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Kombucha as a Health-Beneficial Drink for Human Health.
Massoud R, Jafari R, Khosravi-Darani K. Massoud R, et al. Plant Foods Hum Nutr. 2024 Jun;79(2):251-259. doi: 10.1007/s11130-024-01169-8. Epub 2024 Apr 11. Plant Foods Hum Nutr. 2024. PMID: 38602651 Review.
Kombucha is a unique fermented beverage made from a symbiotic culture of yeast and bacteria. ...Several beneficial health effects such as antioxidant, antimicrobial effects have been reported as a result of probiotics and prebiotics presence. These health effects of …
Kombucha is a unique fermented beverage made from a symbiotic culture of yeast and bacteria. ...Several beneficial health effects suc …
Kombucha Tea: A Functional Beverage and All its Aspects.
Onsun B, Toprak K, Sanlier N. Onsun B, et al. Curr Nutr Rep. 2025 May 24;14(1):69. doi: 10.1007/s13668-025-00658-9. Curr Nutr Rep. 2025. PMID: 40411688 Free PMC article. Review.
This review explores the definition, bioactive components, and health benefits of kombucha, emphasizing its potential roles as a functional beverage in the prevention and management of various diseases. ...Kombucha contains bioactive compounds such as organic acids, …
This review explores the definition, bioactive components, and health benefits of kombucha, emphasizing its potential roles as a func …
Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease.
Dimidi E, Cox SR, Rossi M, Whelan K. Dimidi E, et al. Nutrients. 2019 Aug 5;11(8):1806. doi: 10.3390/nu11081806. Nutrients. 2019. PMID: 31387262 Free PMC article. Review.
The aim of this review is to define and characterise common fermented foods (kefir, kombucha, sauerkraut, tempeh, natto, miso, kimchi, sourdough bread), their mechanisms of action (including impact on the microbiota), and the evidence for effects on gastrointestinal health …
The aim of this review is to define and characterise common fermented foods (kefir, kombucha, sauerkraut, tempeh, natto, miso, kimchi …
Modulating the human gut microbiome and health markers through kombucha consumption: a controlled clinical study.
Ecklu-Mensah G, Miller R, Maseng MG, Hawes V, Hinz D, Kim C, Gilbert JA. Ecklu-Mensah G, et al. Sci Rep. 2024 Dec 30;14(1):31647. doi: 10.1038/s41598-024-80281-w. Sci Rep. 2024. PMID: 39738315 Free PMC article. Clinical Trial.
Here, we describe an eight-week clinical trial that explored the effects of a four-week kombucha supplement in healthy individuals consuming a Western diet, randomized into the kombucha (n = 16) or control (n = 8) group. ...Shotgun metagenomic analysis revealed the …
Here, we describe an eight-week clinical trial that explored the effects of a four-week kombucha supplement in healthy individuals co …
Multi-Strain Probiotics Enhance the Bioactivity of Cascara Kombucha during Microbial Composition-Controlled Fermentation.
Van TP, Phan QK, Quang HP, Pham GB, Thi NHN, Thi HTT, Do AD. Van TP, et al. Prev Nutr Food Sci. 2023 Dec 31;28(4):502-513. doi: 10.3746/pnf.2023.28.4.502. Prev Nutr Food Sci. 2023. PMID: 38188087 Free PMC article.
Kombucha is a widely consumed fermented tea beverage with diverse health benefits. In a previous study, we demonstrated that the use of cascara as a substrate results in a special kombucha beverage with high bioactivity. Traditional kombucha fermentation usin …
Kombucha is a widely consumed fermented tea beverage with diverse health benefits. In a previous study, we demonstrated that the use …
Kombucha: Challenges for Health and Mental Health.
Batista P, Rodrigues Penas M, Vila-Real C, Pintado M, Oliveira-Silva P. Batista P, et al. Foods. 2023 Sep 8;12(18):3378. doi: 10.3390/foods12183378. Foods. 2023. PMID: 37761087 Free PMC article. Review.
BACKGROUND: Increasing research into probiotics is showing potential benefits for health in general and mental health in particular. Kombucha is a recent beverage and can be considered a probiotic drink, but little is known about its effects on physical and m …
BACKGROUND: Increasing research into probiotics is showing potential benefits for health in general and mental health in particular. …
An overview of probiotic health booster-kombucha tea.
Selvaraj S, Gurumurthy K. Selvaraj S, et al. Chin Herb Med. 2022 Dec 16;15(1):27-32. doi: 10.1016/j.chmed.2022.06.010. eCollection 2023 Jan. Chin Herb Med. 2022. PMID: 36875441 Free PMC article. Review.
Besides the refreshments, it is important to consume beverages that benefit health. One such alternative is a healthy probiotic drink called kombucha, a fermented tea. Kombucha tea is aerobically fermented by infusing sweetened tea with a cellulose mat/ pelli …
Besides the refreshments, it is important to consume beverages that benefit health. One such alternative is a healthy probiotic drink …
Research progress on alternative kombucha substrate transformation and the resulting active components.
Su J, Tan Q, Tang Q, Tong Z, Yang M. Su J, et al. Front Microbiol. 2023 Sep 14;14:1254014. doi: 10.3389/fmicb.2023.1254014. eCollection 2023. Front Microbiol. 2023. PMID: 37779696 Free PMC article. Review.
Traditional kombucha has various beneficial effects and can improve immunity. The significant market share of Kombucha can be attributed to the growing consumer inclination towards healthy foods within the functional beverage industry. The research focus has recentl …
Traditional kombucha has various beneficial effects and can improve immunity. The significant market share of Kombucha can be …
Online information in Spanish on probiotics, yoghurt, kefir, kombucha, fibre and prebiotics: an analysis of the quality of information and the certainty of the evidence supporting health claims.
Prados-Bo A, Rabassa M, Bosch M, Casino G. Prados-Bo A, et al. BMJ Open. 2022 Aug 3;12(8):e063316. doi: 10.1136/bmjopen-2022-063316. BMJ Open. 2022. PMID: 35922106 Free PMC article.
OBJECTIVE: To examine the certainty of the evidence supporting health claims about probiotics, yoghurt, kefir, kombucha, fibre and prebiotics, and to assess the quality of online information in Spanish. ...Half of claims (52.6%, 70/133) were supported by evidence fr …
OBJECTIVE: To examine the certainty of the evidence supporting health claims about probiotics, yoghurt, kefir, kombucha, fibre …
As next-generation probiotics: acetic acid bacteria isolated from Kombucha beverages produced with Anatolian hawthorn leaves.
Kilic G, Sengun IY. Kilic G, et al. Int Microbiol. 2025 Apr;28(4):643-665. doi: 10.1007/s10123-024-00568-w. Epub 2024 Aug 12. Int Microbiol. 2025. PMID: 39134829
This research examined acetic acid bacteria (AAB) isolated from Kombucha beverages produced with Anatolian hawthorn (Crataegus orientalis) as next-generation probiotics. ...A146, which showed high viability under gastrointestinal conditions, safe and acceptable in t …
This research examined acetic acid bacteria (AAB) isolated from Kombucha beverages produced with Anatolian hawthorn (Crataegus orient …
85 results