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Understanding cross-contamination in a gluten-free diet: A scoping review.
Studerus D, Lee AR, Hugo T, Heim P, Jossen J, Scharl M, Zeitz J. Studerus D, et al. Clin Nutr ESPEN. 2026 Feb;71:102847. doi: 10.1016/j.clnesp.2025.102847. Epub 2025 Dec 11. Clin Nutr ESPEN. 2026. PMID: 41386568
INTRODUCTION: Maintaining a gluten-free diet (GFD) requires avoiding gluten containing grains, and preventing cross-contact with gluten-containing foods. ...While guidelines state that gluten cross-contamination should be avoided, …
INTRODUCTION: Maintaining a gluten-free diet (GFD) requires avoiding gluten containing grains, and preventing cross-con …
Food Safety and Cross-Contamination of Gluten-Free Products: A Narrative Review.
Wieser H, Segura V, Ruiz-Carnicer Á, Sousa C, Comino I. Wieser H, et al. Nutrients. 2021 Jun 29;13(7):2244. doi: 10.3390/nu13072244. Nutrients. 2021. PMID: 34210037 Free PMC article. Review.
However, it is difficult to maintain a strict oral diet for life and at least one-third of patients with CD are exposed to gluten, despite their best efforts at dietary modifications. It has been demonstrated that both natural and certified gluten-free foods can be …
However, it is difficult to maintain a strict oral diet for life and at least one-third of patients with CD are exposed to gluten, de …
Gluten-Associated Medical Problems.
Akhondi H, Ross AB. Akhondi H, et al. 2025 Jun 20. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2026 Jan–. 2025 Jun 20. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2026 Jan–. PMID: 30860740 Free Books & Documents.
Cross-contamination of food products with gluten is a common occurrence. Additionally, some nonfood items, such as hair products and cosmetics, may contain gluten. ...The popularity of GFDs also spurred the rapid expansion in related consumer products, …
Cross-contamination of food products with gluten is a common occurrence. Additionally, some nonfood items, such as hair …
EATING HABITS AND NUTRITIONAL STATUS OF PATIENTS WITH CELIAC DISEASE IN SOUTH BRAZIL.
Sganzerla A, Nicoletto BB. Sganzerla A, et al. Arq Gastroenterol. 2023 Apr-Jun;60(2):178-187. doi: 10.1590/S0004-2803.20230222-123. Arq Gastroenterol. 2023. PMID: 37556743 Free article.
Most patients with celiac disease from South Brazil do not consume gluten. Patients with celiac disease are more careful about gluten cross-contamination in their homes than in restaurants. ...Results - The sample consisted of 142 individuals …
Most patients with celiac disease from South Brazil do not consume gluten. Patients with celiac disease are more careful about g …