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Belly flap from Norwegian spring-spawning herring (Clupea harengus L.): A potentially new product with high content of vitamin D, EPA and DHA.
Kjerstad M, Larssen WE, Midtbø LK. Kjerstad M, et al. Heliyon. 2020 Oct 16;6(10):e05239. doi: 10.1016/j.heliyon.2020.e05239. eCollection 2020 Oct. Heliyon. 2020. PMID: 33102859 Free PMC article.
Mean vitamin D level was 53.5 8.5 mug/100 g and mean eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) levels were 2.0 0.8 g/100g and 2.3 1.0 g/100g, respectively. Belly flap from NSSH contains twice the amount of vitamin D, EPA and DHA …
Mean vitamin D level was 53.5 8.5 mug/100 g and mean eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) levels were …
Variation in fat content and fatty-acid composition of the Baltic herring Clupea harengus membras.
Szlinder-Richert J, Usydus Z, Wyszyński M, Adamczyk M. Szlinder-Richert J, et al. J Fish Biol. 2010 Aug;77(3):585-99. doi: 10.1111/j.1095-8649.2010.02696.x. J Fish Biol. 2010. PMID: 20701642
The fat content and fatty-acid profiles of herring, Clupea harengus membras, from the southern Baltic Sea varied depending on when (fishing season) and where (fishing grounds) the fish were caught as well as on their size and sex. ...The study results provide confir …
The fat content and fatty-acid profiles of herring, Clupea harengus membras, from the southern Baltic Sea varied depending on when (f …