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895 results

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Page 1
Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits.
Shahidi F, Ambigaipalan P. Shahidi F, et al. Annu Rev Food Sci Technol. 2018 Mar 25;9:345-381. doi: 10.1146/annurev-food-111317-095850. Annu Rev Food Sci Technol. 2018. PMID: 29350557 Review.
In this review, we summarized the structural features, properties, dietary sources, metabolism, and bioavailability of omega-3 PUFAs and their effects on cardiovascular disease, diabetes, cancer, Alzheimer's disease, dementia, depression, visual and neurological developmen …
In this review, we summarized the structural features, properties, dietary sources, metabolism, and bioavailability of omega-3 PUFAs …
Do patients benefit from omega-3 fatty acids?
Sherratt SCR, Mason RP, Libby P, Steg PG, Bhatt DL. Sherratt SCR, et al. Cardiovasc Res. 2024 Feb 17;119(18):2884-2901. doi: 10.1093/cvr/cvad188. Cardiovasc Res. 2024. PMID: 38252923 Free PMC article. Review.
Omega-3 fatty acids (O3FAs) possess beneficial properties for cardiovascular (CV) health and elevated O3FA levels are associated with lower incident risk for CV disease (CVD.) Yet, treatment of at-risk patients with various O3FA formulations has produced disparate results …
Omega-3 fatty acids (O3FAs) possess beneficial properties for cardiovascular (CV) health and elevated O3FA levels are associated with …
Rickets, Vitamin D, and Ca/P Metabolism.
Miller WL, Imel EA. Miller WL, et al. Horm Res Paediatr. 2022;95(6):579-592. doi: 10.1159/000527011. Epub 2022 Nov 29. Horm Res Paediatr. 2022. PMID: 36446330 Free article. Review.
Sniadecki first advocated treatment by exposure to sunshine in 1822; contemporaneously, several British physicians advocated use of cod liver oil. Both approaches were successful. Work in 1924 showed that exposure to UV light endowed fats and other foods with antirachitic …
Sniadecki first advocated treatment by exposure to sunshine in 1822; contemporaneously, several British physicians advocated use of cod live …
Mediterranean diet: The role of long-chain omega-3 fatty acids in fish; polyphenols in fruits, vegetables, cereals, coffee, tea, cacao and wine; probiotics and vitamins in prevention of stroke, age-related cognitive decline, and Alzheimer disease.
Román GC, Jackson RE, Gadhia R, Román AN, Reis J. Román GC, et al. Rev Neurol (Paris). 2019 Dec;175(10):724-741. doi: 10.1016/j.neurol.2019.08.005. Epub 2019 Sep 11. Rev Neurol (Paris). 2019. PMID: 31521398 Review.
A companion article provides a comprehensive review of extra-virgin olive oil. The benefits of consumption of long-chain omega-3 fatty acids are described. Fresh fish provides eicosapentaenoic acid while alpha-linolenic acid is found in canola and soybean oils …
A companion article provides a comprehensive review of extra-virgin olive oil. The benefits of consumption of long-chain omega-3 fatt …
Omega-3 fatty acids and inflammatory processes.
Calder PC. Calder PC. Nutrients. 2010 Mar;2(3):355-374. doi: 10.3390/nu2030355. Epub 2010 Mar 18. Nutrients. 2010. PMID: 22254027 Free PMC article. Review.
EPA also gives rise to eicosanoids and these often have differing properties from those of arachidonic acid-derived eicosanoids. EPA and DHA give rise to newly discovered resolvins which are anti-inflammatory and inflammation resolving. ...
EPA also gives rise to eicosanoids and these often have differing properties from those of arachidonic acid-derived eicosanoids. EPA …
DHA/EPA (Omega-3) and LA/GLA (Omega-6) as Bioactive Molecules in Neurodegenerative Diseases.
