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Page 1
36th International Symposium on Intensive Care and Emergency Medicine : Brussels, Belgium. 15-18 March 2016.
Bateman RM, Sharpe MD, Jagger JE, Ellis CG, Solé-Violán J, López-Rodríguez M, Herrera-Ramos E, Ruíz-Hernández J, Borderías L, Horcajada J, González-Quevedo N, Rajas O, Briones M, Rodríguez de Castro F, Rodríguez Gallego C, Esen F, Orhun G, Ergin Ozcan P, Senturk E, Ugur Yilmaz C, Orhan N, Arican N, Kaya M, Kucukerden M, Giris M, Akcan U, Bilgic Gazioglu S, Tuzun E, Riff R, Naamani O, Douvdevani A, Takegawa R, Yoshida H, Hirose T, Yamamoto N, Hagiya H, Ojima M, Akeda Y, Tasaki O, Tomono K, Shimazu T, Ono S, Kubo T, Suda S, Ueno T, Ikeda T, Hirose T, Ogura H, Takahashi H, Ojima M, Kang J, Nakamura Y, Kojima T, Shimazu T, Ikeda T, Suda S, Izutani Y, Ueno T, Ono S, Taniguchi T, O M, Dinter C, Lotz J, Eilers B, Wissmann C, Lott R, Meili MM, Schuetz PS, Hawa H, Sharshir M, Aburageila M, Salahuddin N, Chantziara V, Georgiou S, Tsimogianni A, Alexandropoulos P, Vassi A, Lagiou F, Valta M, Micha G, Chinou E, Michaloudis G, Kodaira A, Ikeda T, Ono S, Ueno T, Suda S, Izutani Y, Imaizumi H, De la Torre-Prados MV, Garcia-De la Torre A, Enguix-Armada A, Puerto-Morlan A, Perez-Valero V, Garcia-Alcantara A, Bolton N, Dudziak J, Bonney S, Tridente A, Nee P, Nicolaes G, Wiewel M, Schultz M, Wildhag… See abstract for full author list ➔ Bateman RM, et al. Crit Care. 2016 Apr 20;20(Suppl 2):94. doi: 10.1186/s13054-016-1208-6. Crit Care. 2016. PMID: 27885969 Free PMC article.
P001 - Sepsis impairs the capillary response within hypoxic capillaries and decreases erythrocyte oxygen-dependent ATP efflux R. ...Mikkelsen, A. Touborg Lassen P039 - Vasodilatory plant extracts gel as an alternative treatment for fever in critically ill patients R …
P001 - Sepsis impairs the capillary response within hypoxic capillaries and decreases erythrocyte oxygen-dependent ATP efflux R. ...M …
Effect of Processing on Postprandial Glycemic Response and Consumer Acceptability of Lentil-Containing Food Items.
Ramdath DD, Wolever TMS, Siow YC, Ryland D, Hawke A, Taylor C, Zahradka P, Aliani M. Ramdath DD, et al. Foods. 2018 May 11;7(5):76. doi: 10.3390/foods7050076. Foods. 2018. PMID: 29751679 Free PMC article.
This study assessed post-prandial blood glucose response (PPBG) and the acceptability of food items containing green lentils. In human trials we: (i) defined processing methods (boiling, pureeing, freezing, roasting, spray-drying) that preserve the PPBG-lowering fea …
This study assessed post-prandial blood glucose response (PPBG) and the acceptability of food items containing green lentils. …
Pea and Lentil Flours Increase Postprandial Glycemic Response in Adults with Type 2 Diabetes and Metabolic Syndrome.
Winham DM, Camacho-Arriola M, Glick AA, Hall CA, Shelley MC. Winham DM, et al. Foods. 2025 May 29;14(11):1933. doi: 10.3390/foods14111933. Foods. 2025. PMID: 40509460 Free PMC article.
However, the effect of whole pulses versus their serving size equivalent of flour on blood glucose has not been investigated in persons with altered glycemic response. Health claims for whole pulses are based on a cup amount whereas commercial pulse flour servings …
However, the effect of whole pulses versus their serving size equivalent of flour on blood glucose has not been investigated in persons with …
A Review of the Relationship between Lentil Serving and Acute Postprandial Blood Glucose Response: Effects of Dietary Fibre, Protein and Carbohydrates.
Clarke ST, Sarfaraz S, Qi X, Ramdath DG, Fougere GC, Ramdath DD. Clarke ST, et al. Nutrients. 2022 Feb 18;14(4):849. doi: 10.3390/nu14040849. Nutrients. 2022. PMID: 35215500 Free PMC article. Review.
The mechanism by which lentils lower postprandial blood glucose response (PBGR) and insulin levels is unclear; however, evidence suggests that this effect may be linked to macronutrients and/or the amount of lentils consumed. This review attempts to consolida …
The mechanism by which lentils lower postprandial blood glucose response (PBGR) and insulin levels is unclear; however, eviden …
A blended- rather than whole-lentil meal with or without alpha-galactosidase mildly increases healthy adults' appetite but not their glycemic response.
