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Page 1
Potential Health Benefits of Olive Oil and Plant Polyphenols.
Gorzynik-Debicka M, Przychodzen P, Cappello F, Kuban-Jankowska A, Marino Gammazza A, Knap N, Wozniak M, Gorska-Ponikowska M. Gorzynik-Debicka M, et al. Int J Mol Sci. 2018 Feb 28;19(3):686. doi: 10.3390/ijms19030686. Int J Mol Sci. 2018. PMID: 29495598 Free PMC article. Review.
They tend to reduce the pool of reactive oxygen species as well as to neutralize potentially carcinogenic metabolites. A broad spectrum of health-promoting properties of plant polyphenols comprises antioxidant, anti-inflammatory, anti-allergic, anti-atherogenic, anti-throm …
They tend to reduce the pool of reactive oxygen species as well as to neutralize potentially carcinogenic metabolites. A broad spectrum of …
Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L.
Romani A, Ieri F, Urciuoli S, Noce A, Marrone G, Nediani C, Bernini R. Romani A, et al. Nutrients. 2019 Aug 1;11(8):1776. doi: 10.3390/nu11081776. Nutrients. 2019. PMID: 31374907 Free PMC article. Review.
Among these minor components, phenolics are relevant molecules for human health. This review is focused on their beneficial activity, in particular of hydroxytyrosol (HT), oleuropein (OLE), oleocanthal (OLC), and lignans found in EVOO, olive oil by-products a …
Among these minor components, phenolics are relevant molecules for human health. This review is focused on their beneficial activity, …
Extra-virgin olive oil and the gut-brain axis: influence on gut microbiota, mucosal immunity, and cardiometabolic and cognitive health.
Millman JF, Okamoto S, Teruya T, Uema T, Ikematsu S, Shimabukuro M, Masuzaki H. Millman JF, et al. Nutr Rev. 2021 Nov 10;79(12):1362-1374. doi: 10.1093/nutrit/nuaa148. Nutr Rev. 2021. PMID: 33576418 Free PMC article. Review.
Extra-virgin olive oil (EVOO), a popular functional food and major source of fat in the Mediterranean diet, possesses a variety of healthful components, including monounsaturated fatty acids and bioactive phenolic compounds that, individually and collectively …
Extra-virgin olive oil (EVOO), a popular functional food and major source of fat in the Mediterranean diet, possesses a variet …
Nutritional and other health properties of olive pomace oil.
Mateos R, Sarria B, Bravo L. Mateos R, et al. Crit Rev Food Sci Nutr. 2020;60(20):3506-3521. doi: 10.1080/10408398.2019.1698005. Epub 2019 Dec 10. Crit Rev Food Sci Nutr. 2020. PMID: 31822114 Review.
The refining process, that the crude pomace-oil must undergo for commercial purposes, significantly reduces the content of phenolic compounds, while the other minor components remain at concentrations which can induce positive health effects, especially on cardiovas …
The refining process, that the crude pomace-oil must undergo for commercial purposes, significantly reduces the content of phenolic c …
Extra virgin olive oil: More than a healthy fat.
Yubero-Serrano EM, Lopez-Moreno J, Gomez-Delgado F, Lopez-Miranda J. Yubero-Serrano EM, et al. Eur J Clin Nutr. 2019 Jul;72(Suppl 1):8-17. doi: 10.1038/s41430-018-0304-x. Eur J Clin Nutr. 2019. PMID: 30487558 Review.
The beneficial effects of a Mediterranean diet on human health and, in particular, on lowering risk of cardiovascular disease, has been mainly attributed to its high content to extra virgin olive oil (EVOO). While its main fatty acid, oleic acid, is considere …
The beneficial effects of a Mediterranean diet on human health and, in particular, on lowering risk of cardiovascular disease, has be …
Reviewing the cardiovascular and other health effects of olive oil: Limitations and future directions of current supplement formulations.
Tarabanis C, Long C, Scolaro B, Heffron SP. Tarabanis C, et al. Nutr Metab Cardiovasc Dis. 2023 Dec;33(12):2326-2333. doi: 10.1016/j.numecd.2023.08.014. Epub 2023 Aug 26. Nutr Metab Cardiovasc Dis. 2023. PMID: 37788953 Review.
AIMS: We reviewed the literature to date for high-level evidence on the cardiovascular and other health effects of olive oil with a focus on the amount, frequency of use and type of olive oil consumed in prior studies. ...With the exception of t …
AIMS: We reviewed the literature to date for high-level evidence on the cardiovascular and other health effects of olive oi …
Olive oil and its derivatives for promoting performance, health, and struggling thermal stress effects on broilers.
Mahasneh ZMH, Abdelnour S, Ebrahim A, Almasodi AGS, Moustafa M, Alshaharni MO, Algopish U, Tellez-Isaias G, Abd El-Hack ME. Mahasneh ZMH, et al. Poult Sci. 2024 Feb;103(2):103348. doi: 10.1016/j.psj.2023.103348. Epub 2023 Dec 5. Poult Sci. 2024. PMID: 38150829 Free PMC article. Review.
Olive oil (OL) production is the most significant agro-industrial business and has a high impact on the economy of numerous Mediterranean countries. However, OL extraction results in massive amounts of byproducts, including a solid residue (olive cake or o …
Olive oil (OL) production is the most significant agro-industrial business and has a high impact on the economy of numerous Me …
Extra Virgin Olive Oil and Cardiovascular Diseases: Benefits for Human Health.
Nocella C, Cammisotto V, Fianchini L, D'Amico A, Novo M, Castellani V, Stefanini L, Violi F, Carnevale R. Nocella C, et al. Endocr Metab Immune Disord Drug Targets. 2018;18(1):4-13. doi: 10.2174/1871530317666171114121533. Endocr Metab Immune Disord Drug Targets. 2018. PMID: 29141571 Review.
In the last few decades, numerous epidemiological studies, as well as intervention trial, confirmed this observation, pointing out the close relationship between the Mediterranean diet and cardiovascular diseases. In this context, extra virgin olive oil (EVOO), the …
In the last few decades, numerous epidemiological studies, as well as intervention trial, confirmed this observation, pointing out the close …
Olive Oil in the Mediterranean Diet and Its Biochemical and Molecular Effects on Cardiovascular Health through an Analysis of Genetics and Epigenetics.
Riolo R, De Rosa R, Simonetta I, Tuttolomondo A. Riolo R, et al. Int J Mol Sci. 2022 Dec 15;23(24):16002. doi: 10.3390/ijms232416002. Int J Mol Sci. 2022. PMID: 36555645 Free PMC article. Review.
Ancient medicine considered many foods as remedies for physical performance or the treatment of diseases and, since ancient times, especially Greek, Asian and pre-Christian cultures similarly thought that they had beneficial effects on health, while others believed some fo …
Ancient medicine considered many foods as remedies for physical performance or the treatment of diseases and, since ancient times, especiall …
The Health Benefiting Mechanisms of Virgin Olive Oil Phenolic Compounds.
Parkinson L, Cicerale S. Parkinson L, et al. Molecules. 2016 Dec 16;21(12):1734. doi: 10.3390/molecules21121734. Molecules. 2016. PMID: 27999296 Free PMC article. Review.
Virgin olive oil (VOO) is credited as being one of the many healthful components associated with the Mediterranean diet. ...VOO is rich in phenolic compounds and the health promoting benefits of these phenolics are now established. Recent studies have …
Virgin olive oil (VOO) is credited as being one of the many healthful components associated with the Mediterranean diet …
3,843 results