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Gastric Cancer and the Daily Intake of the Major Dish Groups Contributing to Sodium Intake: A Case-Control Study in Korea.
Kwak JH, Eun CS, Han DS, Kim YS, Song KS, Choi BY, Kim HJ. Kwak JH, et al. Nutrients. 2021 Apr 19;13(4):1365. doi: 10.3390/nu13041365. Nutrients. 2021. PMID: 33921757 Free PMC article.
Studies on the association between gastric cancer (GC) and the intake of soup-based dish groups (noodles and dumplings, soups, and stews), which are sodium-contributing foods, in Korea are insufficient, and the results of studies on the intake of pickled vege …
Studies on the association between gastric cancer (GC) and the intake of soup-based dish groups (noodles and dumplings, soups, …
Kimchi friend or foe: preserving cultural foods developed pre-refrigeration.
Yang JY, Kim KE, Cho SJ, Hur C. Yang JY, et al. Prev Med Rep. 2025 Dec 20;61:103357. doi: 10.1016/j.pmedr.2025.103357. eCollection 2026 Jan. Prev Med Rep. 2025. PMID: 41560871 Free PMC article.
OBJECTIVE: In this commentary, we examine whether kimchi acts primarily as a risk factor or a protective dietary component for gastric cancer. ...RESULTS: Epidemiologic findings on kimchi and gastric cancer remain inconsistent, likely due …
OBJECTIVE: In this commentary, we examine whether kimchi acts primarily as a risk factor or a protective dietary component for gas …
Effect of diet and Helicobacter pylori infection to the risk of early gastric cancer.
Lee SA, Kang D, Shim KN, Choe JW, Hong WS, Choi H. Lee SA, et al. J Epidemiol. 2003 May;13(3):162-8. doi: 10.2188/jea.13.162. J Epidemiol. 2003. PMID: 12749604 Free PMC article.

Adaptive salt concentration was significantly and positively associated with early gastric cancer risk (p < 0.01). Decreased risks of early gastric cancer were observed in association with intakes of clear broth, raw vegetables, fruits, fruit or veg

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Adaptive salt concentration was significantly and positively associated with early gastric cancer risk (p < 0.01). Decrease

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N-nitroso compounds in two nitrosated food products in southwest Korea.
Seel DJ, Kawabata T, Nakamura M, Ishibashi T, Hamano M, Mashimo M, Shin SH, Sakamoto K, Jhee EC, Watanabe S. Seel DJ, et al. Food Chem Toxicol. 1994 Dec;32(12):1117-23. doi: 10.1016/0278-6915(94)90127-9. Food Chem Toxicol. 1994. PMID: 7813983
Gastric cancer is the commonest malignant neoplasm in Southwest Korea. The possibility of carcinogenic dietary factors led to the investigation of exposure to N-nitroso compound precursors among residents of the City of Chonju and of two outlying rural townships in …
Gastric cancer is the commonest malignant neoplasm in Southwest Korea. The possibility of carcinogenic dietary factors led to …