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2010 1
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Page 1
Yogurt and other fermented foods as sources of health-promoting bacteria.
Kok CR, Hutkins R. Kok CR, et al. Nutr Rev. 2018 Dec 1;76(Suppl 1):4-15. doi: 10.1093/nutrit/nuy056. Nutr Rev. 2018. PMID: 30452699 Review.
Epidemiological studies have shown that the consumption of fermented foods is associated with reduced risks of type 2 diabetes, metabolic syndrome, and heart disease, along with improved weight management. The microorganisms present in these foods are suggested to c …
Epidemiological studies have shown that the consumption of fermented foods is associated with reduced risks of type 2 diabetes, metabolic …
Contrasting effects of fresh and fermented kimchi consumption on gut microbiota composition and gene expression related to metabolic syndrome in obese Korean women.
Han K, Bose S, Wang JH, Kim BS, Kim MJ, Kim EJ, Kim H. Han K, et al. Mol Nutr Food Res. 2015 May;59(5):1004-8. doi: 10.1002/mnfr.201400780. Epub 2015 Mar 23. Mol Nutr Food Res. 2015. PMID: 25688926 Clinical Trial.
Accumulating evidence suggests relationship of compositional changes of gut microbiota with onset of metabolic disorders and obesity. Kimchi, a traditional Korean side dish, is known for its beneficial impact on metabolic parameters and anti-obesity effects. …
Accumulating evidence suggests relationship of compositional changes of gut microbiota with onset of metabolic disorders and obesity. …
Fermented Fruits, Vegetables, and Legumes in Metabolic Syndrome: From Traditional Use to Functional Foods and Medical Applications.
Bernacka K, Sozański T, Kucharska AZ. Bernacka K, et al. Nutrients. 2025 Jun 12;17(12):1989. doi: 10.3390/nu17121989. Nutrients. 2025. PMID: 40573100 Free PMC article. Review.
This review provides a comprehensive overview of the effects of fermented fruits, vegetables, and legumes on metabolic disturbances characterizing metabolic syndrome (MetS). Furthermore, the chemical composition, microbial communities, and molecular mechanism …
This review provides a comprehensive overview of the effects of fermented fruits, vegetables, and legumes on metabolic disturbances c …
Fermented kimchi reduces body weight and improves metabolic parameters in overweight and obese patients.
Kim EK, An SY, Lee MS, Kim TH, Lee HK, Hwang WS, Choe SJ, Kim TY, Han SJ, Kim HJ, Kim DJ, Lee KW. Kim EK, et al. Nutr Res. 2011 Jun;31(6):436-43. doi: 10.1016/j.nutres.2011.05.011. Nutr Res. 2011. PMID: 21745625 Clinical Trial.
Focusing on the effect of fermentation, this study hypothesized that consumption of fermented kimchi would have more beneficial effects compared with that of fresh kimchi on metabolic parameters that are related to cardiovascular disease and metabolic …
Focusing on the effect of fermentation, this study hypothesized that consumption of fermented kimchi would have more beneficial effec …
Dietary patterns and metabolic syndrome risk factors among adolescents.
Joung H, Hong S, Song Y, Ahn BC, Park MJ. Joung H, et al. Korean J Pediatr. 2012 Apr;55(4):128-35. doi: 10.3345/kjp.2012.55.4.128. Epub 2012 Apr 30. Korean J Pediatr. 2012. PMID: 22574073 Free PMC article.
PURPOSE: Unbalanced diets and decreased physical activity have contributed to increased prevalence of obesity and metabolic syndrome in adolescents. We have performed a systematic review and data analysis to examine the association between dietary pattern and met …
PURPOSE: Unbalanced diets and decreased physical activity have contributed to increased prevalence of obesity and metabolic syndro …
Calcium- and Sodium-Rich Food Intake among Koreans with and without Metabolic Syndrome: Cross-Sectional Analysis of the Korean Genome and Epidemiology Study.
Choi B, Kim J, Kim Y, Shin J, Lee SA. Choi B, et al. Nutrients. 2024 Jul 26;16(15):2439. doi: 10.3390/nu16152439. Nutrients. 2024. PMID: 39125321 Free PMC article.
BACKGROUND: The prevalence of metabolic syndrome (MetS) is increasing. While calcium and sodium are known nutritional factors used for managing MetS, few studies have focused on food-based analyses. ...Men with MetS consumed high total sodium (OR(IQR) = 1.04), and l …
BACKGROUND: The prevalence of metabolic syndrome (MetS) is increasing. While calcium and sodium are known nutritional factors …
A traditional Korean dietary pattern and metabolic syndrome abnormalities.
Song Y, Joung H. Song Y, et al. Nutr Metab Cardiovasc Dis. 2012 May;22(5):456-62. doi: 10.1016/j.numecd.2010.09.002. Epub 2011 Jan 6. Nutr Metab Cardiovasc Dis. 2012. PMID: 21215606
BACKGROUND AND AIMS: Using national data, we explored the relationship between dietary patterns and metabolic abnormalities to address how the traditional Korean diet, high in carbohydrate and low in animal fat with plenty of plant foods, has influenced metabolic ab …
BACKGROUND AND AIMS: Using national data, we explored the relationship between dietary patterns and metabolic abnormalities to addres …
Grains, vegetables, and fish dietary pattern is inversely associated with the risk of metabolic syndrome in South korean adults.
Kim J, Jo I. Kim J, et al. J Am Diet Assoc. 2011 Aug;111(8):1141-9. doi: 10.1016/j.jada.2011.05.001. J Am Diet Assoc. 2011. PMID: 21802559
In contrast, the grains, vegetables, and fish pattern was associated with lower risk of hypertriglyceridemia (P for trend 0.0002) and was also inversely associated with the risk of metabolic syndrome after adjusting for risk factors of the metabolic syndro …
In contrast, the grains, vegetables, and fish pattern was associated with lower risk of hypertriglyceridemia (P for trend 0.0002) and was al …
The impact of metabolic syndrome on outcome and response to neoadjuvant chemoradiation in locally advanced rectal cancer patients.
Anderson BJ, Wahlquist AE, Hill EG, Marshall DT, Kimchi ET, Staveley O'Carroll KF, Camp ER. Anderson BJ, et al. Int J Surg. 2016 Sep;33 Pt A(Pt A):8-12. doi: 10.1016/j.ijsu.2016.07.011. Epub 2016 Jul 16. Int J Surg. 2016. PMID: 27432024 Free PMC article.
BACKGROUND AND OBJECTIVES: Metabolic syndrome (MetS) is a constellation of cardiovascular risk factors shown to increase the risk of developing various malignancies, as well as diminish tumor response to conventional therapies. ...
BACKGROUND AND OBJECTIVES: Metabolic syndrome (MetS) is a constellation of cardiovascular risk factors shown to increase the r …
Breakfast patterns are associated with metabolic syndrome in Korean adults.
Min C, Noh H, Kang YS, Sim HJ, Baik HW, Song WO, Yoon J, Park YH, Joung H. Min C, et al. Nutr Res Pract. 2012 Feb;6(1):61-7. doi: 10.4162/nrp.2012.6.1.61. Epub 2012 Feb 29. Nutr Res Pract. 2012. PMID: 22413042 Free PMC article.
The Korean diet, including breakfast, is becoming more Western, which could increase the risk of metabolic syndrome. Our aim was to assess whether breakfast patterns are associated with risk for metabolic syndrome in Korean adults. ...Our results indic …
The Korean diet, including breakfast, is becoming more Western, which could increase the risk of metabolic syndrome. Our aim w …
26 results