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Goji Berries as a Potential Natural Antioxidant Medicine: An Insight into Their Molecular Mechanisms of Action.
Ma ZF, Zhang H, Teh SS, Wang CW, Zhang Y, Hayford F, Wang L, Ma T, Dong Z, Zhang Y, Zhu Y. Ma ZF, et al. Oxid Med Cell Longev. 2019 Jan 9;2019:2437397. doi: 10.1155/2019/2437397. eCollection 2019. Oxid Med Cell Longev. 2019. PMID: 30728882 Free PMC article. Review.
Goji berries (Lycium fruits) are usually found in Asia, particularly in northwest regions of China. ...Moreover, goji berries are used for the production of tincture, wine, and juice. ...
Goji berries (Lycium fruits) are usually found in Asia, particularly in northwest regions of China. ...Moreover, goji berries …
Goji Who? Morphological and DNA Based Authentication of a "Superfood".
Wetters S, Horn T, Nick P. Wetters S, et al. Front Plant Sci. 2018 Dec 18;9:1859. doi: 10.3389/fpls.2018.01859. eCollection 2018. Front Plant Sci. 2018. PMID: 30619422 Free PMC article.
"Goji" (Lycium barbarum and Lycium chinense) is a generic name for medical plants with a long historical background in the traditional Chinese medicine. ...We carefully verified the identity of Goji reference plant material based on morphological traits, mainly flor …
"Goji" (Lycium barbarum and Lycium chinense) is a generic name for medical plants with a long historical background in the traditiona …
Goji (Lycium barbarum and L. chinense): Phytochemistry, pharmacology and safety in the perspective of traditional uses and recent popularity.
Potterat O. Potterat O. Planta Med. 2010 Jan;76(1):7-19. doi: 10.1055/s-0029-1186218. Epub 2009 Oct 20. Planta Med. 2010. PMID: 19844860 Review.
The popularity of Goji products has rapidly grown over the last years thanks to efficient marketing strategies. ...However, clinical evidences and rigorous procedures for quality control are indispensable before any recommendation of use can be made for Goji product …
The popularity of Goji products has rapidly grown over the last years thanks to efficient marketing strategies. ...However, clinical …
Goji Berry Modulates Gut Microbiota and Alleviates Colitis in IL-10-Deficient Mice.
Kang Y, Yang G, Zhang S, Ross CF, Zhu MJ. Kang Y, et al. Mol Nutr Food Res. 2018 Nov;62(22):e1800535. doi: 10.1002/mnfr.201800535. Epub 2018 Oct 7. Mol Nutr Food Res. 2018. PMID: 30243032
SCOPE: This study examines the beneficial effects of Goji berry against spontaneous colitis and its prebiotic role in IL-10-deficient mice. ...CONCLUSION: Data collectively show that dietary Goji results in the blooming of Bifidobacteria and butyrate-producing bacte …
SCOPE: This study examines the beneficial effects of Goji berry against spontaneous colitis and its prebiotic role in IL-10-deficient …
Effects of Lycium barbarum (goji berry) on dry eye disease in rats.
Chien KJ, Horng CT, Huang YS, Hsieh YH, Wang CJ, Yang JS, Lu CC, Chen FA. Chien KJ, et al. Mol Med Rep. 2018 Jan;17(1):809-818. doi: 10.3892/mmr.2017.7947. Epub 2017 Nov 3. Mol Med Rep. 2018. PMID: 29115477 Free PMC article.
Lycium barbarum (goji berry) has long been used as a food and traditional herbal medicine. This study aimed to investigate the beneficial effect of the goji berry on dry eye disease in rats. Male Sprague-Dawley rats with induced dry eye disease were randomly assigne …
Lycium barbarum (goji berry) has long been used as a food and traditional herbal medicine. This study aimed to investigate the benefi …
Nutritional components characterization of Goji berries from different regions in China.
Lu Y, Guo S, Zhang F, Yan H, Qian DW, Shang EX, Wang HQ, Duan JA. Lu Y, et al. J Pharm Biomed Anal. 2020 Dec 20;195:113859. doi: 10.1016/j.jpba.2020.113859. Online ahead of print. J Pharm Biomed Anal. 2020. PMID: 33373825
Commercial Goji berries are mainly produced in Ningxia, Xinjiang, Gansu, Qinghai and Inner Mongolia of China. However, the Goji berries produced in these regions exhibited different appearance and taste. ...
Commercial Goji berries are mainly produced in Ningxia, Xinjiang, Gansu, Qinghai and Inner Mongolia of China. However, the Goji …
Potential of galled leaves of Goji (Lycium chinense) as functional food.
Chen PY, Shih TH, Chang KC, Wang JS, Yang CM, Chang YS. Chen PY, et al. BMC Nutr. 2020 Jul 7;6:26. doi: 10.1186/s40795-020-00351-w. eCollection 2020. BMC Nutr. 2020. PMID: 32655873 Free PMC article.
METHOD: Content of chlorophyll, carotenoids, polyphenols, and flavonoids in the extracts of normal and infected Goji leaves (L. chinense) were analyzed. The relative content of chlorogenic acid and rutin, two major phenolic compounds in Goji leaves, were determined …
METHOD: Content of chlorophyll, carotenoids, polyphenols, and flavonoids in the extracts of normal and infected Goji leaves (L. chine …
Quality Variation of Goji (Fruits of Lycium spp.) in China: A Comparative Morphological and Metabolomic Analysis.
Yao R, Heinrich M, Zou Y, Reich E, Zhang X, Chen Y, Weckerle CS. Yao R, et al. Front Pharmacol. 2018 Feb 26;9:151. doi: 10.3389/fphar.2018.00151. eCollection 2018. Front Pharmacol. 2018. PMID: 29535631 Free PMC article.
We therefore ask: How does goji quality differ among production areas of various climatic regions? ...Goji from monsoon, plateau and arid regions differ according to its fruit morphology, whereas semi-arid goji cannot be separated from the other regions. ...
We therefore ask: How does goji quality differ among production areas of various climatic regions? ...Goji from monsoon, plate …
Impact of phosphorus fertilizer level on the yield and metabolome of goji fruit.
Wei F, Shi Z, Wan R, Li Y, Wang Y, An W, Qin K, Cao Y, Chen X, Wang X, Yang L, Dai G, Feng J. Wei F, et al. Sci Rep. 2020 Sep 4;10(1):14656. doi: 10.1038/s41598-020-71492-y. Sci Rep. 2020. PMID: 32887902 Free PMC article.
Goji (Lycium barbarum L.) is a highly medicinal value tree species. The yield and nutritional contents of goji fruit are significant affected by fertilizer level. In this study, we analyzed the yield and nutritional contents change of goji fruit, which plante …
Goji (Lycium barbarum L.) is a highly medicinal value tree species. The yield and nutritional contents of goji fruit are signi …
Black goji as a potential source of natural color in a wide pH range.
Tang P, Giusti MM. Tang P, et al. Food Chem. 2018 Dec 15;269:419-426. doi: 10.1016/j.foodchem.2018.07.034. Epub 2018 Jul 4. Food Chem. 2018. PMID: 30100454
Black goji extracts contained abundant petunidin derivatives, with cis and trans isomers of petunidin-3-p-coumaroyl-rutinoside-5-glucoside. The colorimetric and spectrophotometric traits of black goji anthocyanins were significantly impacted by solid-phase-extractio …
Black goji extracts contained abundant petunidin derivatives, with cis and trans isomers of petunidin-3-p-coumaroyl-rutinoside-5-gluc …
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