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Page 1
Preparation of Functional Food with Enhanced Antioxidant Properties by Adding Aronia melanocarpa Polyphenol Honey.
Wang J, Hao J, Wang J, Wang S, Fan Z. Wang J, et al. Foods. 2024 Nov 28;13(23):3852. doi: 10.3390/foods13233852. Foods. 2024. PMID: 39682923 Free PMC article.
To enhance the functionality of honey, particularly its antioxidant capacity, the incorporation of Aronia melanocarpa polyphenols (AMPs) is an effective approach. The preparation technology and antioxidant activity of AMP added to honey were stu …
To enhance the functionality of honey, particularly its antioxidant capacity, the incorporation of Aronia melanocarpa polyp …
Honey's Antioxidant and Antimicrobial Properties: A Bibliometric Study.
Stefanis C, Stavropoulou E, Giorgi E, Voidarou CC, Constantinidis TC, Vrioni G, Tsakris A. Stefanis C, et al. Antioxidants (Basel). 2023 Feb 8;12(2):414. doi: 10.3390/antiox12020414. Antioxidants (Basel). 2023. PMID: 36829972 Free PMC article. Review.
Research attention has been drawn to honey's nutritional status and beneficial properties for human health. This study aimed to provide a bibliometric analysis of honey's antioxidant and antimicrobial properties. ...The initial research focus of …
Research attention has been drawn to honey's nutritional status and beneficial properties for human health. This study aimed t …
Correlation of Total Polyphenol and Flavonoid Content With Antioxidant Activity of Caucasian Bee Honey.
Bozkuş TN. Bozkuş TN. Food Sci Nutr. 2025 Jan 9;13(1):e4611. doi: 10.1002/fsn3.4611. eCollection 2025 Jan. Food Sci Nutr. 2025. PMID: 39803282 Free PMC article.
Total polyphenol and flavonoid contents and ferric reducing antioxidant power of aqueous honey extracts were in the range of 9.95-66.34 mg GA/100 g, 0.76-14.24 mg Q/100 g, 63.00-150.00 mg T/100 g, respectively. ...Furthermore, a robust and significant correla …
Total polyphenol and flavonoid contents and ferric reducing antioxidant power of aqueous honey extracts were in the ran …
Authentication of Ziziphus lotus Honey from the Middle Atlas Mountains of Morocco: Physicochemical Properties, Mineral Content, Sugar, Polyphenol Profiles, and Antioxidant Capacity.
Bouddine T, Kachmar MR, Akdad M, Bouymajane A, Ajebli M, Mothana RA, Alanzi AR, Hajjaj H, Khallouki F, Reybroeck W, Van Poucke C, Hajji L. Bouddine T, et al. ACS Omega. 2024 Oct 29;9(45):44956-44973. doi: 10.1021/acsomega.4c04284. eCollection 2024 Nov 12. ACS Omega. 2024. PMID: 39554406 Free PMC article.
The jujube honey from the Moroccan Middle Atlas area is thoroughly described in this study, which takes into account melissopalynological, physicochemical, antioxidant, mineral, and phytochemical characteristics. Twelve samples of jujube honey underwent in-de …
The jujube honey from the Moroccan Middle Atlas area is thoroughly described in this study, which takes into account melissopalynolog …
Honey and Its Biomimetic Deep Eutectic Solvent Modulate the Antioxidant Activity of Polyphenols.
Dimitriu L, Constantinescu-Aruxandei D, Preda D, Nichițean AL, Nicolae CA, Faraon VA, Ghiurea M, Ganciarov M, Băbeanu NE, Oancea F. Dimitriu L, et al. Antioxidants (Basel). 2022 Nov 6;11(11):2194. doi: 10.3390/antiox11112194. Antioxidants (Basel). 2022. PMID: 36358566 Free PMC article.
Several polyphenol-honey formulations have been proposed up to now, most of them using maceration of biomass in honey or mixtures with liquid extracts, which either limit polyphenols bioavailability or destroy the characteristics of honey. ...Th …
Several polyphenol-honey formulations have been proposed up to now, most of them using maceration of biomass in honey o …
Polyphenols as the Main Compounds Influencing the Antioxidant Effect of Honey-A Review.
Wilczyńska A, Żak N. Wilczyńska A, et al. Int J Mol Sci. 2024 Oct 1;25(19):10606. doi: 10.3390/ijms251910606. Int J Mol Sci. 2024. PMID: 39408935 Free PMC article. Review.
The healing and prophylactic effects of honey are closely related to its chemical composition. According to the literature, honey contains over 300 substances belonging to various groups of chemical compounds, some with antioxidant activity, including vitamin …
The healing and prophylactic effects of honey are closely related to its chemical composition. According to the literature, honey …
Diversity of Monofloral Honey Based on the Antimicrobial and Antioxidant Potential.
Hulea A, Obiștioiu D, Cocan I, Alexa E, Negrea M, Neacșu AG, Hulea C, Pascu C, Costinar L, Iancu I, Tîrziu E, Herman V. Hulea A, et al. Antibiotics (Basel). 2022 Apr 28;11(5):595. doi: 10.3390/antibiotics11050595. Antibiotics (Basel). 2022. PMID: 35625239 Free PMC article.
This study aimed to investigate the antioxidant profile and the antimicrobial activity of four different types of monofloral honey (manuka (MH), brassica rapeseed (BH), acacia (AH), and linden honey (LH)) against some bacterial/fungal ATCC strains and some mu …
This study aimed to investigate the antioxidant profile and the antimicrobial activity of four different types of monofloral honey …
Antioxidant properties and antimicrobial activity of manuka honey versus Polish honeys.
Gośliński M, Nowak D, Kłębukowska L. Gośliński M, et al. J Food Sci Technol. 2020 Apr;57(4):1269-1277. doi: 10.1007/s13197-019-04159-w. Epub 2019 Dec 16. J Food Sci Technol. 2020. PMID: 32180623 Free PMC article.
Originating from New Zealand manuka honey distinguishes itself from other honeys. The purpose of this study was to compare the antioxidant and antimicrobial properties of manuka honey and selected Polish honeys. ...It was only honeydew honey …
Originating from New Zealand manuka honey distinguishes itself from other honeys. The purpose of this study was to compare the …
The Antioxidant Potential of Commercial Manuka Honey from New Zealand-Biochemical and Cellular Studies.
Kaźmierczak-Barańska J, Karwowski BT. Kaźmierczak-Barańska J, et al. Curr Issues Mol Biol. 2024 Jun 25;46(7):6366-6376. doi: 10.3390/cimb46070380. Curr Issues Mol Biol. 2024. PMID: 39057022 Free PMC article.
A unique feature of Manuka honey is the high content of methylglyoxal, which has antibacterial potential. Additionally, it contains bioactive and antioxidant substances such as polyphenols that contribute to its protective effects against oxidative stress. In …
A unique feature of Manuka honey is the high content of methylglyoxal, which has antibacterial potential. Additionally, it contains b …
Comparison of Antioxidant Properties and Color of Selected Polish Honeys and Manuka Honey.
Majewska E, Drużyńska B, Derewiaka D, Ciecierska M, Pakosz P. Majewska E, et al. Foods. 2024 Aug 24;13(17):2666. doi: 10.3390/foods13172666. Foods. 2024. PMID: 39272431 Free PMC article.
The aim of this study was to compare the antioxidant properties and color of selected honeys and manuka honeys available in the Polish market. The results showed quantitative differences in phenolic acids, phenolic content and antioxidant activity betw …
The aim of this study was to compare the antioxidant properties and color of selected honeys and manuka honeys availabl …
300 results