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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1985 1
1987 2
1990 2
1991 1
1993 1
1994 1
1998 1
2001 2
2004 2
2006 2
2008 1
2009 1
2013 1
2014 2
2015 1
2017 2
2018 2
2019 1
2020 1
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25 results
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Page 1
B-vitamin status and concentrations of homocysteine in Austrian omnivores, vegetarians and vegans.
Majchrzak D, Singer I, Männer M, Rust P, Genser D, Wagner KH, Elmadfa I. Majchrzak D, et al. Ann Nutr Metab. 2006;50(6):485-91. doi: 10.1159/000095828. Epub 2006 Sep 19. Ann Nutr Metab. 2006. PMID: 16988496 Clinical Trial.
Sensory evaluation of dark origin and non-origin chocolates applying Temporal Dominance of Sensations (TDS).
Oberrauter LM, Januszewska R, Schlich P, Majchrzak D. Oberrauter LM, et al. Among authors: majchrzak d. Food Res Int. 2018 Sep;111:39-49. doi: 10.1016/j.foodres.2018.05.007. Epub 2018 May 7. Food Res Int. 2018. PMID: 30007700
Relation between structural, mechanical and sensory properties of gluten-free bread as affected by modified dietary fibers.
Kiumarsi M, Shahbazi M, Yeganehzad S, Majchrzak D, Lieleg O, Winkeljann B. Kiumarsi M, et al. Among authors: majchrzak d. Food Chem. 2019 Mar 30;277:664-673. doi: 10.1016/j.foodchem.2018.11.015. Epub 2018 Nov 2. Food Chem. 2019. PMID: 30502201
Sucrose-replacement by rebaudioside a in a model beverage.
Majchrzak D, Ipsen A, Koenig J. Majchrzak D, et al. J Food Sci Technol. 2015 Sep;52(9):6031-6. doi: 10.1007/s13197-014-1624-z. Epub 2014 Nov 5. J Food Sci Technol. 2015. PMID: 26345024 Free PMC article.
Exploring the flavor life cycle of beers with varying alcohol content.
Missbach B, Majchrzak D, Sulzner R, Wansink B, Reichel M, Koenig J. Missbach B, et al. Among authors: majchrzak d. Food Sci Nutr. 2017 Apr 20;5(4):889-895. doi: 10.1002/fsn3.472. eCollection 2017 Jul. Food Sci Nutr. 2017. PMID: 28748077 Free PMC article.
Do Visually Impaired People Develop Superior Smell Ability?
Majchrzak D, Eberhard J, Kalaus B, Wagner KH. Majchrzak D, et al. Perception. 2017 Oct;46(10):1171-1182. doi: 10.1177/0301006617717942. Epub 2017 Jul 3. Perception. 2017. PMID: 28669245
Changes in sensory quality characteristics of coffee during storage.
Kreuml MT, Majchrzak D, Ploederl B, Koenig J. Kreuml MT, et al. Among authors: majchrzak d. Food Sci Nutr. 2013 Jul;1(4):267-72. doi: 10.1002/fsn3.35. Epub 2013 May 4. Food Sci Nutr. 2013. PMID: 24804030 Free PMC article.
Serum carotenoid and retinol levels during childhood infections.
Cser MA, Majchrzak D, Rust P, Sziklai-László I, Kovács I, Bocskai E, Elmadfa I. Cser MA, et al. Among authors: majchrzak d. Ann Nutr Metab. 2004;48(3):156-62. doi: 10.1159/000078379. Epub 2004 May 6. Ann Nutr Metab. 2004. PMID: 15133321
Selected quality parameters of salmon and meat when fried with or without added fat.
Elmadfa I, Al-Saghir S, Kanzler S, Frisch G, Majchrzak D, Wagner KH. Elmadfa I, et al. Among authors: majchrzak d. Int J Vitam Nutr Res. 2006 Jul;76(4):238-46. doi: 10.1024/0300-9831.76.4.238. Int J Vitam Nutr Res. 2006. PMID: 17243088
[The 2014 Swiss adults immunization schedule: guidelines for medical practitionners].
Majchrzak DK, Barroussel R, Jackson Y. Majchrzak DK, et al. Rev Med Suisse. 2014 Sep 24;10(443):1779-82, 1784-5. Rev Med Suisse. 2014. PMID: 25369698 Review. French.
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