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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1984 1
1986 1
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2001 1
2002 1
2010 2
2011 2
2012 1
2013 2
2015 2
2016 1
2017 6
2018 4
2019 1
2020 1
2021 2
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42 results

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Page 1
The health impacts and genetic architecture of food liking in cardio-metabolic diseases.
Jiang W, Wang H, Geng Y, Guo M, Zuo Y, Han S, Liu Z, Chen S, Fan S, Li S, Qiao C, Li Q, Li B, Zhang Y, Wei W, Han T. Jiang W, et al. Nat Commun. 2025 May 23;16(1):4810. doi: 10.1038/s41467-025-59945-2. Nat Commun. 2025. PMID: 40410146 Free PMC article.
Integrating observational and genetic results, we identified two detrimental food-liking-traits (bacon and diet-fizzy-drinks) and three protective food-liking-traits (broccoli, pizza, and lentils/beans). These food-liking-traits are associated with habitual food intake and …
Integrating observational and genetic results, we identified two detrimental food-liking-traits (bacon and diet-fizzy-drinks) and three prot …
Legume consumption in adults and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis.
Thorisdottir B, Arnesen EK, Bärebring L, Dierkes J, Lamberg-Allardt C, Ramel A, Nwaru BI, Söderlund F, Åkesson A. Thorisdottir B, et al. Food Nutr Res. 2023 May 30;67. doi: 10.29219/fnr.v67.9541. eCollection 2023. Food Nutr Res. 2023. PMID: 37288088 Free PMC article. Review.
OBJECTIVES: This study aimed to systematically review the evidence for associations between consumption of legumes and cardiovascular disease (CVD), type 2 diabetes (T2D) and their risk factors among healthy adults. METHODS: We searched MEDLINE, Embase, Cochr …
OBJECTIVES: This study aimed to systematically review the evidence for associations between consumption of legumes and cardiovascular diseas …
Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study.
Becerra-Tomás N, Díaz-López A, Rosique-Esteban N, Ros E, Buil-Cosiales P, Corella D, Estruch R, Fitó M, Serra-Majem L, Arós F, Lamuela-Raventós RM, Fiol M, Santos-Lozano JM, Díez-Espino J, Portoles O, Salas-Salvadó J; PREDIMED Study Investigators. Becerra-Tomás N, et al. Clin Nutr. 2018 Jun;37(3):906-913. doi: 10.1016/j.clnu.2017.03.015. Epub 2017 Mar 24. Clin Nutr. 2018. PMID: 28392166
As such, legumes are widely recommended in diabetic diets, even though there is little evidence that their consumption protects against type 2 diabetes. Therefore the aim of the present study was to examine the associations between consumption of total legume …
As such, legumes are widely recommended in diabetic diets, even though there is little evidence that their consumption protects against t …
Pea and Lentil Flours Increase Postprandial Glycemic Response in Adults with Type 2 Diabetes and Metabolic Syndrome.
Winham DM, Camacho-Arriola M, Glick AA, Hall CA, Shelley MC. Winham DM, et al. Foods. 2025 May 29;14(11):1933. doi: 10.3390/foods14111933. Foods. 2025. PMID: 40509460 Free PMC article.
Pea and lentil flours are added to baked foods, pastas, and snacks to improve nutritional quality and functionality compared to products made solely with refined wheat flour. ...The glycemic responses of four treatment meals containing 50 g available carbohydrate as cup …
Pea and lentil flours are added to baked foods, pastas, and snacks to improve nutritional quality and functionality compared to produ …
Lentil Sprouts Effect On Serum Lipids of Overweight and Obese Patients with Type 2 Diabetes.
Aslani Z, Mirmiran P, Alipur B, Bahadoran Z, Abbassalizade Farhangi M. Aslani Z, et al. Health Promot Perspect. 2015 Oct 25;5(3):215-24. doi: 10.15171/hpp.2015.026. eCollection 2015. Health Promot Perspect. 2015. PMID: 26634200 Free PMC article.
BACKGROUND: The present study aimed to determine the effect of lentil sprouts [LS] on lipid profiles in overweight and obese patients with type 2 diabetes. ...
BACKGROUND: The present study aimed to determine the effect of lentil sprouts [LS] on lipid profiles in overweight and obese patients …
Associations of Total Legume, Pulse, and Soy Consumption with Incident Type 2 Diabetes: Federated Meta-Analysis of 27 Studies from Diverse World Regions.
