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The Use of Hanseniaspora opuntiae to Improve 'Sideritis' Wine Quality, a Late-Ripening Greek Grape Variety.
Filippousi ME, Chalvantzi I, Mallouchos A, Marmaras I, Banilas G, Nisiotou A. Filippousi ME, et al. Foods. 2024 Mar 29;13(7):1061. doi: 10.3390/foods13071061. Foods. 2024. PMID: 38611364 Free PMC article.
The addition of H. omicronpuntiae significantly altered the chemical profile of the wine compared to the single-inoculated fermentations with W7 (IS). H. opuntiae increased all the acetate esters, except for hexyl acetate and (Z)-3-hexen-1-ol acetate. The concentration of …
The addition of H. omicronpuntiae significantly altered the chemical profile of the wine compared to the single-inoculated fermentations wit …
Functional Analysis of Odorant-Binding Proteins 12 and 17 from Wheat Blossom Midge Sitodiplosis mosellana Géhin (Diptera: Cecidomyiidae).
Cheng W, Zhang Y, Yu J, Liu W, Zhu-Salzman K. Cheng W, et al. Insects. 2020 Dec 17;11(12):891. doi: 10.3390/insects11120891. Insects. 2020. PMID: 33348639 Free PMC article.
Particularly, SmosOBP12 had significantly higher affinities (K(i) < 10.5 muM) than SmosOBP17 (K(i)2 > 0.1 muM) to 3-hexanol, 1-octen-3-ol, D-panthenol, 3-carene, (Z)-3-hexenylacetate, hexyl acetate, methyl salicylate, heptyl acetate, and ethyl heptanoate. ...

Particularly, SmosOBP12 had significantly higher affinities (K(i) < 10.5 muM) than SmosOBP17 (K(i)2 > 0.1 muM) to 3-hexanol, 1-octen-3

…
A study revealing volatile aroma produced by Pediococcus pentosaceus in dough fermentation.
Gong Y, Qi X. Gong Y, et al. Food Sci Nutr. 2020 Aug 3;8(9):5077-5085. doi: 10.1002/fsn3.1807. eCollection 2020 Sep. Food Sci Nutr. 2020. PMID: 32994968 Free PMC article.
Owing to addition of P. pentosaceus, the types and contents of esters increase, the relative contents of acetic acid hexyl ester, formic acid octyl ester, and heptanoic acid ethyl ester rise obliviously; especially, the relative content of hexanoic acid ethyl ester …
Owing to addition of P. pentosaceus, the types and contents of esters increase, the relative contents of acetic acid hexyl ester, for …
Synthesis of alkyl esters by cutinase in miniemulsion and organic solvent media.
de Barros DP, Fonseca LP, Cabral JM, Weiss CK, Landfester K. de Barros DP, et al. Biotechnol J. 2009 May;4(5):674-83. doi: 10.1002/biot.200800294. Biotechnol J. 2009. PMID: 19418474 Free article.
Ester synthesis and cutinase selectivity for different chain length of acids and alcohols (ethyl and hexyl) were evaluated. In iso-octane, after 1 h of reaction, cutinase exhibits rates of esterification between 0.24 micromol x mg(-)1 x min(-1) for ethyl oleate and 1.15 mi …
Ester synthesis and cutinase selectivity for different chain length of acids and alcohols (ethyl and hexyl) were evaluated. In iso-oc …
Alcohol acyltransferase gene and ester precursors differentiate composition of volatile esters in three interspecific hybrids of Vitis labrusca × V. Vinifera during berry development period.
Qian X, Liu Y, Zhang G, Yan A, Wang H, Wang X, Pan Q, Xu H, Sun L, Zhu B. Qian X, et al. Food Chem. 2019 Oct 15;295:234-246. doi: 10.1016/j.foodchem.2019.05.104. Epub 2019 May 15. Food Chem. 2019. PMID: 31174754
The volatile esters compositions of 'Campbell Early' and 'Catawba' in both vintages were different. Correlation analysis revealed that concentrations of hexyl acetate, 2-phenethyl acetate, ethyl (E,E)-2,4-hexadienoate and ethyl phenylacetate were related to their correspon …
The volatile esters compositions of 'Campbell Early' and 'Catawba' in both vintages were different. Correlation analysis revealed that conce …
Biosynthesis of straight-chain ester volatiles in red delicious and granny smith apples using deuterium-labeled precursors.
Rowan DD, Allen JM, Fielder S, Hunt MB. Rowan DD, et al. J Agric Food Chem. 1999 Jul;47(7):2553-62. doi: 10.1021/jf9809028. J Agric Food Chem. 1999. PMID: 10552526
Perdeuterated saturated and monounsaturated fatty acids were metabolized to hexyl-d(11), hexanoate-d(11), heptanoate-d(13), and octanoate-d(15) esters, whereas perdeuterated linoleic acid produced only hexyl-d(11) and hexanoate-d(11) esters. Exposure of fruit …
Perdeuterated saturated and monounsaturated fatty acids were metabolized to hexyl-d(11), hexanoate-d(11), heptanoate-d(13), an …
RP-HPLC ANALYSIS OF ACIDIC AND BASIC DRUGS IN SYSTEMS WITH DIETHYLAMINE AS ELUENTS ADDITIVE.
Petruczynik A, Wroblewski K, Strozek S, Waksmundzka-Hajnos M. Petruczynik A, et al. Acta Pol Pharm. 2016 Nov;73(6):1475-1485. Acta Pol Pharm. 2016. PMID: 29634101
The chromatographic behavior of some basic and acidic drugs was studied on Cl 8, Phenyl-Hexyl and Polar RP columns with methanol or acetonitrile as organic modifiers of aqueous mobile phases containing addition of diethylamine. ...Most symmetrical peaks and highest system …
The chromatographic behavior of some basic and acidic drugs was studied on Cl 8, Phenyl-Hexyl and Polar RP columns with methanol or a …