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The following term was not found in PubMed: polyglycerides
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Production of 10-hydroxystearic acid from oleic acid and olive oil hydrolyzate by an oleate hydratase from Lysinibacillus fusiformis.
Kim BN, Joo YC, Kim YS, Kim KR, Oh DK. Kim BN, et al. Appl Microbiol Biotechnol. 2012 Aug;95(4):929-37. doi: 10.1007/s00253-011-3805-2. Epub 2011 Dec 22. Appl Microbiol Biotechnol. 2012. PMID: 22189865
A recombinant enzyme from Lysinibacillus fusiformis was expressed, purified, and identified as an oleate hydratase because the hydration activity of the enzyme was the highest for oleic acid (with a k (cat) of 850 min(-1) and a K (m) of 540 muM), followed by palmitoleic acid, gam …
A recombinant enzyme from Lysinibacillus fusiformis was expressed, purified, and identified as an oleate hydratase because the hydration act …
Production of gamma-lactones by the brown-rot basidiomycete Piptoporus soloniensis.
Okamoto K, Chimori M, Iwanaga F, Hattori T, Yanase H. Okamoto K, et al. J Biosci Bioeng. 2002;94(2):182-5. doi: 10.1263/jbb.94.182. J Biosci Bioeng. 2002. PMID: 16233291
The growth and production of gamma-decalactone by P. soloniensis in broth to which fatty acids had been added were investigated. The addition of 12-hydroxystearic acid and ricinoleic acid to the culture markedly enhanced the production of gamma-decalactone. ...The addition …
The growth and production of gamma-decalactone by P. soloniensis in broth to which fatty acids had been added were investigated. The additio …
Production of 10-Ketostearic Acid from Oleic Acid by Flavobacterium sp. Strain DS5 (NRRL B-14859).
Hou CT. Hou CT. Appl Environ Microbiol. 1994 Oct;60(10):3760-3. doi: 10.1128/aem.60.10.3760-3763.1994. Appl Environ Microbiol. 1994. PMID: 16349414 Free PMC article.
The optimum time, pH, and temperature for the production of 10-KSA are 36 h, 7.5, and 30 degrees C, respectively. A small amount of 10-hydroxystearic acid (10-HSA) (about 10% of the amount of the main product, 10-KSA) is also produced during the bioconversion. 10-KSA is no …
The optimum time, pH, and temperature for the production of 10-KSA are 36 h, 7.5, and 30 degrees C, respectively. A small amount of 10-hy
Effect of fatty acids on the membrane potential of an alkaliphilic bacillus.
Furusawa H, Koyama N. Furusawa H, et al. Curr Microbiol. 2004 Mar;48(3):196-8. doi: 10.1007/s00284-003-4161-y. Curr Microbiol. 2004. PMID: 15057464
Addition of unsaturated fatty acids such as palmitoleic acid, oleic acid, linoleic acid, and linolenic acid at 30 microM caused the instantaneous depolarization of the membrane potential of the bacterium, which appears to result in the drastic decrease of viability. …
Addition of unsaturated fatty acids such as palmitoleic acid, oleic acid, linoleic acid, and linolenic acid at 30 microM cause …
Bacterial Biotransformation of Oleic Acid: New Findings on the Formation of γ-Dodecalactone and 10-Ketostearic Acid in the Culture of Micrococcus luteus.
Boratyński F, Szczepańska E, De Simeis D, Serra S, Brenna E. Boratyński F, et al. Molecules. 2020 Jul 2;25(13):3024. doi: 10.3390/molecules25133024. Molecules. 2020. PMID: 32630666 Free PMC article.
Based on the identified products formed during the process of biotransformation, we clearly established a pathway showing that oleic acid (1) is hydrated to 10-hydroxystearic acid (2), then oxidized to 10-ketostearic acid (3), giving 4-ketolauric acid (4) after three cycle …
Based on the identified products formed during the process of biotransformation, we clearly established a pathway showing that oleic acid (1 …
Factors affecting the formation of 10-hydroxystearic acid from oleic acid by a ruminal strain of Enterococcus faecalis.
Hudson JA, Mackenzie CA, Joblin KN. Hudson JA, et al. Appl Microbiol Biotechnol. 1996 Apr;45(3):404-7. doi: 10.1007/s002530050703. Appl Microbiol Biotechnol. 1996. PMID: 8639306
In pH-controlled batch culture the proportion of oleic acid hydrated varied with the pH of incubation, with more hydration at lower pH. Growth was retarded in the presence of 0.1% (v/v) linoleic acid, inhibited by the same concentration of linolenic acid and did not …
In pH-controlled batch culture the proportion of oleic acid hydrated varied with the pH of incubation, with more hydration at lower pH. Grow …
Hydration of oleic acid by a Selenomonas strain from the ovine rumen.
Hudson JA, MacKenzie CA, Joblin KN. Hudson JA, et al. Lett Appl Microbiol. 1996 Sep;23(3):133-5. doi: 10.1111/j.1472-765x.1996.tb00048.x. Lett Appl Microbiol. 1996. PMID: 8862016
., isolated from the ovine rumen, was characterized with regard to its ability to hydrate oleic acid to 10-hydroxystearic acid. Hydration occurred only in stationary phase in a medium containing 0.1%, 0.5% (w/v) galactose or 0.5% (w/v) glucose, but not in a medium containi …
., isolated from the ovine rumen, was characterized with regard to its ability to hydrate oleic acid to 10-hydroxystearic acid. Hydra …