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Page 1
Predicting the effects of supplemental EPA and DHA on the omega-3 index.
Walker RE, Jackson KH, Tintle NL, Shearer GC, Bernasconi A, Masson S, Latini R, Heydari B, Kwong RY, Flock M, Kris-Etherton PM, Hedengran A, Carney RM, Skulas-Ray A, Gidding SS, Dewell A, Gardner CD, Grenon SM, Sarter B, Newman JW, Pedersen TL, Larson MK, Harris WS. Walker RE, et al. Among authors: jackson kh. Am J Clin Nutr. 2019 Oct 1;110(4):1034-1040. doi: 10.1093/ajcn/nqz161. Am J Clin Nutr. 2019. PMID: 31396625 Free article.
Supplementation with high-dose docosahexaenoic acid increases the Omega-3 Index more than high-dose eicosapentaenoic acid.
Allaire J, Harris WS, Vors C, Charest A, Marin J, Jackson KH, Tchernof A, Couture P, Lamarche B. Allaire J, et al. Among authors: jackson kh. Prostaglandins Leukot Essent Fatty Acids. 2017 May;120:8-14. doi: 10.1016/j.plefa.2017.03.008. Epub 2017 Mar 31. Prostaglandins Leukot Essent Fatty Acids. 2017. PMID: 28515020 Free article. Clinical Trial.
16 results