Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My Custom Filters

Edit custom filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1982 1
2008 1
2010 1
2011 4
2012 3
2015 4
2016 4
2017 2
2018 4
2019 6
2020 7
2021 8
2022 4
2023 9
2024 10
2025 3
2026 2

Publication date

Text availability

Article attribute

Article type

Additional filters

Article Language

Species

Sex

Age

Other

Search Results

64 results

Results by year

Filters applied: . Clear all
Page 1
Kimchi intake alleviates obesity-induced neuroinflammation by modulating the gut-brain axis.
Kim N, Lee J, Song HS, Oh YJ, Kwon MS, Yun M, Lim SK, Park HK, Jang YS, Lee S, Choi SP, Roh SW, Choi HJ. Kim N, et al. Food Res Int. 2022 Aug;158:111533. doi: 10.1016/j.foodres.2022.111533. Epub 2022 Jun 21. Food Res Int. 2022. PMID: 35840231
Kimchi is a traditional fermented Korean food, which is recognized as a healthy food. In this study, we evaluated its ability to suppress the obesity-induced inflammation in mice fed an HFD. Male C57BL/6 mice were fed an HFD or HFD with kimchi (pH 5.2 5.8). …
Kimchi is a traditional fermented Korean food, which is recognized as a healthy food. In this study, we evaluated its ability to supp …
Anti-Obesity Effect of Kimchi with Starter Cultures in 3T3-L1 Cells.
Hyun IK, Hong SW, Ma MJ, Chang JY, Lee S, Yun YR. Hyun IK, et al. J Microbiol Biotechnol. 2024 Jan 28;34(1):123-131. doi: 10.4014/jmb.2307.07005. Epub 2023 Oct 11. J Microbiol Biotechnol. 2024. PMID: 37830224 Free PMC article.
Lactic acid bacteria (LAB) isolated from kimchi have various functions, including antioxidant, anti-inflammation, and anti-obesity activities, and are therefore widely used in the food, pharmaceutical, and medical fields. To date, the health functionalities of LAB h …
Lactic acid bacteria (LAB) isolated from kimchi have various functions, including antioxidant, anti-inflammation, and anti-obesity …
Association between kimchi consumption and obesity based on BMI and abdominal obesity in Korean adults: a cross-sectional analysis of the Health Examinees study.
Jung H, Yun YR, Hong SW, Shin S. Jung H, et al. BMJ Open. 2024 Jan 30;14(2):e076650. doi: 10.1136/bmjopen-2023-076650. BMJ Open. 2024. PMID: 38290970 Free PMC article.
OBJECTIVE: Previous animal studies have shown the anti-obesity effect of kimchi-derived probiotic lactic acid bacteria. However, only a few epidemiological studies have investigated the association between kimchi consumption and obesity. ...Also, men w …
OBJECTIVE: Previous animal studies have shown the anti-obesity effect of kimchi-derived probiotic lactic acid bacteria. Howeve …
Effect of kimchi intake on body weight of general community dwellers: a prospective cohort study.
Tan LJ, Yun YR, Hong SW, Shin S. Tan LJ, et al. Food Funct. 2023 Feb 21;14(4):2162-2171. doi: 10.1039/d2fo03900a. Food Funct. 2023. PMID: 36752575
The impact of kimchi intake on weight management has been a topic of interest. We aimed to conduct an epidemiological study to investigate the association between kimchi intake and weight loss. ...In conclusion, moderate kimchi intake was associ …
The impact of kimchi intake on weight management has been a topic of interest. We aimed to conduct an epidemiological study to …
Intervention with kimchi microbial community ameliorates obesity by regulating gut microbiota.
Park SE, Kwon SJ, Cho KM, Seo SH, Kim EJ, Unno T, Bok SH, Park DH, Son HS. Park SE, et al. J Microbiol. 2020 Oct;58(10):859-867. doi: 10.1007/s12275-020-0266-2. Epub 2020 Sep 2. J Microbiol. 2020. PMID: 32876915
The objective of this study was to evaluate anti-obesity effects of kimchi microbial community (KMC) on obesity and gut microbiota using a high fat diet-induced mouse model compared to effects of a single strain. Administration of KMC decreased body …
