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Page 1
Effectiveness of Remote Patient Monitoring After Discharge of Hospitalized Patients With Heart Failure: The Better Effectiveness After Transition -- Heart Failure (BEAT-HF) Randomized Clinical Trial.
Ong MK, Romano PS, Edgington S, Aronow HU, Auerbach AD, Black JT, De Marco T, Escarce JJ, Evangelista LS, Hanna B, Ganiats TG, Greenberg BH, Greenfield S, Kaplan SH, Kimchi A, Liu H, Lombardo D, Mangione CM, Sadeghi B, Sadeghi B, Sarrafzadeh M, Tong K, Fonarow GC; Better Effectiveness After Transition–Heart Failure (BEAT-HF) Research Group. Ong MK, et al. JAMA Intern Med. 2016 Mar;176(3):310-8. doi: 10.1001/jamainternmed.2015.7712. JAMA Intern Med. 2016. PMID: 26857383 Free PMC article. Clinical Trial.
Telemonitoring used electronic equipment that collected daily information about blood pressure, heart rate, symptoms, and weight. Centralized registered nurses conducted telemonitoring reviews, protocolized actions, and telephone calls. ...
Telemonitoring used electronic equipment that collected daily information about blood pressure, heart rate, symptoms, and weig …
Effects of kimchi supplementation on blood pressure and cardiac hypertrophy with varying sodium content in spontaneously hypertensive rats.
Lee SM, Cho Y, Chung HK, Shin DH, Ha WK, Lee SC, Shin MJ. Lee SM, et al. Nutr Res Pract. 2012 Aug;6(4):315-21. doi: 10.4162/nrp.2012.6.4.315. Epub 2012 Aug 31. Nutr Res Pract. 2012. PMID: 22977685 Free PMC article.
SHRs showed higher blood pressure compared to that in WKY rats, which was further elevated by consuming high sodium containing kimchi but was not influenced by supplementing with low sodium kimchi. ...Elevations in serum levels of aldosterone in SHR ra …
SHRs showed higher blood pressure compared to that in WKY rats, which was further elevated by consuming high sodium containing …
Effects of Fermented Kimchi Consumption on Anthropometric and Blood Cardiometabolic Indicators: A Systematic Review and Meta-Analysis of Intervention Studies and Prospective Cohort Studies.
Ahn S, Darooghegi Mofrad M, Nosal BM, Chun OK, Joung H. Ahn S, et al. Nutr Rev. 2025 Jul 1;83(7):e1441-e1457. doi: 10.1093/nutrit/nuae167. Nutr Rev. 2025. PMID: 39545368
The inclusion criteria encompassed studies that examined the effects of fermented kimchi, without any added ingredients or lactic acid bacteria, on health outcomes, including anthropometric measures, blood pressure, cardiometabolic and glycemic indicators, in …
The inclusion criteria encompassed studies that examined the effects of fermented kimchi, without any added ingredients or lactic aci …
Urinary Sodium and Potassium Levels and Blood Pressure in Population with High Sodium Intake.
Song DY, Youn J, Kim K, Sung J, Lee JE. Song DY, et al. Nutrients. 2020 Nov 10;12(11):3442. doi: 10.3390/nu12113442. Nutrients. 2020. PMID: 33182633 Free PMC article.
We found that vegetables, kimchi and seaweed intake contributed to high sodium intake and a sodium-contributing food score were associated with increased blood pressure. In our study, we identified the food groups contributing to high sodium intake and found …
We found that vegetables, kimchi and seaweed intake contributed to high sodium intake and a sodium-contributing food score were assoc …
Fermented kimchi reduces body weight and improves metabolic parameters in overweight and obese patients.
Kim EK, An SY, Lee MS, Kim TH, Lee HK, Hwang WS, Choe SJ, Kim TY, Han SJ, Kim HJ, Kim DJ, Lee KW. Kim EK, et al. Nutr Res. 2011 Jun;31(6):436-43. doi: 10.1016/j.nutres.2011.05.011. Nutr Res. 2011. PMID: 21745625 Clinical Trial.
