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Development of Seed Butter Made with Pumpkin, Sesame, and Sunflower Seeds and the Influence of Natural Antimicrobials and Stabilizers on Its Shelf Life.
Chien YH, Pascall MA. Chien YH, et al. Int J Food Sci. 2021 Mar 22;2021:6630636. doi: 10.1155/2021/6630636. eCollection 2021. Int J Food Sci. 2021. PMID: 33824872 Free PMC article.
This study investigated the antimicrobial efficacies of grape seed extract (GSE) and cinnamaldehyde (CIN) against Salmonella enterica and Listeria innocua and the influence of hydrogenated rapeseed oil (HRO) and palm kernel oil (PKO) on the texture and …
This study investigated the antimicrobial efficacies of grape seed extract (GSE) and cinnamaldehyde (CIN) against Salmonella enterica …
Extraction, isolation and characterisation of oil bodies from pumpkin seeds for therapeutic use.
Adams GG, Imran S, Wang S, Mohammad A, Kok MS, Gray DA, Channell GA, Harding SE. Adams GG, et al. Food Chem. 2012 Oct 15;134(4):1919-25. doi: 10.1016/j.foodchem.2012.03.114. Epub 2012 Apr 19. Food Chem. 2012. PMID: 23442639
Several phytochemicals such as polysaccharides, phenolic glycosides, 13-hydroxy-9Z, 11E-octadecatrienoic acid from the leaves of pumpkin, proteins from germinated seeds, have been isolated. Here the influence of pH, ionic strength, and temperature on the properties …
Several phytochemicals such as polysaccharides, phenolic glycosides, 13-hydroxy-9Z, 11E-octadecatrienoic acid from the leaves of pumpkin
Physicochemical characterization and nano-emulsification of three species of pumpkin seed oils with focus on their physical stability.
Ordoñez Lozada MI, Rodrigues Maldonade I, Bobrowski Rodrigues D, Silva Santos D, Ortega Sanchez BA, Narcizo de Souza PE, Longo JP, Bernardo Amaro G, de Lacerda de Oliveira L. Ordoñez Lozada MI, et al. Food Chem. 2021 May 1;343:128512. doi: 10.1016/j.foodchem.2020.128512. Epub 2020 Nov 7. Food Chem. 2021. PMID: 33223288 Free article.
We present the chemical composition, quality parameters and antioxidant capacity of pumpkin seed oils (PSO) from Cucurbita pepo, Cucurbita maxima, and Cucurbita moschata cultivated in Brazil. ...
We present the chemical composition, quality parameters and antioxidant capacity of pumpkin seed oils (PSO) from Cucurbita
Two Novel Angiotensin-Converting Enzyme (ACE) Inhibitory and ACE2 Upregulating Peptides from the Hydrolysate of Pumpkin (Cucurbita moschata) Seed Meal.
Li X, Peng C, Xiao S, Wang Q, Zhou A. Li X, et al. J Agric Food Chem. 2024 May 15;72(19):10909-10922. doi: 10.1021/acs.jafc.4c00609. Epub 2024 May 1. J Agric Food Chem. 2024. PMID: 38689562
Pumpkin (Cucurbita moschata) seed meal (PSM), the major byproduct of pumpkin seed oil industry, was used to prepare angiotensin-converting enzyme (ACE) inhibitory and angiotensin-converting enzyme 2 (ACE2) upregulating peptides. ...Molecu
Pumpkin (Cucurbita moschata) seed meal (PSM), the major byproduct of pumpkin seed oil industry, wa
First Report of Pseudomonas syringae pv. syringae Causing Bacterial Leaf Spots of Oil Pumpkin (Cucurbita pepo) in Serbia.
Balaž J, Iličić R, Maširević S, Jošić D, Kojić S. Balaž J, et al. Plant Dis. 2014 May;98(5):684. doi: 10.1094/PDIS-07-13-0714-PDN. Plant Dis. 2014. PMID: 30708564
Oil pumpkin (Cucurbita pepo L.) is commonly used for oil production, mainly in central and eastern Europe (1). ...To our knowledge, this is the first report of P. syringae pv. syringae causing bacterial leaf spot on oil pumpkin in Serbia.
Oil pumpkin (Cucurbita pepo L.) is commonly used for oil production, mainly in central and eastern Europe (1). .
Pressurized wet digestion in open vessels.
Maichin B, Zischka M, Knapp G. Maichin B, et al. Anal Bioanal Chem. 2003 Jul;376(5):715-20. doi: 10.1007/s00216-003-1962-6. Epub 2003 Jun 11. Anal Bioanal Chem. 2003. PMID: 12802569
The autoclave was partly filled with water containing 5% (vol/vol) hydrogen peroxide. The digestion vessels dipped partly into the water or were arranged on top of the water by means of a special rack made of titanium or PTFE-coated stainless steel. ...Due to the high gas …
The autoclave was partly filled with water containing 5% (vol/vol) hydrogen peroxide. The digestion vessels dipped partly into the wa …