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Grape extract inhibits lipid peroxidation of human low density lipoprotein.
Lanningham-Foster L, Chen C, Chance DS, Loo G. Lanningham-Foster L, et al. Biol Pharm Bull. 1995 Oct;18(10):1347-51. doi: 10.1248/bpb.18.1347. Biol Pharm Bull. 1995. PMID: 8593434
The purpose of this study was to determine if grape extract known to contain polyphenolic substances can block copper-induced oxidative modification of human low density lipoprotein (LDL).LDL oxidation was monitored spectrop …
The purpose of this study was to determine if grape extract known to contain polyphenolic substances can block copper-induced …
Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: identification and mechanism of action of some cinnamic acid derivatives from red wine.
Abu-Amsha R, Croft KD, Puddey IB, Proudfoot JM, Beilin LJ. Abu-Amsha R, et al. Clin Sci (Lond). 1996 Oct;91(4):449-58. doi: 10.1042/cs0910449. Clin Sci (Lond). 1996. PMID: 8983870
We have now investigated the possible antioxidant effects of various beverages, including red wines, white wines, beers and red grape juices (diluted 1:500), on metal ion-dependent (copper) and -independent (aqueous peroxyl radicals) oxidation of isolated human l
We have now investigated the possible antioxidant effects of various beverages, including red wines, white wines, beers and red grape
The Potential Protective Effects of Phenolic Compounds against Low-density Lipoprotein Oxidation.
Amarowicz R, Pegg RB. Amarowicz R, et al. Curr Pharm Des. 2017;23(19):2754-2766. doi: 10.2174/1381612823666170329142936. Curr Pharm Des. 2017. PMID: 28356039 Review.
BACKGROUND: The exact mechanism(s) of atherosclerosis in humans remains elusive, but one theory hypothesizes that this deleterious process results from the oxidative modification of low-density lipoprotein (LDL). ...METHODS: This article …
BACKGROUND: The exact mechanism(s) of atherosclerosis in humans remains elusive, but one theory hypothesizes that this deleter …
Alcohol, free radicals and antioxidants.
Puddey IB, Croft KD, Abdu-Amsha Caccetta R, Beilin LJ. Puddey IB, et al. Novartis Found Symp. 1998;216:51-62; discussion 63-7, 152-8. doi: 10.1002/9780470515549.ch5. Novartis Found Symp. 1998. PMID: 9949787 Review.
The postulated mechanism involves quenching of free radicals with decreased oxidative damage to low density lipoprotein (LDL) hence reducing its potential atherogenicity. There is definitive in vitro evidence that extracts of red wine, white win …
The postulated mechanism involves quenching of free radicals with decreased oxidative damage to low density lipoprotein
Antioxidant activities of grape (Vitis vinifera) pomace extracts.
Chidambara Murthy KN, Singh RP, Jayaprakasha GK. Chidambara Murthy KN, et al. J Agric Food Chem. 2002 Oct 9;50(21):5909-14. doi: 10.1021/jf0257042. J Agric Food Chem. 2002. PMID: 12358458
Antioxidant-rich fractions were extracted from grape (Vitis vinifera) pomace using ethyl acetate, methanol, and water. ...As the methanol extract of grape pomace showed maximum antioxidant activity among all of the extracts, it was select …
Antioxidant-rich fractions were extracted from grape (Vitis vinifera) pomace using ethyl acetate, methanol, and water. …