Medicinal effects of Peruvian maca (Lepidium meyenii): a review.
Food Funct. 2020 Jan 29;11(1):83-92. doi: 10.1039/c9fo02732g.
Food Funct. 2020.
PMID: 31951246
Review.
Peruvian maca (Lepidium meyenii) is a root native to the Andean region, cultivated for at least 2000 years. Maca is rich in fiber, a large number of essential amino acids, fatty acids, and other nutrients, including vitamin C, copper, iron, and calcium. ...
Peruvian maca (Lepidium meyenii) is a root native to the Andean region, cultivated for at least 2000 years. Maca is rich in fi …