Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My Custom Filters

Edit custom filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1975 3
1976 1
1977 1
1978 4
1979 2
1980 3
1981 4
1982 3
1983 8
1984 8
1985 8
1986 13
1987 6
1988 5
1989 11
1990 5
1991 11
1992 5
1993 2
1994 3
1995 5
1996 4
1997 1
1998 4
1999 2
2000 4
2001 4
2002 2
2003 3
2004 4
2005 3
2006 3
2007 4
2008 2
2009 6
2010 6
2011 5
2012 4
2013 8
2014 9
2015 4
2016 6
2017 12
2018 10
2019 11
2020 15
2021 20
2022 18
2023 14
2024 24
2025 23
2026 10

Publication date

Text availability

Article attribute

Article type

Additional filters

Article Language

Species

Sex

Age

Other

Search Results

328 results

Results by year

Filters applied: . Clear all
Page 1
Physiology, Carbohydrates.
Holesh JE, Aslam S, Martin A. Holesh JE, et al. 2023 May 12. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2026 Jan–. 2023 May 12. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2026 Jan–. PMID: 29083823 Free Books & Documents.
Carbohydrates are one of the three macronutrients in the human diet, along with protein and fat. These molecules contain carbon, hydrogen, and oxygen atoms. Carbohydrates play an important role in the human body. ...Foods: apples, broccoli, lentils, spinach, unrefin …
Carbohydrates are one of the three macronutrients in the human diet, along with protein and fat. These molecules contain carbon, hydr …
Trehalose-conjugated lentil-casein protein complexes prepared by structural interaction: Effects on water solubility and protein digestibility.
Alrosan M, Madi Almajwal A, Al-Qaisi A, Gammoh S, Alu'datt MH, Al Qudsi FR, Tan TC, Razzak Mahmood AA, Bani-Melhem K. Alrosan M, et al. Food Chem. 2024 Jul 30;447:138882. doi: 10.1016/j.foodchem.2024.138882. Epub 2024 Feb 27. Food Chem. 2024. PMID: 38452537
The two limiting factors for lentil protein utilization are water solubility and digestibility. In this study, we utilized two non-thermal techniques: (1) protein complexation of lentil and casein proteins using the pH-shifting method and …
The two limiting factors for lentil protein utilization are water solubility and digestibility. In this study, we utili …
Protein digestibility and techno-functional performance of milk-alternative prototypes based on combinations of lentil and cereal protein.
Boeck T, Nyhan L, Zannini E, Arendt EK. Boeck T, et al. Food Funct. 2024 Dec 9;15(24):12228-12243. doi: 10.1039/d4fo04103h. Food Funct. 2024. PMID: 39604813
Lentil protein isolate was combined with proteins from oat, rice, brewer's spent grain (BSGP) and wheat to achieve plant-based milk alternatives (PBMA) with improved protein quality and functionality. ...All protein combinations with l …
Lentil protein isolate was combined with proteins from oat, rice, brewer's spent grain (BSGP) and wheat to achieve p …
Effect of manufacturing conditions on in vitro starch and protein digestibility of (cellular) lentil-based ingredients.
Duijsens D, Pälchen K, De Coster A, Verkempinck SHE, Hendrickx ME, Grauwet T. Duijsens D, et al. Food Res Int. 2022 Aug;158:111546. doi: 10.1016/j.foodres.2022.111546. Epub 2022 Jun 21. Food Res Int. 2022. PMID: 35840240
Therefore, this study investigated the effect of specific manufacturing conditions (cooking time, application of cell isolation, and drying method) on the composition, microstructure, and in vitro starch and protein digestibility of lentil powders. Next to po …
Therefore, this study investigated the effect of specific manufacturing conditions (cooking time, application of cell isolation, and drying …
Tara Flour.
[No authors listed] [No authors listed] 2024 Jun 20. LiverTox®: Clinical and Research Information on Drug-Induced Liver Injury [Internet]. Bethesda (MD): National Institute of Diabetes and Digestive and Kidney Diseases; 2012–. 2024 Jun 20. LiverTox®: Clinical and Research Information on Drug-Induced Liver Injury [Internet]. Bethesda (MD): National Institute of Diabetes and Digestive and Kidney Diseases; 2012–. PMID: 38985927 Free Books & Documents. Review.
