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1990 2
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857 results

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Page 1
Health benefits of fermented foods: microbiota and beyond.
Marco ML, Heeney D, Binda S, Cifelli CJ, Cotter PD, Foligné B, Gänzle M, Kort R, Pasin G, Pihlanto A, Smid EJ, Hutkins R. Marco ML, et al. Curr Opin Biotechnol. 2017 Apr;44:94-102. doi: 10.1016/j.copbio.2016.11.010. Epub 2016 Dec 18. Curr Opin Biotechnol. 2017. PMID: 27998788 Review.
Fermented foods and beverages were among the first processed food products consumed by humans. ...Although only a limited number of clinical studies on fermented foods have been performed, there is evidence that these foods provide health …
Fermented foods and beverages were among the first processed food products consumed by humans. ...Although only a limited numb …
Fermented Foods, Health and the Gut Microbiome.
Leeuwendaal NK, Stanton C, O'Toole PW, Beresford TP. Leeuwendaal NK, et al. Nutrients. 2022 Apr 6;14(7):1527. doi: 10.3390/nu14071527. Nutrients. 2022. PMID: 35406140 Free PMC article. Review.
Fermented foods have been a part of human diet for almost 10,000 years, and their level of diversity in the 21st century is substantial. The health benefits of fermented foods have been intensively investigated; identification of bioactiv …
Fermented foods have been a part of human diet for almost 10,000 years, and their level of diversity in the 21st century is su …
Health benefits of fermented foods.
Şanlier N, Gökcen BB, Sezgin AC. Şanlier N, et al. Crit Rev Food Sci Nutr. 2019;59(3):506-527. doi: 10.1080/10408398.2017.1383355. Epub 2017 Oct 20. Crit Rev Food Sci Nutr. 2019. PMID: 28945458 Review.
Fermented foods became an important part of the diet in many cultures, and over time fermentation has been associated with many health benefits. ...However, some studies have shown no relationship between fermented foods and health …
Fermented foods became an important part of the diet in many cultures, and over time fermentation has been associated with man …
Health Benefits of Lactic Acid Bacteria (LAB) Fermentates.
Mathur H, Beresford TP, Cotter PD. Mathur H, et al. Nutrients. 2020 Jun 4;12(6):1679. doi: 10.3390/nu12061679. Nutrients. 2020. PMID: 32512787 Free PMC article. Review.
Consuming fermented foods has been reported to result in improvements in a range of health parameters. ...An alternative approach to making some of the health benefits that have been attributed to fermented foods available is throu …
Consuming fermented foods has been reported to result in improvements in a range of health parameters. ...An alternativ …
Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease.
Dimidi E, Cox SR, Rossi M, Whelan K. Dimidi E, et al. Nutrients. 2019 Aug 5;11(8):1806. doi: 10.3390/nu11081806. Nutrients. 2019. PMID: 31387262 Free PMC article. Review.
In recent years, fermented foods have undergone a surge in popularity, mainly due to their proposed health benefits. ...In summary, there is very limited clinical evidence for the effectiveness of most fermented foods in gastrointestinal …
In recent years, fermented foods have undergone a surge in popularity, mainly due to their proposed health benefits …
Yogurt and other fermented foods as sources of health-promoting bacteria.
Kok CR, Hutkins R. Kok CR, et al. Nutr Rev. 2018 Dec 1;76(Suppl 1):4-15. doi: 10.1093/nutrit/nuy056. Nutr Rev. 2018. PMID: 30452699 Review.
Increased consumption of yogurt, kefir, and other fermented foods has been driven, in part, by the health benefits these products may confer. Epidemiological studies have shown that the consumption of fermented foods is associated with re …
Increased consumption of yogurt, kefir, and other fermented foods has been driven, in part, by the health benefits …
Fermented foods and gastrointestinal health: underlying mechanisms.
Mukherjee A, Breselge S, Dimidi E, Marco ML, Cotter PD. Mukherjee A, et al. Nat Rev Gastroenterol Hepatol. 2024 Apr;21(4):248-266. doi: 10.1038/s41575-023-00869-x. Epub 2023 Dec 11. Nat Rev Gastroenterol Hepatol. 2024. PMID: 38081933 Review.
Although fermentation probably originally developed as a means of preserving food substrates, many fermented foods (FFs), and components therein, are thought to have a beneficial effect on various aspects of human health, and gastrointestinal health in …
Although fermentation probably originally developed as a means of preserving food substrates, many fermented foods (FFs), and …
Milk kefir: nutritional, microbiological and health benefits.
Rosa DD, Dias MMS, Grześkowiak ŁM, Reis SA, Conceição LL, Peluzio MDCG. Rosa DD, et al. Nutr Res Rev. 2017 Jun;30(1):82-96. doi: 10.1017/S0954422416000275. Epub 2017 Feb 22. Nutr Res Rev. 2017. PMID: 28222814 Review.
Kefir is fermented milk produced from grains that comprise a specific and complex mixture of bacteria and yeasts that live in a symbiotic association. ...Recently, kefir has raised interest in the scientific community due to its numerous beneficial effects on health …
Kefir is fermented milk produced from grains that comprise a specific and complex mixture of bacteria and yeasts that live in a symbi …
Analysis of Health Benefits Conferred by Lactobacillus Species from Kefir.
Slattery C, Cotter PD, O'Toole PW. Slattery C, et al. Nutrients. 2019 Jun 1;11(6):1252. doi: 10.3390/nu11061252. Nutrients. 2019. PMID: 31159409 Free PMC article. Review.
Lactobacilli are among the most common microorganisms found in kefir; a traditional fermented milk beverage produced locally in many locations around the world. Kefir has been associated with a wide range of purported health benefits; such as antimicrobial ac …
Lactobacilli are among the most common microorganisms found in kefir; a traditional fermented milk beverage produced locally in many …
Tempeh: A semicentennial review on its health benefits, fermentation, safety, processing, sustainability, and affordability.
Ahnan-Winarno AD, Cordeiro L, Winarno FG, Gibbons J, Xiao H. Ahnan-Winarno AD, et al. Compr Rev Food Sci Food Saf. 2021 Mar;20(2):1717-1767. doi: 10.1111/1541-4337.12710. Epub 2021 Feb 10. Compr Rev Food Sci Food Saf. 2021. PMID: 33569911 Review.
Tempeh is a fermented food made of mainly soybeans and is a nutritious, affordable, and sustainable functional source of protein. ...In total, 321 papers were selected for this review, of which 64 papers were related to the health benefits of tempeh. This rev …
Tempeh is a fermented food made of mainly soybeans and is a nutritious, affordable, and sustainable functional source of protein. ... …
857 results