The objective of this study was to evaluate anti-obesity effects of kimchi microbial community (KMC) on obesity and gut …
Fermented kimchi reduces body weight and improves metabolic parameters in overweight and obese patients.
Kim EK, An SY, Lee MS, Kim TH, Lee HK, Hwang WS, Choe SJ, Kim TY, Han SJ, Kim HJ, Kim DJ, Lee KW. Kim EK, et al. Nutr Res. 2011 Jun;31(6):436-43. doi: 10.1016/j.nutres.2011.05.011. Nutr Res. 2011. PMID: 21745625 Clinical Trial.
During each diet phase, the subjects consumed either fresh or fermented kimchi. Anthropometric data showed significant decreases in body weight, body mass index, and body fat in both groups, and the fermented kimchi group showed a signifi …
During each diet phase, the subjects consumed either fresh or fermented kimchi. Anthropometric data showed significant decreases in …
Anti-obesity effect of kimchi fermented with Weissella koreensis OK1-6 as starter in high-fat diet-induced obese C57BL/6J mice.
Park JA, Tirupathi Pichiah PB, Yu JJ, Oh SH, Daily JW 3rd, Cha YS. Park JA, et al. J Appl Microbiol. 2012 Dec;113(6):1507-16. doi: 10.1111/jam.12017. Epub 2012 Oct 9. J Appl Microbiol. 2012. PMID: 22978326
AIMS: In this study, we investigated the anti-obesity effects of kimchi (Korean traditional fermented vegetable) fermented either without starter culture or with a specific starter culture, Weissella koreensis OK1-6. ...CONCLUSIONS: These results suggested that k …
AIMS: In this study, we investigated the anti-obesity effects of kimchi (Korean traditional fermented vegetable) fermented eit …
Effects of Kimchi Intake on the Gut Microbiota and Metabolite Profiles of High-Fat-Induced Obese Rats.
Kim DW, Nguyen QA, Chanmuang S, Lee SB, Kim BM, Lee HJ, Jang GJ, Kim HJ. Kim DW, et al. Nutrients. 2024 Sep 13;16(18):3095. doi: 10.3390/nu16183095. Nutrients. 2024. PMID: 39339693 Free PMC article.
This study evaluated the potential of kimchi with various probiotics and bioactive compounds as a dietary intervention for high-fat diet (HFD)-induced obesity in rats. ...Although more research is required to fully understand the anti-obesity effects of ki …
This study evaluated the potential of kimchi with various probiotics and bioactive compounds as a dietary intervention for high-fat d …
Lactobacillus fermentum SMFM2017-NK4 Isolated from Kimchi Can Prevent Obesity by Inhibiting Fat Accumulation.
Kim D, Choi Y, Kim S, Ha J, Oh H, Lee Y, Kim Y, Seo Y, Park E, Kang J, Yoo Y, Lee S, Lee H, Yoon Y. Kim D, et al. Foods. 2021 Apr 4;10(4):772. doi: 10.3390/foods10040772. Foods. 2021. PMID: 33916566 Free PMC article.
Four selected lactic acid bacteria were administered to obese C57BL/6J mice models for 8 weeks. The degree of improvement in obesity was determined by weight gain and serum biochemical analysis. ...These results indicate that L. fermentum SMFM2017-NK4 has ant …
Four selected lactic acid bacteria were administered to obese C57BL/6J mice models for 8 weeks. The degree of improvement in obesi …
Metabolites of Kimchi Lactic Acid Bacteria, Indole-3-Lactic Acid, Phenyllactic Acid, and Leucic Acid, Inhibit Obesity-Related Inflammation in Human Mesenchymal Stem Cells.
Lee M, Kim D, Chang JY. Lee M, et al. J Microbiol Biotechnol. 2024 Feb 28;34(2):306-313. doi: 10.4014/jmb.2308.08015. Epub 2023 Oct 31. J Microbiol Biotechnol. 2024. PMID: 37940180 Free PMC article.
Given the diversity of vegetables utilized in food fermentation and various lactic acid bacteria (LAB) populations in these materials, comprehensive studies on LAB from vegetable foods, including kimchi, are imperative. Therefore, this study aimed to investigate the obe …
Given the diversity of vegetables utilized in food fermentation and various lactic acid bacteria (LAB) populations in these materials, compr …
64 results