Tara flour is a protein-rich flour made from the seeds of the Caesalpinia spinosa tree that was found to cause acute gastrointestinal and liver injury when used in a commercial food product called "Daily Harvest's French Lentil and Leek Crumbles". Chemical analysis …
Tara flour is a protein-rich flour made from the seeds of the Caesalpinia spinosa tree that was found to cause acute gastrointestinal …
Molecular forces driving protein complexation of lentil and whey proteins: Structure-function relationships of trehalose-conjugated protein complexes on protein digestibility and solubility.
Alrosan M, Madi Almajwal A, Al-Qaisi A, Gammoh S, H Alu'datt M, R Al Qudsi F, Tan TC, A Razzak Mahmood A, Maghaydah S. Alrosan M, et al. Curr Res Struct Biol. 2024 Feb 23;7:100135. doi: 10.1016/j.crstbi.2024.100135. eCollection 2024. Curr Res Struct Biol. 2024. PMID: 38516624 Free PMC article.
Plant-based proteins are often associated with a range of health benefits. Most research primarily investigates pea and soy proteins, while lentil proteins received minimal attention. This study evaluates the effect of protein complexatio …
Plant-based proteins are often associated with a range of health benefits. Most research primarily investigates pea and soy …
Effect of extrusion on energy and nutrient digestibility of lentil-based diets containing either supplemental plant or animal protein fed to growing pigs.
Sanchez-Zannatta J, Wang LF, Beltranena E, Zijlstra RT. Sanchez-Zannatta J, et al. Transl Anim Sci. 2024 Feb 9;8:txae017. doi: 10.1093/tas/txae017. eCollection 2024. Transl Anim Sci. 2024. PMID: 38425543 Free PMC article.
Extrusion processing may increase energy and nutrient digestibility of lentil-based diets containing either supplemental plant or animal protein sources. Therefore, the apparent ileal digestibility (AID) of crude protein (CP) and amino ac …
Extrusion processing may increase energy and nutrient digestibility of lentil-based diets containing either supplemental pl …
Recent updates on lentil and quinoa protein-based dairy protein alternatives: Nutrition, technologies, and challenges.
Alrosan M, Tan TC, Mat Easa A, Gammoh S, Alu'datt MH. Alrosan M, et al. Food Chem. 2022 Jul 30;383:132386. doi: 10.1016/j.foodchem.2022.132386. Epub 2022 Feb 10. Food Chem. 2022. PMID: 35176718 Review.
There is indeed a growing need to produce plant-based proteins as alternatives to dairy-based proteins that have good functional properties, high nutritional values, and high protein digestibility. Among the plant-based proteins, b …
There is indeed a growing need to produce plant-based proteins as alternatives to dairy-based proteins that have good f …
Formulation, pilot-scale preparation, physicochemical characterization and digestibility of a lentil protein-based model infant formula powder.
Alonso-Miravalles L, Barone G, Waldron D, Bez J, Joehnke MS, Petersen IL, Zannini E, Arendt EK, O'Mahony JA. Alonso-Miravalles L, et al. J Sci Food Agric. 2022 Sep;102(12):5044-5054. doi: 10.1002/jsfa.11199. Epub 2021 Apr 9. J Sci Food Agric. 2022. PMID: 33682129
In this study, a model lentil protein-based formula (LF), in powder format, was produced and compared to two commercial plant-based infant formulae (i.e., soy; SF and rice; RF) in terms of physicochemical properties and digestibility. ...The digesti …
In this study, a model lentil protein-based formula (LF), in powder format, was produced and compared to two commercial pla …
Interaction of lentil protein and onion skin phenolics: Effects on functional properties of proteins and in vitro gastrointestinal digestibility.
Günal-Köroğlu D, Turan S, Capanoglu E. Günal-Köroğlu D, et al. Food Chem. 2022 Mar 15;372:130892. doi: 10.1016/j.foodchem.2021.130892. Epub 2021 Aug 19. Food Chem. 2022. PMID: 34607046
The effect of protein-phenolic interactions on the functional properties of lentil protein and in vitro gastrointestinal digestibility in different systems (extract solution, protein-phenolic solution, and emulsion) was studied. The presence of …
The effect of protein-phenolic interactions on the functional properties of lentil protein and in vitro gastrointestina …
328 results