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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1933 1
1946 4
1947 1
1948 1
1949 1
1950 6
1951 1
1953 2
1954 2
1956 1
1960 3
1961 3
1963 1
1965 3
1966 1
1967 1
1968 1
1970 3
1971 2
1973 1
1974 2
1975 3
1976 1
1978 1
1979 2
1980 1
1981 1
1982 4
1983 2
1984 3
1985 3
1986 5
1987 4
1988 3
1989 4
1990 3
1991 3
1992 3
1993 6
1994 3
1995 13
1996 8
1997 7
1998 14
1999 15
2000 23
2001 21
2002 19
2003 24
2004 31
2005 41
2006 45
2007 71
2008 70
2009 70
2010 103
2011 107
2012 127
2013 129
2014 148
2015 158
2016 152
2017 160
2018 154
2019 193
2020 201
2021 242
2022 262
2023 268
2024 283
2025 343
2026 75

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3,237 results

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Page 1
Nutritional Composition and Bioactive Compounds in Three Different Parts of Mango Fruit.
Lebaka VR, Wee YJ, Ye W, Korivi M. Lebaka VR, et al. Int J Environ Res Public Health. 2021 Jan 16;18(2):741. doi: 10.3390/ijerph18020741. Int J Environ Res Public Health. 2021. PMID: 33467139 Free PMC article. Review.
Mango (Mangifera indica L.), known as the king of fruits, has an attractive taste and fragrance and high nutritional value. Mango is commercially important in India, where ~55% of the global crop is produced. The fruit has three main parts: pulp, peel, …
Mango (Mangifera indica L.), known as the king of fruits, has an attractive taste and fragrance and high nutritional value. …
Health benefits of the mango fruit-recent review of literature.
Burton-Freeman BM, Sandhu AK, Edirisinghe I. Burton-Freeman BM, et al. Food Funct. 2025 Nov 10;16(22):8680-8694. doi: 10.1039/d5fo00902b. Food Funct. 2025. PMID: 41114828 Review.
Dietary approaches to lower the risk of chronic diseases have gained significant attention in part due to the increasing cost and side effects associated with pharmacological interventions. The mango (Mangifera indica Linn.) is a fruit with distinctive nutrit …
Dietary approaches to lower the risk of chronic diseases have gained significant attention in part due to the increasing cost and side effec …
Advances in Physiological, Transcriptomic, Proteomic, Metabolomic, and Molecular Genetic Approaches for Enhancing Mango Fruit Quality.
Datir S, Regan S. Datir S, et al. J Agric Food Chem. 2023 Jan 11;71(1):20-34. doi: 10.1021/acs.jafc.2c05958. Epub 2022 Dec 27. J Agric Food Chem. 2023. PMID: 36573879 Review.
Mango (Mangifera indica L.) is a nutritionally important fruit of high nutritive value, delicious in taste with an attractive aroma. ...The review summarizes the applications of omics techniques and their potential applications toward understanding mango …
Mango (Mangifera indica L.) is a nutritionally important fruit of high nutritive value, delicious in taste with an attr …
Exploring cold quarantine to mango fruit against fruit fly using artificial ripening.
Patil AS, Maurer D, Feygenberg O, Alkan N. Patil AS, et al. Sci Rep. 2019 Feb 13;9(1):1948. doi: 10.1038/s41598-019-38521-x. Sci Rep. 2019. PMID: 30760867 Free PMC article.
We studied the effects of cold quarantine (19 days storage at 2 C) on fruit quality of commercial mango cvs. Keitt and Shelly for three consecutive years. Chilling injury (CI) occurs in mango fruit stored at temperatures lower than 12 C. ...The combi …
We studied the effects of cold quarantine (19 days storage at 2 C) on fruit quality of commercial mango cvs. Keitt and Shelly …
Regulation of the levels of health promoting compounds: lupeol, mangiferin and phenolic acids in the pulp and peel of mango fruit: a review.
Vithana MD, Singh Z, Johnson SK. Vithana MD, et al. J Sci Food Agric. 2019 Jun;99(8):3740-3751. doi: 10.1002/jsfa.9628. Epub 2019 Mar 29. J Sci Food Agric. 2019. PMID: 30723909 Review.
Yet, there is still much scope for up-regulating the levels of these compounds in mango fruit through manipulation of different preharvest and postharvest practices that affect their biosynthesis and degradation. The process of ripening, harvest maturity, physical a …
Yet, there is still much scope for up-regulating the levels of these compounds in mango fruit through manipulation of differen …
A sarabande of tropical fruit proteomics: Avocado, banana, and mango.
Righetti PG, Esteve C, D'Amato A, Fasoli E, Luisa Marina M, Concepción García M. Righetti PG, et al. Proteomics. 2015 May;15(10):1639-45. doi: 10.1002/pmic.201400325. Epub 2015 Feb 5. Proteomics. 2015. PMID: 25476008 Review.
We report here data on a trio of tropical fruits, namely, banana, avocado, and mango. The first two are classified as "recalcitrant" tissues since minute amounts of proteins (in the order of 1%) are embedded on a very large matrix of plant-specific material (e.g., polysacc …
We report here data on a trio of tropical fruits, namely, banana, avocado, and mango. The first two are classified as "recalcitrant" …
Anaphylaxis After Mango Fruit Intake: Identification of New Allergens.
Ortega-Martín L, Sastre B, Rodrigo-Muñoz JM, Cañas JA, Valverde-Monge M, Del Pozo V. Ortega-Martín L, et al. J Investig Allergol Clin Immunol. 2022 Oct 11;32(5):401-403. doi: 10.18176/jiaci.0766. Epub 2021 Nov 16. J Investig Allergol Clin Immunol. 2022. PMID: 34783658 Free article. No abstract available.
Comprehensive Literature Review on Metal Nanoparticle for Enhanced Shelf Life of Mango Fruit.
Yiblet Y, Abdu I, Belew B. Yiblet Y, et al. ScientificWorldJournal. 2024 Jun 24;2024:4782328. doi: 10.1155/2024/4782328. eCollection 2024. ScientificWorldJournal. 2024. PMID: 38957455 Free PMC article. Review.
The review focused on the effective use of environmentally benign, green synthesis-produced nanoparticles to extend the fruit shelf life. The ability of these nanoparticles to successfully preserve fresh fruits was established. The results imply that fruit preservat …
The review focused on the effective use of environmentally benign, green synthesis-produced nanoparticles to extend the fruit shelf l …
Phenylalanine induces mango fruit resistance against chilling injuries during storage at suboptimal temperature.
Kumar Patel M, Fanyuk M, Feyngenberg O, Maurer D, Sela N, Ovadia R, Oren-Shamir M, Alkan N. Kumar Patel M, et al. Food Chem. 2023 Mar 30;405(Pt B):134909. doi: 10.1016/j.foodchem.2022.134909. Epub 2022 Nov 19. Food Chem. 2023. PMID: 36442247
Cold is the best means of prolonging fruit storage. However, tropical fruit are susceptible to cold storage. The mode of action of mango fruit tolerance to suboptimal cold temperature of 7 or 10 C after postharvest application of 8 mM phenylalanine wa …
Cold is the best means of prolonging fruit storage. However, tropical fruit are susceptible to cold storage. The mode of actio …
3,237 results