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Kefir and Intestinal Microbiota Modulation: Implications in Human Health.
Peluzio MDCG, Dias MME, Martinez JA, Milagro FI. Peluzio MDCG, et al. Front Nutr. 2021 Feb 22;8:638740. doi: 10.3389/fnut.2021.638740. eCollection 2021. Front Nutr. 2021. PMID: 33693024 Free PMC article. Review.
In this context, the consumption of fermented foods with probiotic properties, such as kefir, stands out due to its gut microbiota-modulating capacity. There is an increasing interest in the commercial use of kefir since it can be marketed as a natural …
In this context, the consumption of fermented foods with probiotic properties, such as kefir, stands out due to its gut mic …
Probiotic Functions in Fermented Foods: Anti-Viral, Immunomodulatory, and Anti-Cancer Benefits.
Pyo Y, Kwon KH, Jung YJ. Pyo Y, et al. Foods. 2024 Jul 28;13(15):2386. doi: 10.3390/foods13152386. Foods. 2024. PMID: 39123577 Free PMC article. Review.
Fermented foods contain probiotics, lactic acid bacteria (LAB), yeast, organic acids, ethanol, or antimicrobial compounds, which help balance the gut microbiome and improve digestive health. Fermented foods can also benefit your overall health by increasing the dive …
Fermented foods contain probiotics, lactic acid bacteria (LAB), yeast, organic acids, ethanol, or antimicrobial compounds, which help balanc …
Kefir and the Gut-Skin Axis.
Alves E, Gregório J, Rijo P, Rosado C, Monteiro Rodrigues L. Alves E, et al. Int J Environ Res Public Health. 2022 Oct 23;19(21):13791. doi: 10.3390/ijerph192113791. Int J Environ Res Public Health. 2022. PMID: 36360671 Free PMC article.
Kefir is an ancient probiotic food that has been demonstrated to positively impact the general condition of the digestive system, including the intestinal microbiota. However, the literature is still scarce on the impact on the gut-skin relationship of a diet …
Kefir is an ancient probiotic food that has been demonstrated to positively impact the general condition of the digestive system, inc …
Kefir ameliorates specific microbiota-gut-brain axis impairments in a mouse model relevant to autism spectrum disorder.
van de Wouw M, Walsh CJ, Vigano GMD, Lyte JM, Boehme M, Gual-Grau A, Crispie F, Walsh AM, Clarke G, Dinan TG, Cotter PD, Cryan JF. van de Wouw M, et al. Brain Behav Immun. 2021 Oct;97:119-134. doi: 10.1016/j.bbi.2021.07.004. Epub 2021 Jul 9. Brain Behav Immun. 2021. PMID: 34252569 Free article.
There is a great need for more effective strategies to improve quality of life in ASD subjects. The gut microbiome has emerged as a potential therapeutic target in ASD. A novel modulator of the gut microbiome, the traditionally fermented milk drink …
There is a great need for more effective strategies to improve quality of life in ASD subjects. The gut microbiome has emerged …
Yogurt and other fermented foods as sources of health-promoting bacteria.
Kok CR, Hutkins R. Kok CR, et al. Nutr Rev. 2018 Dec 1;76(Suppl 1):4-15. doi: 10.1093/nutrit/nuy056. Nutr Rev. 2018. PMID: 30452699 Review.
Increased consumption of yogurt, kefir, and other fermented foods has been driven, in part, by the health benefits these products may confer. ...In both cases, for these fermentation-associated microbes to influence the gut microbiome and contribute to host h …
Increased consumption of yogurt, kefir, and other fermented foods has been driven, in part, by the health benefits these products may …
Effects of kefir lactic acid bacteria-derived postbiotic components on high fat diet-induced gut microbiota and obesity.
Seo KH, Gyu Lee H, Young Eor J, Jin Jeon H, Yokoyama W, Kim H. Seo KH, et al. Food Res Int. 2022 Jul;157:111445. doi: 10.1016/j.foodres.2022.111445. Epub 2022 May 30. Food Res Int. 2022. PMID: 35761685
Cellular components, surface layer protein (SLP) and exopolysaccharides (EPS) of postbiotic lactic bacteria (PLAB) can rehabilitate high-fat diet-induced dysbiosis and obese characteristic gut microbiome. However, it is not clear whether and how PLAB components affe …
Cellular components, surface layer protein (SLP) and exopolysaccharides (EPS) of postbiotic lactic bacteria (PLAB) can rehabilitate high-fat …
Supplementation of kefir ameliorates azoxymethane/dextran sulfate sodium induced colorectal cancer by modulating the gut microbiota.
Zeng X, Jia H, Zhang X, Wang X, Wang Z, Gao Z, Yuan Y, Yue T. Zeng X, et al. Food Funct. 2021 Nov 15;12(22):11641-11655. doi: 10.1039/d1fo01729b. Food Funct. 2021. PMID: 34724014
Mice in the treatment group were orally administered with milk or kefir. The gut microbiota composition was assessed by internally transcribed spacer 2 (ITS2) and 16S rRNA high-throughput sequencing. ...The Firmicutes/Bacteroidetes ratio and Ascomycota/Basidi …
Mice in the treatment group were orally administered with milk or kefir. The gut microbiota composition was assessed by …
Does Consumption of Fermented Foods Modify the Human Gut Microbiota?
Stiemsma LT, Nakamura RE, Nguyen JG, Michels KB. Stiemsma LT, et al. J Nutr. 2020 Jul 1;150(7):1680-1692. doi: 10.1093/jn/nxaa077. J Nutr. 2020. PMID: 32232406 Free PMC article. Review.
Here we provide a critical review of current human intervention studies that analyzed the effect of fermented foods on the composition and/or function of the human gut microbiota. A total of 19 human intervention studies were identified that met this search criteria …
Here we provide a critical review of current human intervention studies that analyzed the effect of fermented foods on the composition and/o …
One Health, Fermented Foods, and Gut Microbiota.
Bell V, Ferrão J, Pimentel L, Pintado M, Fernandes T. Bell V, et al. Foods. 2018 Dec 3;7(12):195. doi: 10.3390/foods7120195. Foods. 2018. PMID: 30513869 Free PMC article. Review.
Further to the commonly-recognized effects of nutrition on the digestive health (e.g., dysbiosis) and well-being, there is now strong evidence for the impact of fermented foods and beverages (e.g., yoghurt, pickles, bread, kefir, beers, wines, mead), produced or preserved …
Further to the commonly-recognized effects of nutrition on the digestive health (e.g., dysbiosis) and well-being, there is now strong eviden …
Evaluation of kefir consumption on gut microbial diversity in a healthy young population using full-length 16S rRNA sequencing.
Choi Y, Keum GB, Kang J, Doo H, Kwak J, Kim H, Chae Y, Lee S, Yang H, Kim S, Sun X, Kim HB, Yoo SJ. Choi Y, et al. Front Microbiol. 2025 May 21;16:1587831. doi: 10.3389/fmicb.2025.1587831. eCollection 2025. Front Microbiol. 2025. PMID: 40469719 Free PMC article.
INTRODUCTION: A balanced gut microbiota is essential for maintaining digestive, immune, and metabolic health. ...However, evidence on the effects of kefir on gut microbiota, particularly in healthy populations, is still limited. This stud …
INTRODUCTION: A balanced gut microbiota is essential for maintaining digestive, immune, and metabolic health. ...Howeve …
44 results