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Effects of kimchi supplementation on blood pressure and cardiac hypertrophy with varying sodium content in spontaneously hypertensive rats.
Lee SM, Cho Y, Chung HK, Shin DH, Ha WK, Lee SC, Shin MJ. Lee SM, et al. Nutr Res Pract. 2012 Aug;6(4):315-21. doi: 10.4162/nrp.2012.6.4.315. Epub 2012 Aug 31. Nutr Res Pract. 2012. PMID: 22977685 Free PMC article.
SHRs showed higher blood pressure compared to that in WKY rats, which was further elevated by consuming high sodium containing kimchi but was not influenced by supplementing with low sodium kimchi. ...These results suggest that consuming low sodium …
SHRs showed higher blood pressure compared to that in WKY rats, which was further elevated by consuming high sodium containing kim …
Urinary Sodium and Potassium Levels and Blood Pressure in Population with High Sodium Intake.
Song DY, Youn J, Kim K, Sung J, Lee JE. Song DY, et al. Nutrients. 2020 Nov 10;12(11):3442. doi: 10.3390/nu12113442. Nutrients. 2020. PMID: 33182633 Free PMC article.
We found that vegetables, kimchi and seaweed intake contributed to high sodium intake and a sodium-contributing food score were associated with increased blood pressure. In our study, we identified the food groups contributing to high sodium intake and …
We found that vegetables, kimchi and seaweed intake contributed to high sodium intake and a sodium-contributing food sc …
Macronutrient composition and sodium intake of diet are associated with risk of metabolic syndrome and hypertension in Korean women.
Oh HY, Kim MK, Lee M, Kim YO. Oh HY, et al. PLoS One. 2013 Oct 25;8(10):e78088. doi: 10.1371/journal.pone.0078088. eCollection 2013. PLoS One. 2013. PMID: 24205105 Free PMC article.
Hypertension and hypertriglycemia are the most important contributors to metabolic syndrome (MetS) and cardiovascular disease risk in South Koreans with a relatively lean body mass. ...The semi-western diet, characterized by a relatively high intake of meat, poultry, and a …
Hypertension and hypertriglycemia are the most important contributors to metabolic syndrome (MetS) and cardiovascular disease risk in …
Trends in sodium intake and major contributing food groups and dishes in Korea: the Korea National Health and Nutrition Examination Survey 2013-2017.
Jeong Y, Kim ES, Lee J, Kim Y. Jeong Y, et al. Nutr Res Pract. 2021 Jun;15(3):382-395. doi: 10.4162/nrp.2021.15.3.382. Epub 2021 Mar 5. Nutr Res Pract. 2021. PMID: 34093978 Free PMC article.
Excessive sodium intake and increased prevalence of hypertension have emerged as major issues worldwide. ...CONCLUSIONS: In summary, reducing the consumption of soups and kimchi is an effective way to reduce sodium intake. Personalized nutrition educat …
Excessive sodium intake and increased prevalence of hypertension have emerged as major issues worldwide. ...CONCLUSIONS: In su …
The effect of salt usage behavior on sodium intake and excretion among Korean women.
Lee JY, Cho DS, Kim HJ. Lee JY, et al. Nutr Res Pract. 2012 Jun;6(3):232-7. doi: 10.4162/nrp.2012.6.3.232. Epub 2012 Jun 30. Nutr Res Pract. 2012. PMID: 22808348 Free PMC article.
Young women consumed more fats and middle-aged women more carbohydrates. Middle-aged women consumed more sodium and potassium, and excreted more sodium. Among questionnaire items, kimchi, soup or pot stew, or salted vegetables were found to be related with hi …
Young women consumed more fats and middle-aged women more carbohydrates. Middle-aged women consumed more sodium and potassium, and ex …
Effect of nutrition education in reducing sodium intake and increasing potassium intake in hypertensive adults.
Lee YS, Rhee MY, Lee SY. Lee YS, et al. Nutr Res Pract. 2020 Oct;14(5):540-552. doi: 10.4162/nrp.2020.14.5.540. Epub 2020 May 6. Nutr Res Pract. 2020. PMID: 33029293 Free PMC article.
The objective of this study was to evaluate the effect of a nutrition education in reducing sodium intake and increasing potassium intake in hypertensive adults. SUBJECTS/METHODS: Subjects who participated in this study were 88 adults (28 males and 60 females) who w …
The objective of this study was to evaluate the effect of a nutrition education in reducing sodium intake and increasing potassium in …
Dietary pattern classifications with nutrient intake and health-risk factors in Korean men.
Lee JE, Kim JH, Son SJ, Ahn Y, Lee J, Park C, Lee L, Erickson KL, Jung IK. Lee JE, et al. Nutrition. 2011 Jan;27(1):26-33. doi: 10.1016/j.nut.2009.10.011. Epub 2010 Feb 19. Nutrition. 2011. PMID: 20171845
RESULTS: Three dietary patterns were identified: 1) the "animal-food" pattern (greater intake of meats, fish, and dairy products), 2) the "rice-vegetable" pattern (greater intake of rice, tofu, kimchi, soybean paste, vegetables, and seaweed), and 3) the "noodle-bread" patt …
RESULTS: Three dietary patterns were identified: 1) the "animal-food" pattern (greater intake of meats, fish, and dairy products), 2) the "r …