Enhanced insulin-hypoglycemic activity in rats consuming a specific glycoprotein extracted from maitake mushroom.
Preuss HG, Echard B, Bagchi D, Perricone NV, Zhuang C.
Preuss HG, et al.
Mol Cell Biochem. 2007 Dec;306(1-2):105-13. doi: 10.1007/s11010-007-9559-6. Epub 2007 Aug 1.
Mol Cell Biochem. 2007.
PMID: 17671829
AIM: Intraperitoneal glucose tolerance (ipGTT) and insulin challenge (ICT) tests were implemented to evaluate whether a specific glycoprotein extract of maitake mushroom (Grifola frondosa) known as SX-fraction enhances insulin sensitivity …
AIM: Intraperitoneal glucose tolerance (ipGTT) and insulin challenge (ICT) tests were implemented to evaluate whether a specific glyc …