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Bioactive compounds in cruciferous sprouts and microgreens and the effects of sulfur nutrition.
Zeng W, Yang J, He Y, Zhu Z. Zeng W, et al. J Sci Food Agric. 2023 May 30. doi: 10.1002/jsfa.12755. Online ahead of print. J Sci Food Agric. 2023. PMID: 37254614 Review.
In this paper, the nutritional value of cruciferous spouts and microgreens is summarized, along with the effects of sulfur nutrition on bioactive phytochemical compounds of cruciferous sprouts and microgreens, especially glucosinolates. The review aims to provide nu …
In this paper, the nutritional value of cruciferous spouts and microgreens is summarized, along with the effects of sulfur nutrition …
Zinc biofortification through seed nutri-priming using alternative zinc sources and concentration levels in pea and sunflower microgreens.
Poudel P, Di Gioia F, Lambert JD, Connolly EL. Poudel P, et al. Front Plant Sci. 2023 Apr 17;14:1177844. doi: 10.3389/fpls.2023.1177844. eCollection 2023. Front Plant Sci. 2023. PMID: 37139105 Free PMC article.
Seed soaked in a 200 ppm ZnSO(4) solution resulted in higher Zn accumulation in both peas (126.1%) and sunflower microgreens (229.8%). However, an antagonistic effect on the accumulation of other micronutrients (Fe, Mn, and Cu) was seen only in pea microgreens. ...S …
Seed soaked in a 200 ppm ZnSO(4) solution resulted in higher Zn accumulation in both peas (126.1%) and sunflower microgreens (229.8%) …
The Effect of Light and Dark Treatment on the Production of Rosmarinic Acid and Biological Activities in Perilla frutescens Microgreens.
Lee S, Yeo HJ, Lee SY, Kim SR, Park SU, Park CH. Lee S, et al. Plants (Basel). 2023 Apr 10;12(8):1613. doi: 10.3390/plants12081613. Plants (Basel). 2023. PMID: 37111837 Free PMC article.
Although dry weight values of microgreens gradually increased from 10 to 25 days of both treatments, the microgreens grown under light treatment possessed slightly higher levels of dry weight than those grown in the dark. ...Both microgreen extracts showed st …
Although dry weight values of microgreens gradually increased from 10 to 25 days of both treatments, the microgreens grown und …
Membrane permeabilizers enhance biofortification of Brassica microgreens by interspecific transfer of metabolites from tea (Camellia sinensis).
Davosir D, Šola I. Davosir D, et al. Food Chem. 2023 Sep 15;420:136186. doi: 10.1016/j.foodchem.2023.136186. Epub 2023 Apr 17. Food Chem. 2023. PMID: 37087866
As a result, caffeine- and catechin-enriched broccoli, cauliflower and kale microgreens were produced. Kale sprouts were most permeable for catechins from Cs, while cauliflower was most permeable for caffeine. ...Results point to ISMT combined with membrane permeabilizers …
As a result, caffeine- and catechin-enriched broccoli, cauliflower and kale microgreens were produced. Kale sprouts were most permeab …
Spinach (Spinacia oleracea) microgreen prevents the formation of advanced glycation end products in model systems and breads.
Zhou Q, Liang W, Wan J, Wang M. Zhou Q, et al. Curr Res Food Sci. 2023 Mar 22;6:100490. doi: 10.1016/j.crfs.2023.100490. eCollection 2023. Curr Res Food Sci. 2023. PMID: 37033738 Free PMC article.
In this study, we investigated the antiglycative capabilities of some popular microgreens in chemical model. Our data indicated that baby spinach (Spinacia oleracea) had the highest antiglycative activity during 4-wks incubation, with antioxidation being the main action ro …
In this study, we investigated the antiglycative capabilities of some popular microgreens in chemical model. Our data indicated that …
Structure, Functionality, Compatibility with Pesticides and Beneficial Microbes, and Potential Applications of a New Delivery System Based on Ink-Jet Technology.
Idbella M, Giusti D, Gulli G, Bonanomi G. Idbella M, et al. Sensors (Basel). 2023 Mar 12;23(6):3053. doi: 10.3390/s23063053. Sensors (Basel). 2023. PMID: 36991764 Free PMC article.
Finally, we investigated the feasibility of using ink-jet technology in a microgreens production system. The ink-jet technology was compatible with herbicides, fungicides, insecticides, and beneficial microbes that remained functional after passing through the system. In a …
Finally, we investigated the feasibility of using ink-jet technology in a microgreens production system. The ink-jet technology was c …
Harvest Stage and Brewing Conditions Impact Mineral Content, Phenolic Compounds, and Antioxidant Capacity of Lemon Balm (Melissa officinalis L.) Herbal Tea.
Newman RG, Moon Y, Tou JC, McManus T, Waterland NL. Newman RG, et al. Plant Foods Hum Nutr. 2023 Mar 27. doi: 10.1007/s11130-023-01048-8. Online ahead of print. Plant Foods Hum Nutr. 2023. PMID: 36971946
However, the use of microgreens for herbal teas has not been previously investigated. In this study, lemon balm was grown to adult and microgreen harvest stages and prepared as herbal teas by brewing with boiled (100 C) water for 5 minutes and room temperature water …
However, the use of microgreens for herbal teas has not been previously investigated. In this study, lemon balm was grown to adult an …
Brassicaceae microgreens: A novel and promissory source of sustainable bioactive compounds.
Alloggia FP, Bafumo RF, Ramirez DA, Maza MA, Camargo AB. Alloggia FP, et al. Curr Res Food Sci. 2023 Mar 10;6:100480. doi: 10.1016/j.crfs.2023.100480. eCollection 2023. Curr Res Food Sci. 2023. PMID: 36969565 Free PMC article. Review.
Microgreens are novel foods with high concentrations of bioactive compounds and can be grown easily and sustainably. ...Therefore, the present review aimed to analyze and systematize cultivation conditions of microgreens, in terms of their effects on phytochemical p …
Microgreens are novel foods with high concentrations of bioactive compounds and can be grown easily and sustainably. ...Therefore, th …
Combined metabolomics and transcriptomics analysis reveals the mechanism underlying blue light-mediated promotion of flavones and flavonols accumulation in Ligusticum chuanxiong Hort. microgreens.
Wu W, Luo X, Wang Y, Xie X, Lan Y, Li L, Zhu T, Ren M. Wu W, et al. J Photochem Photobiol B. 2023 May;242:112692. doi: 10.1016/j.jphotobiol.2023.112692. Epub 2023 Mar 11. J Photochem Photobiol B. 2023. PMID: 36958087
The fresh tender stems and leaves of Chuanxiong are also consumed and have the potential as microgreens. Here, we investigated the effect of light spectra on yield and total flavonoid content of Chuanxiong microgreens by treatment with LED-based white light (WL), re …
The fresh tender stems and leaves of Chuanxiong are also consumed and have the potential as microgreens. Here, we investigated the ef …
165 results

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