbers of individuals are empirically trying a gluten-free diet for a variety of signs and symptoms. ...CONCLUSIONS AND RELEVANCE: Celiac disease and nonceliac gluten sensitivit …
IMPORTANCE: The prevalence of gluten-related disorders is rising, and increasing numbers of individuals are empirically trying a g …
The Role of Gluten in Gastrointestinal Disorders: A Review.
Cenni S, Sesenna V, Boiardi G, Casertano M, Russo G, Reginelli A, Esposito S, Strisciuglio C. Cenni S, et al. Nutrients. 2023 Mar 27;15(7):1615. doi: 10.3390/nu15071615. Nutrients. 2023. PMID: 37049456 Free PMC article. Review.
Gluten is only partially digested by intestinal enzymes and can generate peptides that can alter intestinal permeability, facilitating bacterial translocation, thus affecting the immune system. Few studies addressed the role of diet with gluten in the development of …
Gluten is only partially digested by intestinal enzymes and can generate peptides that can alter intestinal permeability, facilitatin …
Gluten-related Disorders From Bench to Bedside.
Jansson-Knodell CL, Rubio-Tapia A. Jansson-Knodell CL, et al. Clin Gastroenterol Hepatol. 2024 Apr;22(4):693-704.e1. doi: 10.1016/j.cgh.2023.09.042. Epub 2023 Oct 23. Clin Gastroenterol Hepatol. 2024. PMID: 37879521 Review.
Celiac disease, non-celiac gluten sensitivity, and wheat allergy comprise 3 of the main conditions with wheat- and gluten-containing foods as the symptom trigger. ...In this review, we compare and contrast celiac disease, non-celiac gluten sensitivity, and wh …
Celiac disease, non-celiac gluten sensitivity, and wheat allergy comprise 3 of the main conditions with wheat- and gluten-cont …
[Non-celiac Gluten Sensitivity].
Cha RR, Kim HJ. Cha RR, et al. Korean J Gastroenterol. 2020 Jan 25;75(1):11-16. doi: 10.4166/kjg.2020.75.1.11. Korean J Gastroenterol. 2020. PMID: 31986568 Free article. Review. Korean.
Non-celiac gluten sensitivity (NCGS) is a term that is used to describe individuals who are not affected by celiac disease or wheat allergy, yet they have intestinal and/or extra-intestinal symptoms related to gluten ingestion with improvement of their symptoms upon …
Non-celiac gluten sensitivity (NCGS) is a term that is used to describe individuals who are not affected by celiac disease or wheat a …
All Things Gluten: A Review.
Chaudhry NA, Jacobs C, Green PHR, Rampertab SD. Chaudhry NA, et al. Gastroenterol Clin North Am. 2021 Mar;50(1):29-40. doi: 10.1016/j.gtc.2020.10.007. Gastroenterol Clin North Am. 2021. PMID: 33518167 Review.
It also has been linked with nonceliac gluten sensitivity and irritable bowel syndrome due to wheat allergy. A gluten-free diet is an effective treatment of these conditions; however, it can lead to micronutrient and mineral deficiencies and a macronutrient imbalanc …
It also has been linked with nonceliac gluten sensitivity and irritable bowel syndrome due to wheat allergy. A gluten-free die …
Gluten Free Wheat: Are We There?
García-Molina MD, Giménez MJ, Sánchez-León S, Barro F. García-Molina MD, et al. Nutrients. 2019 Feb 26;11(3):487. doi: 10.3390/nu11030487. Nutrients. 2019. PMID: 30813572 Free PMC article. Review.
Gluten proteins, major determinants of the bread-making quality of wheat, are related to several digestive disorders. ...In this review, we carried out a comprehensive study of the application of these cutting-edge technologies towards the development of wheat lines devoid …
Gluten proteins, major determinants of the bread-making quality of wheat, are related to several digestive disorders. ...In this revi …
The Role of Gluten in Autism.
Sumathi T, Manivasagam T, Thenmozhi AJ. Sumathi T, et al. Adv Neurobiol. 2020;24:469-479. doi: 10.1007/978-3-030-30402-7_14. Adv Neurobiol. 2020. PMID: 32006368 Review.
Selective nutrition therapy for ASD and brain function shows improvement in behavioral changes and reduction in malnutrition seemingly associated with the allergies or food intolerances to gluten. Therefore, a gluten-free diet has yielded positive outcomes giving ho …
Selective nutrition therapy for ASD and brain function shows improvement in behavioral changes and reduction in malnutrition seemingly assoc …
22,638 results
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