Anguah KO, Wonnell BS, Campbell WW, McCabe GP, McCrory MA. Anguah KO, et al. J Nutr. 2014 Dec;144(12):1963-9. doi: 10.3945/jn.114.195545. Epub 2014 Oct 8. J Nutr. 2014. PMID: 25411033 Free PMC article. Clinical Trial.
BACKGROUND: Disrupting the physical structure of pulses by blending them or by using a digestive supplement (alpha-galactosidase) to reduce intestinal discomfort could potentially negate the previously observed beneficial effects of whole pulses of lowering appetitive and glyc …
BACKGROUND: Disrupting the physical structure of pulses by blending them or by using a digestive supplement (alpha-galactosidase) to reduce …
Postprandial Blood Glucose and Insulin Response in Healthy Adults When Lentils Replace High-Glycemic Index Food Ingredients in Muffins, Chilies and Soups.
Chamoun D, Duncan AM, Lukus PK, Loreto MD, Pals-Horne F, Hawke A, Ramdath DD. Chamoun D, et al. Nutrients. 2024 Aug 13;16(16):2669. doi: 10.3390/nu16162669. Nutrients. 2024. PMID: 39203806 Free PMC article. Clinical Trial.
OBJECTIVES: This study aimed to assess postprandial blood glucose response (PBGR), relative glycemic response (RGR) and insulin response when 25 g available carbohydrates (AC) is replaced with cooked lentils in the formulation of muffins, chilie …
OBJECTIVES: This study aimed to assess postprandial blood glucose response (PBGR), relative glycemic response (RGR) and …
Glycemic response in nonracing sled dogs fed single starch ingredients and commercial extruded dog foods with different carbohydrate sources.
Rankovic A, Adolphe JL, Ramdath DD, Shoveller AK, Verbrugghe A. Rankovic A, et al. J Anim Sci. 2020 Aug 1;98(8):skaa241. doi: 10.1093/jas/skaa241. J Anim Sci. 2020. PMID: 32770217 Free PMC article.
The first was a pilot study (n = 6 dogs) to determine the GI of single starch sources (white bread, cooked white rice, and cooked green lentils) using a glucose solution as control. Next, the effect on glycemic and insulinemic meal responses and GI of commerc …
The first was a pilot study (n = 6 dogs) to determine the GI of single starch sources (white bread, cooked white rice, and cooked green l …
Investigating the relationship between lentil carbohydrate fractions and in vivo postprandial blood glucose response by use of the natural variation in starch fractions among 20 lentil varieties.
Ramdath DD, Liu Q, Donner E, Hawke A, Kalinga D, Winberg J, Wolever TMS. Ramdath DD, et al. Food Funct. 2017 Oct 18;8(10):3783-3791. doi: 10.1039/c7fo00972k. Food Funct. 2017. PMID: 28959813 Clinical Trial.
This study sought to identify the starch component(s) in cooked lentils responsible for lowering postprandial glycemic response (PPGR). Rapidly digestible (RDS), slowly digestible (SDS) and resistant starch (RS) content of 20 varieties of cooked lentil …
This study sought to identify the starch component(s) in cooked lentils responsible for lowering postprandial glycemic resp …
Production of oven-baked wheat chips enriched with red lentil: an optimization study by response surface methodology.
Babacan Cevik S, Kahraman K, Ekici L. Babacan Cevik S, et al. J Food Sci Technol. 2022 Jun;59(6):2243-2254. doi: 10.1007/s13197-021-05237-8. Epub 2021 Aug 25. J Food Sci Technol. 2022. PMID: 35602450 Free PMC article.
The highest resistant starch content of the samples and lowest in vitro glycemic index value were achieved with the sample prepared with 50% red lentil flour supplementation. These results of this study proved that red lentil is a good source to be used for e …
The highest resistant starch content of the samples and lowest in vitro glycemic index value were achieved with the sample prepared w …
Prediction of glycemic response to mixed meals in noninsulin-dependent diabetic subjects.
Collier GR, Wolever TM, Wong GS, Josse RG. Collier GR, et al. Am J Clin Nutr. 1986 Sep;44(3):349-52. doi: 10.1093/ajcn/44.3.349. Am J Clin Nutr. 1986. PMID: 3751955 Clinical Trial.
Recent studies suggest the glycemic response of different mixed meals cannot be predicted from the glycemic index (GI) of individual carbohydrate foods. ...The carbohydrate exchanged in each meal (potato, white bread, rice, spaghetti, or lentils and ba …
Recent studies suggest the glycemic response of different mixed meals cannot be predicted from the glycemic index (GI) …
48 results