Lactobacillus acidophilus: characterization of the species and application in food production.
Crit Rev Food Sci Nutr. 2014;54(9):1241-51. doi: 10.1080/10408398.2011.621169.
Crit Rev Food Sci Nutr. 2014.
PMID: 24499153
Review.
L. acidophilus is a homofermentative, microaerophilic, short chain gram positive microorganism with rod morphology having its bacteriocins belonging to class II a. Several bacteriocins of L. acidophilus have been isolated and characterized. These are structurally si …
L. acidophilus is a homofermentative, microaerophilic, short chain gram positive microorganism with rod morphology having its bacteri …