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2007 77
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4,256 results

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Page 1
Resistant Maltodextrin and Metabolic Syndrome: A Review.
Astina J, Sapwarobol S. Astina J, et al. J Am Coll Nutr. 2019 May-Jun;38(4):380-385. doi: 10.1080/07315724.2018.1523028. Epub 2018 Oct 23. J Am Coll Nutr. 2019. PMID: 30351215 Review.
Resistant maltodextrin is a non-viscous dietary fiber that is fermentable in the colon by colonic bacteria. ...Resistant maltodextrin is fermentable in the colon and thus produces short-chain fatty acid. Resistant maltodextrin helps to maintain blood and lipi …
Resistant maltodextrin is a non-viscous dietary fiber that is fermentable in the colon by colonic bacteria. ...Resistant maltodext …
Maltodextrin as wall material for microcapsules: A review.
Xiao Z, Xia J, Zhao Q, Niu Y, Zhao D. Xiao Z, et al. Carbohydr Polym. 2022 Dec 15;298:120113. doi: 10.1016/j.carbpol.2022.120113. Epub 2022 Sep 16. Carbohydr Polym. 2022. PMID: 36241287 Review.
Maltodextrin (MD) is a partially hydrolyzed product of starch that can be used to encapsulate food, medicine, essential oil and other substances. ...
Maltodextrin (MD) is a partially hydrolyzed product of starch that can be used to encapsulate food, medicine, essential oil and other …
Inulin-type fructans and 2'fucosyllactose alter both microbial composition and appear to alleviate stress-induced mood state in a working population compared to placebo (maltodextrin): the EFFICAD Trial, a randomized, controlled trial.
Jackson PP, Wijeyesekera A, Williams CM, Theis S, van Harsselaar J, Rastall RA. Jackson PP, et al. Am J Clin Nutr. 2023 Nov;118(5):938-955. doi: 10.1016/j.ajcnut.2023.08.016. Epub 2023 Aug 30. Am J Clin Nutr. 2023. PMID: 37657523 Free PMC article. Clinical Trial.
OBJECTIVES: We aimed to compare the effects of oligofructose and 2'fucosyllactose alone and in combination against maltodextrin (comparator) on microbial composition and mood state in a working population. ...Subjects were randomized to oligofructose 8 g/d (plus 2 g/d m …
OBJECTIVES: We aimed to compare the effects of oligofructose and 2'fucosyllactose alone and in combination against maltodextrin (comp …
Maltose/maltodextrin system of Escherichia coli: transport, metabolism, and regulation.
Boos W, Shuman H. Boos W, et al. Microbiol Mol Biol Rev. 1998 Mar;62(1):204-29. doi: 10.1128/MMBR.62.1.204-229.1998. Microbiol Mol Biol Rev. 1998. PMID: 9529892 Free PMC article. Review.
This system is responsible for the uptake and metabolism of glucose polymers (maltodextrins), which must be a preferred class of nutrients for E. coli in both mammalian hosts and in the environment. Because the metabolism of glucose polymers must be coordinated with both t …
This system is responsible for the uptake and metabolism of glucose polymers (maltodextrins), which must be a preferred class of nutr …
Oral stimulation with maltodextrin: Effect on cephalic phase insulin release.
Pullicin AJ, Wils D, Lim J. Pullicin AJ, et al. Appetite. 2023 Apr 1;183:106464. doi: 10.1016/j.appet.2023.106464. Epub 2023 Jan 20. Appetite. 2023. PMID: 36682624
Here, we investigated whether humans elicit CPIR after tasting but not swallowing maltodextrin, and whether the degree of CPIR exhibited is affected by individuals' salivary alpha-amylase activity. ...In a follow-up experiment, a subset of participants (N = 14) underwent t …
Here, we investigated whether humans elicit CPIR after tasting but not swallowing maltodextrin, and whether the degree of CPIR exhibi …
Biomimetic synthesis of maltodextrin-derived dendritic nanoparticle and its structural characterizations.
Feng W, Wang Z, Zhang T, Campanella OH, Miao M. Feng W, et al. Carbohydr Polym. 2023 Jul 15;312:120816. doi: 10.1016/j.carbpol.2023.120816. Epub 2023 Mar 16. Carbohydr Polym. 2023. PMID: 37059544
The maltodextrin-derived dendritic nanoparticle was fabricated using microbial branching enzyme and its structural characterizations were investigated. During biomimetic synthesis, molecular weight distribution of maltodextrin substrate with 6.8 10(4) g/mol shifted …
The maltodextrin-derived dendritic nanoparticle was fabricated using microbial branching enzyme and its structural characterizations …
Biosynthesis of maltodextrin-derived glucan dendrimer using microbial branching enzyme.
Chen Y, Hu X, Lu K, Zhang T, Miao M. Chen Y, et al. Food Chem. 2023 Oct 30;424:136373. doi: 10.1016/j.foodchem.2023.136373. Epub 2023 May 15. Food Chem. 2023. PMID: 37236077
Glucan dendrimers were developed with microbial branching enzyme (BE) treated maltodextrin. The molecular weight (M(w)) of recombinant BE was 79.0 kDa, and its optimum activity was observed at pH 7.0 and 70 C. BE converted different maltodextrins with dextrose equiv …
Glucan dendrimers were developed with microbial branching enzyme (BE) treated maltodextrin. The molecular weight (M(w)) of recombinan …
Fine structures of added maltodextrin impact stability of frozen bread dough system.
Li Y, Zhao F, Li C, Ban X, Gu Z, Li Z. Li Y, et al. Carbohydr Polym. 2022 Dec 15;298:120028. doi: 10.1016/j.carbpol.2022.120028. Epub 2022 Aug 27. Carbohydr Polym. 2022. PMID: 36241258
Here, we analyze the relationship between fine structures of added maltodextrin and the stability of frozen dough system. Five different-structure maltodextrins were utilized in the preparation of frozen dough. Results showed that dextrose equivalent (DE) value of …
Here, we analyze the relationship between fine structures of added maltodextrin and the stability of frozen dough system. Five differ …
Maltodextrin: A consummate carrier for spray-drying of xylooligosaccharides.
Zhang L, Zeng X, Fu N, Tang X, Sun Y, Lin L. Zhang L, et al. Food Res Int. 2018 Apr;106:383-393. doi: 10.1016/j.foodres.2018.01.004. Epub 2018 Jan 7. Food Res Int. 2018. PMID: 29579939
The hygroscopicity of the microparticles could be reduced by both of the low inlet air temperature and high maltodextrin concentration. According to the results of color attributes, XRD and SEM, the particles were colorless and amorphous, and tended to become more spherica …
The hygroscopicity of the microparticles could be reduced by both of the low inlet air temperature and high maltodextrin concentratio …
Using maltodextrin and state diagrams to improve thermal transitions in tilapia fillet (Oreochromis spp.).
Coronado-Vázquez FJ, Grajales-Lagunes A, Rosales-Mendoza S, Abud-Archila M, Ruiz-Cabrera MA. Coronado-Vázquez FJ, et al. J Sci Food Agric. 2023 Oct;103(13):6491-6499. doi: 10.1002/jsfa.12727. Epub 2023 Jun 8. J Sci Food Agric. 2023. PMID: 37221944
This study proposes, for the first time, the use of maltodextrin and state diagrams to define processing strategies and suitable storage temperatures for fresh and dehydrated tilapia fillets. Differential scanning calorimetry (DSC) was used to study the effect of maltod …
This study proposes, for the first time, the use of maltodextrin and state diagrams to define processing strategies and suitable stor …
4,256 results