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Year Number of Results
1987 1
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2003 1
2005 3
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2012 2
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2020 4
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28 results

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Page 1
Belly flap from Norwegian spring-spawning herring (Clupea harengus L.): A potentially new product with high content of vitamin D, EPA and DHA.
Kjerstad M, Larssen WE, Midtbø LK. Kjerstad M, et al. Heliyon. 2020 Oct 16;6(10):e05239. doi: 10.1016/j.heliyon.2020.e05239. eCollection 2020 Oct. Heliyon. 2020. PMID: 33102859 Free PMC article.
Belly flaps from NSSH had a mean fat and protein content of 32.3 6.9 g/100 g and 12.6 0.9 g/100g, respectively. Mean vitamin D level was 53.5 8.5 mug/100 g and mean eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) levels were 2.0 0.8 g/100g and 2.3 …
Belly flaps from NSSH had a mean fat and protein content of 32.3 6.9 g/100 g and 12.6 0.9 g/100g, respectively. Mean vitamin D …
Vitamin D: can fish food-based solutions be used for reduction of vitamin D deficiency in Poland?
Malesa-Ciećwierz M, Usydus Z. Malesa-Ciećwierz M, et al. Nutrition. 2015 Jan;31(1):187-92. doi: 10.1016/j.nut.2014.07.003. Epub 2014 Jul 31. Nutrition. 2015. PMID: 25466665
Ergocalciferol also was found in the studied fish samples. CONCLUSION: Analysis of vitamin D content in various fish species indicated that the disproportion between requirement and supply seems too vast to enable eradication of vitamin D deficiency by …
Ergocalciferol also was found in the studied fish samples. CONCLUSION: Analysis of vitamin D content in various fish species i …
The Effect of Vitamin D Deficiency as a Risk Factor of Early Fragmentation in Legg-Calve-Perthes Disease: A Prospective Study.
Afaque SF, Verma V, Agrawal U, Chand S, Singh V, Singh A. Afaque SF, et al. Cureus. 2024 Mar 30;16(3):e57274. doi: 10.7759/cureus.57274. eCollection 2024 Mar. Cureus. 2024. PMID: 38686237 Free PMC article.
These changes later contribute to changes in the shape of the femur head and the extent of deformity. As vitamin D plays a vital role in the onset of the fragmentation stage, we conducted a study to assess the effect of vitamin D deficiency as a risk f …
These changes later contribute to changes in the shape of the femur head and the extent of deformity. As vitamin D plays a vit …
Vitamin D Intake in a Population-Based Sample of Young Polish Women, Its Major Sources and the Possibility of Meeting the Recommendations.
Utri Z, Głąbska D. Utri Z, et al. Foods. 2020 Oct 17;9(10):1482. doi: 10.3390/foods9101482. Foods. 2020. PMID: 33080781 Free PMC article.

The correlation between total vitamin D intake and its intake from its sources was strongest for eggs (p < 0.0001; R = 0.5989) and for herring, sardine and tuna products (p < 0.0001; R = 0.5314), while the correlation between total vitamin D

…

The correlation between total vitamin D intake and its intake from its sources was strongest for eggs (p < 0.0001; R = 0.59

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Assessment of Determinants of Dietary Vitamin D Intake in a Polish National Sample of Male Adolescents.
Stachoń M, Lachowicz K. Stachoń M, et al. Nutrients. 2025 Jun 17;17(12):2024. doi: 10.3390/nu17122024. Nutrients. 2025. PMID: 40573135 Free PMC article.
RESULTS: The median dietary intake of vitamin D was 4.36 g daily. This value was below the recommended intake of 15 g of vitamin D, according to Polish standards, in almost 80% of the study group. ...The highest amounts of vitamin D wer …
RESULTS: The median dietary intake of vitamin D was 4.36 g daily. This value was below the recommended intake of 15 g of …
UV-light and dietary vitamin D and their effects on ionized calcium and 25-OH-D plasma concentrations in captive gentoo penguins (Pygoscelis papua).
Tröndle U, Steinmetz HW, Rüegg SR, Müller A, Liesegang A. Tröndle U, et al. J Anim Physiol Anim Nutr (Berl). 2018 Oct;102(5):1419-1428. doi: 10.1111/jpn.12941. Epub 2018 Jul 4. J Anim Physiol Anim Nutr (Berl). 2018. PMID: 29971838 Free article.
During the study period (UVB) artificial UV-light was added for 3 weeks. The vitamin D content of fish was measured by high-performance liquid chromatography. It varied between fish species and between facilities, ranging from no measurable content in capelin (Mallo …
During the study period (UVB) artificial UV-light was added for 3 weeks. The vitamin D content of fish was measured by high-pe …
Vitamin D metabolism in the hooded seal (Cystophora cristata).
Keiver KM, Draper HH, Ronald K. Keiver KM, et al. J Nutr. 1988 Mar;118(3):332-41. doi: 10.1093/jn/118.3.332. J Nutr. 1988. PMID: 2832569
Plasma vitamin D, 25-OHD and 24,25-(OH)2D increased with vitamin D intake, but 25-OHD did not increase to the extent seen in other mammals. ...Increased conversion of 25-OHD to 24,25-(OH)2D and a high capacity for vitamin D storage in the …
Plasma vitamin D, 25-OHD and 24,25-(OH)2D increased with vitamin D intake, but 25-OHD did not increase to the ex …
Fish, vitamin D, and flavonoids in relation to renal cell cancer among smokers.
Wilson RT, Wang J, Chinchilli V, Richie JP, Virtamo J, Moore LE, Albanes D. Wilson RT, et al. Am J Epidemiol. 2009 Sep 15;170(6):717-29. doi: 10.1093/aje/kwp178. Epub 2009 Aug 3. Am J Epidemiol. 2009. PMID: 19651663 Free PMC article.
Fish, vitamin D, flavonoids, and flavonoid-containing foods may have cardiovascular benefits and therefore may also reduce the risk of renal cell cancer. ...In geographically stratified models, the risks associated with herring and total fish intake appeared …
Fish, vitamin D, flavonoids, and flavonoid-containing foods may have cardiovascular benefits and therefore may also reduce the …
28 results