Kousparou C, Fyrilla M, Stephanou A, Patrikios I. Kousparou C, et al. Int J Mol Sci. 2023 Jun 27;24(13):10717. doi: 10.3390/ijms241310717. Int J Mol Sci. 2023. PMID: 37445890 Free PMC article. Review.
The role of omega-6 polyunsaturated fatty acids, such as linoleic acid (LA), gamma linolenic acid (GLA), and arachidonic acid (AA), on neuroprotection is controversial, as some of these agents, specifically AA, are proinflammatory, whilst current data suggest that they may have n …
The role of omega-6 polyunsaturated fatty acids, such as linoleic acid (LA), gamma linolenic acid (GLA), and arachidonic acid (AA), on neuro …
Dietary Flaxseed as a Strategy for Improving Human Health.
Parikh M, Maddaford TG, Austria JA, Aliani M, Netticadan T, Pierce GN. Parikh M, et al. Nutrients. 2019 May 25;11(5):1171. doi: 10.3390/nu11051171. Nutrients. 2019. PMID: 31130604 Free PMC article. Review.
These compounds provide bioactivity of value to the health of animals and humans through their anti-inflammatory action, anti-oxidative capacity and lipid modulating properties. The characteristics of ingesting flaxseed or its bioactive components are discussed in this art …
These compounds provide bioactivity of value to the health of animals and humans through their anti-inflammatory action, anti-oxidative capa …
The review of alpha-linolenic acid: Sources, metabolism, and pharmacology.
Yuan Q, Xie F, Huang W, Hu M, Yan Q, Chen Z, Zheng Y, Liu L. Yuan Q, et al. Phytother Res. 2022 Jan;36(1):164-188. doi: 10.1002/ptr.7295. Epub 2021 Sep 22. Phytother Res. 2022. PMID: 34553434 Review.
(c) Pharmacological research shows that ALA has the anti-metabolic syndrome, anticancer, antiinflammatory, anti-oxidant, anti-obesity, neuroprotection, and regulation of the intestinal flora properties. (d) There are the most studies that prove ALA has anti-metabolic syndr …
(c) Pharmacological research shows that ALA has the anti-metabolic syndrome, anticancer, antiinflammatory, anti-oxidant, anti-obesity, neuro …
The Truth About Fish (Oil) in the Treatment of Dyslipidemia.
Pitha J, Poledne R. Pitha J, et al. Curr Atheroscler Rep. 2021 Feb 4;23(3):10. doi: 10.1007/s11883-021-00904-9. Curr Atheroscler Rep. 2021. PMID: 33543392 Review.
PURPOSE OF REVIEW: To discuss the effect of fish oils on dyslipidemias and associated disorders. RECENT FINDINGS: The most important lipid effect of fish oils is reducing plasma triglycerides and the main potential protection against cardiovascular eve …
PURPOSE OF REVIEW: To discuss the effect of fish oils on dyslipidemias and associated disorders. RECENT FINDINGS: The most imp …
Omega-3 Fatty Acid Supplementation on Post-Exercise Inflammation, Muscle Damage, Oxidative Response, and Sports Performance in Physically Healthy Adults-A Systematic Review of Randomized Controlled Trials.
Fernández-Lázaro D, Arribalzaga S, Gutiérrez-Abejón E, Azarbayjani MA, Mielgo-Ayuso J, Roche E. Fernández-Lázaro D, et al. Nutrients. 2024 Jun 27;16(13):2044. doi: 10.3390/nu16132044. Nutrients. 2024. PMID: 38999792 Free PMC article.
Omega-3 is a family of n-3 polyunsaturated fatty acids (PUFAs), which have been used to treat a wide variety of chronic diseases, due mainly to their antioxidant and anti-inflammatory properties, among others. In this context, omega-3 could be post-exercise recovery agent …
Omega-3 is a family of n-3 polyunsaturated fatty acids (PUFAs), which have been used to treat a wide variety of chronic diseases, due mainly …
895 results