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Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents.
Roriz CL, Heleno SA, Alves MJ, Oliveira MBPP, Pinela J, Dias MI, Calhelha RC, Morales P, Ferreira ICFR, Barros L. Roriz CL, et al. Food Chem. 2022 Mar 15;372:131344. doi: 10.1016/j.foodchem.2021.131344. Epub 2021 Oct 7. Food Chem. 2022. PMID: 34818747
Hylocereus costaricensis peel contains large amounts of betacyanins and can be exploited as a source of natural colorants. ...
Hylocereus costaricensis peel contains large amounts of betacyanins and can be exploited as a source of natural colorants. ...
First Report of Colletotrichum tropicale Causing Anthracnose on Pitaya (Hylocereus costaricensis) in Brazil.
Inokuti EM, Silva DEMD, Almeida MMM, Oliveira JR, Andrade IL, Silva CFBD, Corrêa MCM, Lima CS. Inokuti EM, et al. Plant Dis. 2023 Nov 30. doi: 10.1094/PDIS-08-23-1627-PDN. Online ahead of print. Plant Dis. 2023. PMID: 38037207 Free article.
Pitaya, Hylocereus costaricensis, is a species of the Cactaceae family and originated in the Americas (Ortiz & Livera, 1995). ...
Pitaya, Hylocereus costaricensis, is a species of the Cactaceae family and originated in the Americas (Ortiz & Livera, 199 …
Salt stress and organic fertilization on the growth and biochemical metabolism of Hylocereus costaricensis (red pitaya) seedlings.
Oliveira LM, Mendonça V, Moura EA, Irineu THS, Figueiredo FRA, Melo MF, Celedonio WF, Rêgo ALB, Mendonça LFM, Andrade ADM. Oliveira LM, et al. Braz J Biol. 2022 May 20;84:e258476. doi: 10.1590/1519-6984.258476. eCollection 2022. Braz J Biol. 2022. PMID: 35613211 Free article.
Red pitaya (Hylocereus costaricensis) is a promising species, with high cultivation potential due to the organoleptic and functional qualities of its fruits. ...
Red pitaya (Hylocereus costaricensis) is a promising species, with high cultivation potential due to the organoleptic and func …
First Report of Bipolaris cactivora Causing Flower Rot of Pitaya (Hylocereus costaricensis) in China.
Qiu F, Yang J, Xie C, Li X, Li J, Zheng FQ. Qiu F, et al. Plant Dis. 2020 Dec 1. doi: 10.1094/PDIS-09-20-2055-PDN. Online ahead of print. Plant Dis. 2020. PMID: 33258429 Free article.
Pitaya (Hylocereus costaricensis), belonging to the Cactaceae family, has rich functional substances, such as a variety of amino acids, which are popular with consumers (Wichienchot et al. 2010). ...
Pitaya (Hylocereus costaricensis), belonging to the Cactaceae family, has rich functional substances, such as a variety of ami …
Comparative analysis of nutrient composition and antioxidant activity in three dragon fruit cultivars.
Yasmin A, Sumi MJ, Akter K, Rabbi RHM, Almoallim HS, Ansari MJ, Hossain A, Imran S. Yasmin A, et al. PeerJ. 2024 Jul 10;12:e17719. doi: 10.7717/peerj.17719. eCollection 2024. PeerJ. 2024. PMID: 39006035 Free PMC article.
Among the proximate components, protein (0.40 0.02 g/100 g), moisture (91.33 0.88%), crude fibre (0.32 0.07 g/100 g), and ash (1.27 0.09 g/100 g) were more abundant in Hylocereus costaricensis than in Hylocereus undatus and Hylocereus megalanthus. On the other hand, …
Among the proximate components, protein (0.40 0.02 g/100 g), moisture (91.33 0.88%), crude fibre (0.32 0.07 g/100 g), and ash (1.27 0.09 g/1 …
Occurrence and characterisation of calcium oxalate crystals in stems and fruits of Hylocereus costaricensis and Selenicereus megalanthus (Cactaceae: Hylocereeae).
Viñas M, Jiménez VM. Viñas M, et al. Micron. 2016 Oct;89:21-7. doi: 10.1016/j.micron.2016.07.002. Epub 2016 Jul 12. Micron. 2016. PMID: 27451142
Detailed description about occurrence of calcium oxalate (CaOx) crystals in the edible vine cactus species Hylocereus costaricensis and Selenicereus megalanthus is scarce. Therefore, we evaluated and characterized the presence, morphology and composition of CaOx cry …
Detailed description about occurrence of calcium oxalate (CaOx) crystals in the edible vine cactus species Hylocereus costaricensi …
58 results