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Nutritional and health benefits of pulses.
Mudryj AN, Yu N, Aukema HM. Mudryj AN, et al. Appl Physiol Nutr Metab. 2014 Nov;39(11):1197-204. doi: 10.1139/apnm-2013-0557. Epub 2014 Jun 13. Appl Physiol Nutr Metab. 2014. PMID: 25061763 Review.
Pulses (beans, peas, and lentils) have been consumed for at least 10 000 years and are among the most extensively used foods in the world. ...Pulses provide protein and fibre, as well as a significant source of vitamins and minerals, such as iron, zinc, folate …
Pulses (beans, peas, and lentils) have been consumed for at least 10 000 years and are among the most extensively used foods in the w …
Lentils (Lens culinaris Medik) as a Source of Phenolic Compounds - their Content, Changes during Processing, Antioxidant and Biological Activities.
Amarowicz R, Pegg RB. Amarowicz R, et al. Curr Pharm Des. 2023;29(11):852-864. doi: 10.2174/1381612829666230223105804. Curr Pharm Des. 2023. PMID: 36815655 Review.
While often recognized as a good plant protein source and a rich source of essential nutrients including folate, iron, manganese and phosphorus, lentils (Lens culinaris</i> L.) also contain healthful bioactive compounds. ...Processing of r …
While often recognized as a good plant protein source and a rich source of essential nutrients including folate, iron, …
Conventional and new-breeding technologies for improving disease resistance in lentil (Lens culinaris Medik).
Roy A, Sahu PK, Das C, Bhattacharyya S, Raina A, Mondal S. Roy A, et al. Front Plant Sci. 2023 Jan 20;13:1001682. doi: 10.3389/fpls.2022.1001682. eCollection 2022. Front Plant Sci. 2023. PMID: 36743558 Free PMC article.
Lentil, an important cool season food legume, is a rich source of easily digestible protein, folic acid, bio-available iron, and zinc nutrients. Lentil grows mainly as a sole crop in the winter after harvesting rice in South Asia. However, the a …
Lentil, an important cool season food legume, is a rich source of easily digestible protein, folic acid, bio-available …
Biofortification of Pulse Crops: Status and Future Perspectives.
Jha AB, Warkentin TD. Jha AB, et al. Plants (Basel). 2020 Jan 6;9(1):73. doi: 10.3390/plants9010073. Plants (Basel). 2020. PMID: 31935879 Free PMC article. Review.
Biofortification through plant breeding is a sustainable approach to improve the nutritional profile of food crops. ...The key micronutrients targeted have been iron, zinc, selenium, iodine, carotenoids, and folates. In recent years, several biofortified puls …
Biofortification through plant breeding is a sustainable approach to improve the nutritional profile of food crops. ...The key micron …
Consumption of dry beans, peas, and lentils could improve diet quality in the US population.
Mitchell DC, Lawrence FR, Hartman TJ, Curran JM. Mitchell DC, et al. J Am Diet Assoc. 2009 May;109(5):909-13. doi: 10.1016/j.jada.2009.02.029. J Am Diet Assoc. 2009. PMID: 19394480
Consuming approximately (1/2) c dry beans or peas resulted in higher intakes of fiber, protein, folate, zinc, iron, and magnesium with lower intakes of saturated fat and total fat. These data support the specific recommendation for dry beans and peas as part of the …
Consuming approximately (1/2) c dry beans or peas resulted in higher intakes of fiber, protein, folate, zinc, iron, and magnes …
Pulse and legume consumption is associated with a more optimal nutrient intake and a higher EAT-Lancet index in a representative UK population.
Kaimila Y, Olotu OA, Clegg ME, Jackson KG, Lovegrove JA. Kaimila Y, et al. Eur J Nutr. 2025 Mar 26;64(3):139. doi: 10.1007/s00394-025-03611-2. Eur J Nutr. 2025. PMID: 40133707 Free PMC article.
To address this, associations between consumption of pulses (dried beans, peas and lentils) and legumes (pulses, fresh peas and green beans) with nutrient intake and status, a sustainable diet quality score (EAT-Lancet index), CVD risk markers and food expenditure was asse …
To address this, associations between consumption of pulses (dried beans, peas and lentils) and legumes (pulses, fresh peas and green …
Dietary patterns are influenced by socio-demographic conditions of women in childbearing age: a cohort study of pregnant women.
Teixeira JA, Castro TG, Grant CC, Wall CR, Castro ALDS, Francisco RPV, Vieira SE, Saldiva SRDM, Marchioni DM. Teixeira JA, et al. BMC Public Health. 2018 Mar 1;18(1):301. doi: 10.1186/s12889-018-5184-4. BMC Public Health. 2018. PMID: 29490638 Free PMC article.
The 'Lentils, whole grains and soups' score was positively related to maternal age, being non-smoker and born in the South, North or Midwest of Brazil. ...Dietary intake of fruits and vegetables, foods that require preparation, nutrients from one-carbon metabolism, protein …
The 'Lentils, whole grains and soups' score was positively related to maternal age, being non-smoker and born in the South, North or …
Current Knowledge on Genetic Biofortification in Lentil.
Kumar J, Gupta DS, Kumar S, Gupta S, Singh NP. Kumar J, et al. J Agric Food Chem. 2016 Aug 24;64(33):6383-96. doi: 10.1021/acs.jafc.6b02171. Epub 2016 Aug 15. J Agric Food Chem. 2016. PMID: 27507630 Review.
Biofortification of food crop varieties is one way to combat the problem of hidden hunger using conventional plant breeding and transgenic methods. Lentils are rich sources of protein, micronutrients, and vitamins including iron, zinc, selenium, folates …
Biofortification of food crop varieties is one way to combat the problem of hidden hunger using conventional plant breeding and trans …
Pulse Intake Improves Nutrient Density among US Adult Consumers.
Mitchell DC, Marinangeli CPF, Pigat S, Bompola F, Campbell J, Pan Y, Curran JM, Cai DJ, Jaconis SY, Rumney J. Mitchell DC, et al. Nutrients. 2021 Jul 31;13(8):2668. doi: 10.3390/nu13082668. Nutrients. 2021. PMID: 34444828 Free PMC article.
The objective was to examine trends in pulse (dry beans, dry peas, chickpeas and lentils) intake over a 10-year period and to compare nutrient intakes of pulse consumers and non-consumers to better understand the impact of pulse consumption on diet quality in the US popula …
The objective was to examine trends in pulse (dry beans, dry peas, chickpeas and lentils) intake over a 10-year period and to compare …