konstantinidou v - Search Results

Year	Number of Results
1994	1
2003	1
2006	1
2009	4
2010	1
2011	1
2012	1
2013	2
2014	3
2015	6
2016	1
2017	1
2018	1
2020	2
2022	1

1

Moving forward the Effects of Gene-Diet Interactions on Human Health.

Konstantinidou V, Garcia-Santamarina S. Konstantinidou V, et al. Nutrients. 2022 Sep 14;14(18):3782. doi: 10.3390/nu14183782. Nutrients. 2022. PMID: 36145158 Free PMC article.

2

Olive oil and cardiovascular health.

Covas MI, Konstantinidou V, Fitó M. Covas MI, et al. Among authors: konstantinidou v. J Cardiovasc Pharmacol. 2009 Dec;54(6):477-82. doi: 10.1097/FJC.0b013e3181c5e7fd. J Cardiovasc Pharmacol. 2009. PMID: 19858733 Review.

3

Nutritional Genomics and the Mediterranean Diet's Effects on Human Cardiovascular Health.

Fitó M, Konstantinidou V. Fitó M, et al. Among authors: konstantinidou v. Nutrients. 2016 Apr 13;8(4):218. doi: 10.3390/nu8040218. Nutrients. 2016. PMID: 27089360 Free PMC article. Review.

4

Up-to date knowledge on the in vivo transcriptomic effect of the Mediterranean diet in humans.

Konstantinidou V, Covas MI, Sola R, Fitó M. Konstantinidou V, et al. Mol Nutr Food Res. 2013 May;57(5):772-83. doi: 10.1002/mnfr.201200613. Epub 2013 Feb 18. Mol Nutr Food Res. 2013. PMID: 23417868 Review.

5

Nutrigenetics and nutrigenomics: ready for clinical use or still a way to go?

Koromina M, Konstantinidou V, Georgaka M, Innocenti F, Patrinos GP. Koromina M, et al. Among authors: konstantinidou v. Per Med. 2020 May 1;17(3):171-173. doi: 10.2217/pme-2020-0007. Epub 2020 Apr 24. Per Med. 2020. PMID: 32329405

6

Total Antioxidant Capacity, Haematological and Coagulation Parameters after Orthodox Christian Fast.

Makedou KG, Vagdatli E, Patziarela E, Konstantinidou V, Poimenidou E, Lymperaki E. Makedou KG, et al. Among authors: konstantinidou v. Open Access Maced J Med Sci. 2018 Feb 14;6(2):284-286. doi: 10.3889/oamjms.2018.095. eCollection 2018 Feb 15. Open Access Maced J Med Sci. 2018. PMID: 29531589 Free PMC article.

7

Genetic Variants Shaping Inter-individual Differences in Response to Dietary Intakes-A Narrative Review of the Case of Vitamins.

Niforou A, Konstantinidou V, Naska A. Niforou A, et al. Among authors: konstantinidou v. Front Nutr. 2020 Dec 1;7:558598. doi: 10.3389/fnut.2020.558598. eCollection 2020. Front Nutr. 2020. PMID: 33335908 Free PMC article.

8

Personalized nutrition and cardiovascular disease prevention: From Framingham to PREDIMED.

Konstantinidou V, Daimiel L, Ordovás JM. Konstantinidou V, et al. Adv Nutr. 2014 May 14;5(3):368S-71S. doi: 10.3945/an.113.005686. Print 2014 May. Adv Nutr. 2014. PMID: 24829490 Free PMC article.

9

Applications of Fourier transform-infrared spectroscopy to edible oils.

Vlachos N, Skopelitis Y, Psaroudaki M, Konstantinidou V, Chatzilazarou A, Tegou E. Vlachos N, et al. Among authors: konstantinidou v. Anal Chim Acta. 2006 Jul 28;573-574:459-65. doi: 10.1016/j.aca.2006.05.034. Epub 2006 May 17. Anal Chim Acta. 2006. PMID: 17723561

10

Challenges in standardization of blood pressure measurement at the population level.

Tolonen H, Koponen P, Naska A, Männistö S, Broda G, Palosaari T, Kuulasmaa K; EHES Pilot Project. Tolonen H, et al. BMC Med Res Methodol. 2015 Apr 10;15:33. doi: 10.1186/s12874-015-0020-3. BMC Med Res Methodol. 2015. PMID: 25880766 Free PMC article.

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