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90 results

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Page 1
Short-chain fatty acids in the human colon: relation to gastrointestinal health and disease.
Mortensen PB, Clausen MR. Mortensen PB, et al. Scand J Gastroenterol Suppl. 1996;216:132-48. doi: 10.3109/00365529609094568. Scand J Gastroenterol Suppl. 1996. PMID: 8726286 Review.
Fermentation, the process whereby anaerobic bacteria break down carbohydrates to short-chain (C2-C6) fatty acids (SCFAs), is an important function of the large bowel. ...SCFA production from dietary carbohydrates is a mechanism whereby considerable amo …
Fermentation, the process whereby anaerobic bacteria break down carbohydrates to short-chain (C2-C6) fatty acids …
Effects of short-chain fatty acids on gastrointestinal motility.
Cherbut C, Aubé AC, Blottière HM, Galmiche JP. Cherbut C, et al. Scand J Gastroenterol Suppl. 1997;222:58-61. doi: 10.1080/00365521.1997.11720720. Scand J Gastroenterol Suppl. 1997. PMID: 9145449 Review.
Besides their action on gut morphology and function, short-chain fatty acids (SCFAs), produced by bacterial fermentation of carbohydrates in the colon, influence gastrointestinal motility. ...Although SCFAs are produced and concentrated in the …
Besides their action on gut morphology and function, short-chain fatty acids (SCFAs), produced by bacterial ferm …
The colon in carbohydrate malabsorption: short-chain fatty acids, pH, and osmotic diarrhoea.
Holtug K, Clausen MR, Hove H, Christiansen J, Mortensen PB. Holtug K, et al. Scand J Gastroenterol. 1992 Jul;27(7):545-52. doi: 10.3109/00365529209000118. Scand J Gastroenterol. 1992. PMID: 1641581
Short-chain (C2-C6) fatty acids (SCFA) are the major anions in colonic contents and the result of anaerobic fermentation of mainly saccharides. ...In vitro faecal incubation was used to study the effects of lactose, glucose, and galactose and of …
Short-chain (C2-C6) fatty acids (SCFA) are the major anions in colonic contents and the result of anaerob …
Lactulose--a multifaceted substance.
Huchzermeyer H, Schumann C. Huchzermeyer H, et al. Z Gastroenterol. 1997 Oct;35(10):945-55. Z Gastroenterol. 1997. PMID: 9370144 Review.
Lactulose is therapeutically used in hepatic encephalopathy, constipation, and salmonellosis. This semisynthetic disaccharide is neither metabolized nor absorbed in the normal small intestines. Comparable to plant-polysaccharides lactulose is bacterially fermented i …
Lactulose is therapeutically used in hepatic encephalopathy, constipation, and salmonellosis. This semisynthetic disaccharide is neit …
Effect of lactulose on short-chain fatty acids and lactate production and on the growth of faecal flora, with special reference to Clostridium difficile.
Ito Y, Moriwaki H, Muto Y, Kato N, Watanabe K, Ueno K. Ito Y, et al. J Med Microbiol. 1997 Jan;46(1):80-4. doi: 10.1099/00222615-46-1-80. J Med Microbiol. 1997. PMID: 9003750
Lactulose exerts a beneficial effect on hepatic encephalopathy by decreasing toxic short-chain (iC4-nC6) fatty acid (isobutyrate, butyrate, isovalerate, valerate, isocaproate and caproate) production. ...An in-vitro faecal incubation system was used to …
Lactulose exerts a beneficial effect on hepatic encephalopathy by decreasing toxic short-chain (iC4-nC6) fatty a …
Lactulose detoxifies in vitro short-chain fatty acid production in colonic contents induced by blood: implications for hepatic coma.
Mortensen PB, Rasmussen HS, Holtug K. Mortensen PB, et al. Gastroenterology. 1988 Mar;94(3):750-4. doi: 10.1016/0016-5085(88)90250-8. Gastroenterology. 1988. PMID: 3338644
Short-chain (C2-C6) fatty acids constitute the major anions of colonic contents. Acetate is nontoxic in contrast to C(3)4-C6 fatty acids, which induce coma in animals and have been reported to be of importance in the development of …
Short-chain (C2-C6) fatty acids constitute the major anions of colonic contents. Acetate is nontoxic in c …
Fecal short-chain fatty acids in patients with diarrhea-predominant irritable bowel syndrome: in vitro studies of carbohydrate fermentation.
Treem WR, Ahsan N, Kastoff G, Hyams JS. Treem WR, et al. J Pediatr Gastroenterol Nutr. 1996 Oct;23(3):280-6. doi: 10.1097/00005176-199610000-00013. J Pediatr Gastroenterol Nutr. 1996. PMID: 8890079
Colonic bacterial production of short-chain fatty acids (SCFA) plays an important role in the salvage of unabsorbed carbohydrate and in colonic absorption of electrolytes and water. ...In stool homogenates from both controls and DP-IBS pa …
Colonic bacterial production of short-chain fatty acids (SCFA) plays an important role in the salvage of …
Prebiotics: types, selectivity and utilization by gut microbes.
Yalçıntaş YM, Bolino MJ, Duman H, Sarıtaş S, Pekdemir B, Kalkan AE, Canbolat AA, Bolat E, Eker F, Miguel Rocha J, Frese SA, Karav S. Yalçıntaş YM, et al. Int J Food Sci Nutr. 2025 Dec;76(8):798-824. doi: 10.1080/09637486.2025.2582557. Epub 2025 Nov 12. Int J Food Sci Nutr. 2025. PMID: 41223440 Review.
They enhance cross-nutritional interactions by supporting beneficial bacteria (particularly Bifidobacterium and Lactobacillus), increase the production of short-chain fatty acids through fermentation, and consequently strengthen the intestinal barrier, …
They enhance cross-nutritional interactions by supporting beneficial bacteria (particularly Bifidobacterium and Lactobacillus), increase the …
Recent developments in short-chain fatty acid metabolism.
Elsen RJ, Bistrian BR. Elsen RJ, et al. Nutrition. 1991 Jan-Feb;7(1):7-10; discussion 10-1. Nutrition. 1991. PMID: 1802190 Review.
One postulated means to promote this barrier function has been through the provision of the preferred fuels of the bowel wall. Among these are the short-chain fatty acids (SCFAs) which are found to a limited extent in the diet but are primarily produce …
One postulated means to promote this barrier function has been through the provision of the preferred fuels of the bowel wall. Among these a …
The degradation of amino acids, proteins, and blood to short-chain fatty acids in colon is prevented by lactulose.
Mortensen PB, Holtug K, Bonnén H, Clausen MR. Mortensen PB, et al. Gastroenterology. 1990 Feb;98(2):353-60. doi: 10.1016/0016-5085(90)90825-l. Gastroenterology. 1990. PMID: 2295390
The degradation of amino acids, albumin, and blood to short-chain fatty acids was completely inhibited by 10-25 mM lactulose. This was caused mainly by the acidifying effect of lactulose. pH-independent inhibition of blood a …
The degradation of amino acids, albumin, and blood to short-chain fatty acids was completely inhibited by …
90 results