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Green tea and death from pneumonia in Japan: the Ohsaki cohort study.
Watanabe I, Kuriyama S, Kakizaki M, Sone T, Ohmori-Matsuda K, Nakaya N, Hozawa A, Tsuji I. Watanabe I, et al. Am J Clin Nutr. 2009 Sep;90(3):672-9. doi: 10.3945/ajcn.2009.27599. Epub 2009 Jul 22. Am J Clin Nutr. 2009. PMID: 19625686 Free article.
BACKGROUND: Experimental and animal studies have shown the activities of catechins, the main constituents of green tea, against infectious agents. No data are available on the association between green tea consumption and the risk of pneumonia in human …
BACKGROUND: Experimental and animal studies have shown the activities of catechins, the main constituents of green tea, agains …
The Japanese Dietary Pattern Is Associated with Longer Disability-Free Survival Time in the General Elderly Population in the Ohsaki Cohort 2006 Study.
Zhang S, Tomata Y, Sugawara Y, Tsuduki T, Tsuji I. Zhang S, et al. J Nutr. 2019 Jul 1;149(7):1245-1251. doi: 10.1093/jn/nxz051. J Nutr. 2019. PMID: 31070746 Free article.
Based on previous studies, we used 9 food items to calculate the Japanese Diet Index (JDI) score: rice, miso soup, fish and shellfish, green and yellow vegetables, seaweed, pickled vegetables, green tea (1 point for each item if the consumption value was more …
Based on previous studies, we used 9 food items to calculate the Japanese Diet Index (JDI) score: rice, miso soup, fish and shellfish, gr …
Japanese diet and survival time: The Ohsaki Cohort 1994 study.
Abe S, Zhang S, Tomata Y, Tsuduki T, Sugawara Y, Tsuji I. Abe S, et al. Clin Nutr. 2020 Jan;39(1):298-303. doi: 10.1016/j.clnu.2019.02.010. Epub 2019 Feb 14. Clin Nutr. 2020. PMID: 30846323 Free article.
Adherence to a Japanese diet consisting of nine components (rice, miso soup, seaweeds, pickles, green and yellow vegetables, fish, green tea, beef and pork, and coffee) was assessed in terms of a Japanese dietary index (JDI) score, the total score ranging fro …
Adherence to a Japanese diet consisting of nine components (rice, miso soup, seaweeds, pickles, green and yellow vegetables, fish, …
Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study.
Kuriyama S, Shimazu T, Ohmori K, Kikuchi N, Nakaya N, Nishino Y, Tsubono Y, Tsuji I. Kuriyama S, et al. JAMA. 2006 Sep 13;296(10):1255-65. doi: 10.1001/jama.296.10.1255. JAMA. 2006. PMID: 16968850
However, the effects of green tea consumption in humans remain unclear. OBJECTIVE: To investigate the associations between green tea consumption and all-cause and cause-specific mortality. ...CONCLUSION: Green tea consumption is as …
However, the effects of green tea consumption in humans remain unclear. OBJECTIVE: To investigate the associations between …
The relation between green tea consumption and cardiovascular disease as evidenced by epidemiological studies.
Kuriyama S. Kuriyama S. J Nutr. 2008 Aug;138(8):1548S-1553S. doi: 10.1093/jn/138.8.1548S. J Nutr. 2008. PMID: 18641205 Free article. Review.
Previously published work has shown that green tea consumption was inversely associated with mortality from CVD and all causes. ...Within CVD mortality, the stronger inverse association was observed for stroke mortality. Because our observationa …
Previously published work has shown that green tea consumption was inversely associated with mortality from CVD and all …