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Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication.
Nogoy KMC, Sun B, Shin S, Lee Y, Zi Li X, Choi SH, Park S. Nogoy KMC, et al. Food Sci Anim Resour. 2022 Jan;42(1):18-33. doi: 10.5851/kosfa.2021.e73. Epub 2022 Jan 1. Food Sci Anim Resour. 2022. PMID: 35028571 Free PMC article. Review.
Reduced total fat content also influences the fatty acid composition of beef. A 100 g beef meat from grass-fed cattle contained 2,773 mg less total saturated fatty acids (SFA) than that from the same amount of grai …
Reduced total fat content also influences the fatty acid composition of beef. A 100 g beef meat from g …
A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef.
Daley CA, Abbott A, Doyle PS, Nader GA, Larson S. Daley CA, et al. Nutr J. 2010 Mar 10;9:10. doi: 10.1186/1475-2891-9-10. Nutr J. 2010. PMID: 20219103 Free PMC article. Review.
Growing consumer interest in grass-fed beef products has raised a number of questions with regard to the perceived differences in nutritional quality between grass-fed and grain-fed cattle. ...However, consumers should be aware tha …
Growing consumer interest in grass-fed beef products has raised a number of questions with regard to the perceived diff …
Rumen Microbial Predictors for Short-Chain Fatty Acid Levels and the Grass-Fed Regimen in Angus Cattle.
Liu J, Bai Y, Liu F, Kohn RA, Tadesse DA, Sarria S, Li RW, Song J. Liu J, et al. Animals (Basel). 2022 Oct 31;12(21):2995. doi: 10.3390/ani12212995. Animals (Basel). 2022. PMID: 36359118 Free PMC article.
The health benefits of grass-fed beef are well documented. However, the rumen microbiome features in beef steers raised in a grass-fed regimen have yet to be identified. ...Our findings show that the rumen microbiome of the grass- …
The health benefits of grass-fed beef are well documented. However, the rumen microbiome features in beef steers …
Effect of vitamin C addition to ground beef from grass-fed or grain-fed sources on color and lipid stability, and prediction of fatty acid composition by near-infrared reflectance analysis.
Realini CE, Duckett SK, Windham WR. Realini CE, et al. Meat Sci. 2004 Sep;68(1):35-43. doi: 10.1016/j.meatsci.2004.02.002. Meat Sci. 2004. PMID: 22062005
Research was conducted to determine the effect of postmortem vitamin C addition (VITC) versus no VITC (CONTROL) to ground beef from grass-fed (GRASS) or grain-fed (GRAIN) sources on color and lipid stability during 8 days of illumi …
Research was conducted to determine the effect of postmortem vitamin C addition (VITC) versus no VITC (CONTROL) to ground beef from …
Fatty Acid Profiles, Meat Quality, and Sensory Palatability of Grain-fed and Grass-fed Beef from Hanwoo, American, and Australian Crossbred Cattle.
Hwang YH, Joo ST. Hwang YH, et al. Korean J Food Sci Anim Resour. 2017;37(2):153-161. doi: 10.5851/kosfa.2017.37.2.153. Epub 2017 Apr 30. Korean J Food Sci Anim Resour. 2017. PMID: 28515638 Free PMC article.
Fatty acid profiles in relation to meat quality traits and sensory palatability of grain-fed and grass-fed beef from Hanwoo, American, and Australian crossbred cattle were examined in this study. There were significant (p&lt …
Fatty acid profiles in relation to meat quality traits and sensory palatability of grain-fed and grass …
Multi-omics analysis of lipids and aroma compounds in beef under grain-fed and grass-fed production methods.
Li P, Yin Y, Fan S, Zhou L, Tian H, Zhang L, Li J, Ma K, Hu J, Yu Y, Zhao Q, Yang Y, Wang Y, Peng R, Zhang Y, Gao X, Qin Y, Zhang J, Tang C. Li P, et al. Curr Res Food Sci. 2025 Oct 7;11:101216. doi: 10.1016/j.crfs.2025.101216. eCollection 2025. Curr Res Food Sci. 2025. PMID: 41140574 Free PMC article.
Different production methods for grain-fed and grass-fed cattle affect beef quality and flavor, yet systematic studies on aroma profile differences and the reasons underlying these variations remain limited. ...Specifically, APOA mediates trigly …
Different production methods for grain-fed and grass-fed cattle affect beef quality and flavor, yet syste …
Preliminary investigation into the use of Raman spectroscopy for the verification of Australian grass and grain fed beef.
Logan BG, Hopkins DL, Schmidtke L, Morris S, Fowler SM. Logan BG, et al. Meat Sci. 2020 Feb;160:107970. doi: 10.1016/j.meatsci.2019.107970. Epub 2019 Oct 17. Meat Sci. 2020. PMID: 31655243
Australian grass and grain-fed beef products attract premium prices at sale and several beef processors market beef underwritten by production system claims. This preliminary investigation assessed the feasibility of using Raman spectroscopy to …
Australian grass and grain-fed beef products attract premium prices at sale and several beef processors market …
Stability of fatty acid composition of intramuscular fat from pasture- and grain-fed young bulls during the first 7 d postmortem.
Horcada A, Polvillo O, González-Redondo P, López A, Tejerina D, García-Torres S. Horcada A, et al. Arch Anim Breed. 2020 Feb 12;63(1):45-52. doi: 10.5194/aab-63-45-2020. eCollection 2020. Arch Anim Breed. 2020. PMID: 32175462 Free PMC article.
Samples from Longissimus lumborum muscle were assigned to two ageing periods (0 and 7 d) and were vacuum packaged in vacuum bags ( O2 permeability: 9.3 mL O2 / m2 per 24 h at 0 C ) using an EGARVAC sealer. Beef from grass-fed bulls showed a higher pol …
Samples from Longissimus lumborum muscle were assigned to two ageing periods (0 and 7 d) and were vacuum packaged in vacuum bags ( O2 permea …
Using portable visible and near-infrared spectroscopy to authenticate beef from grass, barley, and corn-fed cattle.
León-Ecay S, López-Campos Ó, López-Maestresalas A, Insausti K, Schmidt B, Prieto N. León-Ecay S, et al. Food Res Int. 2024 Dec;198:115327. doi: 10.1016/j.foodres.2024.115327. Epub 2024 Nov 13. Food Res Int. 2024. PMID: 39643339
The aim of this study was to explore the potential of visible and near-infrared spectroscopy (Vis-NIRS) to authenticate meat and fat from steers raised under different feeding systems (barley, corn, grass-fed). ...Variable importance in projection (VIP) repor …
The aim of this study was to explore the potential of visible and near-infrared spectroscopy (Vis-NIRS) to authenticate meat and fat …
Nutritional composition of beef: a comparison of commercial North American grass- and grain-finishing systems.
Varre JV, Statham T, Smith AF, Ahsin M, Cloward J, Herrera MC, Mittendorf C, Crompton C, Ward RE, Evans T, Bird T, Lyons S, Pinelli A, Kittredge D, van Vliet S. Varre JV, et al. J Anim Sci. 2026 Jan 8;104:skaf436. doi: 10.1093/jas/skaf436. J Anim Sci. 2026. PMID: 41414663 Free PMC article.
However, some grass-fed samples, particularly several retail-purchased samples, displayed fatty acid compositions with relatively low omega-3 content, resulting in an omega balance similar to grain-fed beef. ...The Beef Nutr …
However, some grass-fed samples, particularly several retail-purchased samples, displayed fatty acid composition …
17 results