Effects of drying processes on composition, microstructure and health aspects from maqui berries.
Quispe-Fuentes I, Vega-Gálvez A, Aranda M, Poblete J, Pasten A, Bilbao-Sainz C, Wood D, McHugh T, Delporte C.
Quispe-Fuentes I, et al.
J Food Sci Technol. 2020 Jun;57(6):2241-2250. doi: 10.1007/s13197-020-04260-5. Epub 2020 Jan 24.
J Food Sci Technol. 2020.
PMID: 32431350
Free PMC article.
Moreover, all dried maqui extracts reduced topical inflammation in treated mice. The highest anti-inflammatory effect against phorbol 12-myristate 13-acetate was found for VD and FD samples. ...The different biological activities of the dried maqui berries …
Moreover, all dried maqui extracts reduced topical inflammation in treated mice. The highest anti-inflammatory effect against …