Net differences in the systolic blood pressure, diastolic blood pressure, percent body fat, fasting glucose, and total cholesterol in the fermented kimchi group were significantly greater than those in the fresh kimchi group. There was al …
Net differences in the systolic blood pressure, diastolic blood pressure, percent body fat, fasting glucose, and …
Effect of nutrition education in reducing sodium intake and increasing potassium intake in hypertensive adults.
Lee YS, Rhee MY, Lee SY. Lee YS, et al. Nutr Res Pract. 2020 Oct;14(5):540-552. doi: 10.4162/nrp.2020.14.5.540. Epub 2020 May 6. Nutr Res Pract. 2020. PMID: 33029293 Free PMC article.
Nutrition education of 3 sessions for 12 weeks was conducted. Blood pressure, blood and urine components, nutrient intake, and dietary behavior were compared between the two education groups. RESULT: Blood pressure was decreased in both groups a …
Nutrition education of 3 sessions for 12 weeks was conducted. Blood pressure, blood and urine components, nutrient inta …
Beneficial effects of fresh and fermented kimchi in prediabetic individuals.
An SY, Lee MS, Jeon JY, Ha ES, Kim TH, Yoon JY, Ok CO, Lee HK, Hwang WS, Choe SJ, Han SJ, Kim HJ, Kim DJ, Lee KW. An SY, et al. Ann Nutr Metab. 2013;63(1-2):111-9. doi: 10.1159/000353583. Epub 2013 Aug 17. Ann Nutr Metab. 2013. PMID: 23969321 Clinical Trial.
During the first 8 weeks, they consumed either fresh (1-day-old) or fermented (10-day-old) kimchi. After a 4-week washout period, they switched to the other type of kimchi for the next 8 weeks. ...Systolic and diastolic blood pressure (BP) decreased si …
During the first 8 weeks, they consumed either fresh (1-day-old) or fermented (10-day-old) kimchi. After a 4-week washout period, the …
The efficacy of sonographic measurement of inferior vena cava diameter as an estimate of central venous pressure.
Ciozda W, Kedan I, Kehl DW, Zimmer R, Khandwalla R, Kimchi A. Ciozda W, et al. Cardiovasc Ultrasound. 2016 Aug 20;14(1):33. doi: 10.1186/s12947-016-0076-1. Cardiovasc Ultrasound. 2016. PMID: 27542597 Free PMC article. Review.
BACKGROUND: Central venous pressure (CVP) and right atrial pressure (RAP) are important parameters in the complete hemodynamic assessment of a patient. ...Findings were inconsistent among mechanically ventilated patients, except in the absence of positive end-expira …
BACKGROUND: Central venous pressure (CVP) and right atrial pressure (RAP) are important parameters in the complete hemodynamic …
Contribution of dietary patterns to blood heavy metal concentrations in Korean adults: findings from the Fifth Korea National Health and Nutrition Examination Survey 2010.
Chung HK, Park JY, Cho Y, Shin MJ. Chung HK, et al. Food Chem Toxicol. 2013 Dec;62:645-52. doi: 10.1016/j.fct.2013.09.034. Epub 2013 Oct 9. Food Chem Toxicol. 2013. PMID: 24120902
Data of biochemical measurements including blood lead and mercury levels, nutrients intakes and anthropometric measurements were acquired. ...A logistic multiple regression analysis showed that the balanced diet pattern was negatively associated with blood levels of …
Data of biochemical measurements including blood lead and mercury levels, nutrients intakes and anthropometric measurements were acqu …
A traditional Korean dietary pattern and metabolic syndrome abnormalities.
Song Y, Joung H. Song Y, et al. Nutr Metab Cardiovasc Dis. 2012 May;22(5):456-62. doi: 10.1016/j.numecd.2010.09.002. Epub 2011 Jan 6. Nutr Metab Cardiovasc Dis. 2012. PMID: 21215606
The 'Traditional' group was characterised by high consumptions of rice and kimchi, while the 'Korean healthy' group ate a modified Korean-style diet with various foods such as noodles, bread, eggs and milk, and the 'Meat and Alcohol' group had high consumptions of processe …
The 'Traditional' group was characterised by high consumptions of rice and kimchi, while the 'Korean healthy' group ate a modified Ko …
26 results