Pearce M, Fanidi A, Bishop TRP, Sharp SJ, Imamura F, Dietrich S, Akbaraly T, Bes-Rastrollo M, Beulens JWJ, Byberg L, Canhada S, Molina MDCB, Chen Z, Cortes-Valencia A, Du H, Duncan BB, Härkänen T, Hashemian M, Kim J, Kim MK, Kim Y, Knekt P, Kromhout D, Lassale C, Ridaura RL, Magliano DJ, Malekzadeh R, Marques-Vidal P, Martínez-González MÁ, O'Donoghue G, O'Gorman D, Shaw JE, Soedamah-Muthu SS, Stern D, Wolk A, Woo HW; EPIC-InterAct Consortium; Wareham NJ, Forouhi NG. Pearce M, et al. J Nutr. 2021 May 11;151(5):1231-1240. doi: 10.1093/jn/nxaa447. J Nutr. 2021. PMID: 33693815 Free PMC article.
BACKGROUND: The consumption of legumes is promoted as part of a healthy diet in many countries but associations of total and types of legume consumption with type 2 diabetes (T2D) are not well established. Analyses across diverse populations are lacking despi …
BACKGROUND: The consumption of legumes is promoted as part of a healthy diet in many countries but associations of total and types of legume …
The consumption of sea buckthorn (Hippophae rhamnoides L.) effectively alleviates type 2 diabetes symptoms in spontaneous diabetic rats.
Dupak R, Hrnkova J, Simonova N, Kovac J, Ivanisova E, Kalafova A, Schneidgenova M, Prnova MS, Brindza J, Tokarova K, Capcarova M. Dupak R, et al. Res Vet Sci. 2022 Dec 20;152:261-269. doi: 10.1016/j.rvsc.2022.08.022. Epub 2022 Aug 31. Res Vet Sci. 2022. PMID: 36063603
This study intends to examine the effects of sea buckthorn and metformin on body weight, water and feed intake, glycaemia, insulinemia, sorbitol accumulation and cataract development in Zucker diabetic fatty rats, which represent an animal model of type 2 Diabete …
This study intends to examine the effects of sea buckthorn and metformin on body weight, water and feed intake, glycaemia, insulinemia, sorb …
Medical nutrition therapy in obesity management.
Fourie VR, Conradie-Smit M, May W. Fourie VR, et al. S Afr Med J. 2025 Nov 4;115(9b):e3706. doi: 10.7196/SAMJ.2025.v115i9b.3706. S Afr Med J. 2025. PMID: 41378654 Free article.
PLWO and impaired glucose tolerance (prediabetes) or type 2 diabetes (T2DM) may receive MNT provided by a registered dietitian (when available) to reduce body weight and WC and improve glycaemic control and BP (Level 2a, Grade B). ...Intermittent and contin …
PLWO and impaired glucose tolerance (prediabetes) or type 2 diabetes (T2DM) may receive MNT provided by a registered di …
Glycemic index of pulses and pulse-based products: a review.
Singh M, Manickavasagan A, Shobana S, Mohan V. Singh M, et al. Crit Rev Food Sci Nutr. 2021;61(9):1567-1588. doi: 10.1080/10408398.2020.1762162. Epub 2020 May 18. Crit Rev Food Sci Nutr. 2021. PMID: 32419476 Review.
Pulses are a major source for plant-based proteins, with over 173 countries producing and exporting over 50 million tons annually. ...Pulses have been known to lower glycemic index (GI), as they elicit lower post prandial glycemic responses, and can prevent insulin resista …
Pulses are a major source for plant-based proteins, with over 173 countries producing and exporting over 50 million tons annually. .. …
The Intersection of Health and Planet: Why Food Choices Matter.
Robbins O. Robbins O. Am J Lifestyle Med. 2025 Feb 25;19(7):1072-1077. doi: 10.1177/15598276251323249. eCollection 2025 Sep-Oct. Am J Lifestyle Med. 2025. PMID: 40017612 Free PMC article.
Objective: To explore the interconnected crises of chronic disease, environmental degradation, and social inequity through the lens of food systems and to highlight the potential of plant-based dietary patterns to mitigate these challenges. Main Outcomes and Measure …
Objective: To explore the interconnected crises of chronic disease, environmental degradation, and social inequity through the lens o …
42 results