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1962 1
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1972 1
1974 1
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1978 1
1979 3
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1983 2
1984 4
1985 1
1986 3
1990 3
1991 3
1992 3
1993 3
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1997 3
1999 4
2000 3
2001 6
2002 10
2003 9
2004 8
2005 11
2006 18
2007 10
2008 15
2009 22
2010 18
2011 23
2012 27
2013 37
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915 results

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Page 1
Milk kefir: nutritional, microbiological and health benefits.
Rosa DD, Dias MMS, Grześkowiak ŁM, Reis SA, Conceição LL, Peluzio MDCG. Rosa DD, et al. Nutr Res Rev. 2017 Jun;30(1):82-96. doi: 10.1017/S0954422416000275. Epub 2017 Feb 22. Nutr Res Rev. 2017. PMID: 28222814 Review.
Kefir is fermented milk produced from grains that comprise a specific and complex mixture of bacteria and yeasts that live in a symbiotic association. The nutritional composition of kefir varies according to the milk composition, the microbiological co …
Kefir is fermented milk produced from grains that comprise a specific and complex mixture of bacteria and yeasts that live in …
Invited review: Milk kefir microbiota-Direct and indirect antimicrobial effects.
González-Orozco BD, García-Cano I, Jiménez-Flores R, Alvárez VB. González-Orozco BD, et al. J Dairy Sci. 2022 May;105(5):3703-3715. doi: 10.3168/jds.2021-21382. Epub 2022 Feb 25. J Dairy Sci. 2022. PMID: 35221067 Free article. Review.
Kefir is a fermented dairy product with well recognized probiotic properties. Recently, consumer interest in fermented products with probiotic microorganisms has increased due to the accumulating evidence of the effects of kefir microorganisms on the modulation of g …
Kefir is a fermented dairy product with well recognized probiotic properties. Recently, consumer interest in fermented products with …
Antibacterial Property and Metagenomic Analysis of Milk Kefir.
Liu S, Lu SY, Qureshi N, Enshasy HAE, Skory CD. Liu S, et al. Probiotics Antimicrob Proteins. 2022 Dec;14(6):1170-1183. doi: 10.1007/s12602-022-09976-8. Epub 2022 Aug 22. Probiotics Antimicrob Proteins. 2022. PMID: 35995909
Milk kefir fermentation has been used in households for generations. Consumption of milk kefir has been associated with various health benefits, presumably from the probiotics of yeast and bacteria that make up the kefir grains. ...In this study …
Milk kefir fermentation has been used in households for generations. Consumption of milk kefir has been associat …
Kefir: a powerful probiotics with anticancer properties.
Sharifi M, Moridnia A, Mortazavi D, Salehi M, Bagheri M, Sheikhi A. Sharifi M, et al. Med Oncol. 2017 Sep 27;34(11):183. doi: 10.1007/s12032-017-1044-9. Med Oncol. 2017. PMID: 28956261 Review.
In recent years, reports have shown that dietary probiotics such as kefir have a great potential for cancer prevention and treatment. Kefir is fermented milk with Caucasian and Tibet origin, made from the incubation of kefir grains with raw milk …
In recent years, reports have shown that dietary probiotics such as kefir have a great potential for cancer prevention and treatment. …
Raw milk kefir: microbiota, bioactive peptides, and immune modulation.
Baars T, van Esch B, van Ooijen L, Zhang Z, Dekker P, Boeren S, Diks M, Garssen J, Hettinga K, Kort R. Baars T, et al. Food Funct. 2023 Feb 6;14(3):1648-1661. doi: 10.1039/d2fo03248a. Food Funct. 2023. PMID: 36691758
Kefir was sampled during fermentation at seven time intervals. For comparison, kefir was also prepared from heat-treated milk. ...In raw milk kefir, additional sequence variants of Lactococcus lactis and the yeasts Pichia and Galactomyces could …
Kefir was sampled during fermentation at seven time intervals. For comparison, kefir was also prepared from heat-treated mi …
Bibliometric analysis of water kefir and milk kefir in probiotic foods from 2013 to 2022: A critical review of recent applications and prospects.
de Souza HF, Monteiro GF, Bogáz LT, Freire ENS, Pereira KN, Vieira de Carvalho M, Gomes da Cruz A, Viana Brandi I, Setsuko Kamimura E. de Souza HF, et al. Food Res Int. 2024 Jan;175:113716. doi: 10.1016/j.foodres.2023.113716. Epub 2023 Nov 23. Food Res Int. 2024. PMID: 38128984 Free article. Review.
Although milk kefir and water kefir have different physical, chemical and microbiological characteristics, several microbial species that make up kefir stand out with probiotic functions. ...The aim of this study was to carry out a bibliometric analysi …
Although milk kefir and water kefir have different physical, chemical and microbiological characteristics, several micr …
Milk kefir alters fecal microbiota impacting gut and brain health in mice.
Albuquerque Pereira MF, Morais de Ávila LG, Ávila Alpino GC, Dos Santos Cruz BC, Almeida LF, Macedo Simões J, Ladeira Bernardes A, Xisto Campos I, de Oliveira Barros Ribon A, de Oliveira Mendes TA, Gouveia Peluzio MDC. Albuquerque Pereira MF, et al. Appl Microbiol Biotechnol. 2023 Aug;107(16):5161-5178. doi: 10.1007/s00253-023-12630-0. Epub 2023 Jun 30. Appl Microbiol Biotechnol. 2023. PMID: 37389589
KEY POINTS: Milk kefir modulates fecal microbiota and SCFA production in brain and colon. Kefir treatment increases the abundance of SCFA-producing bacteria. Milk kefir increases antioxidant enzymes and influences the metabolism of mice....
KEY POINTS: Milk kefir modulates fecal microbiota and SCFA production in brain and colon. Kefir treatment increases the …
The effects of kefir consumption on human health: a systematic review of randomized controlled trials.
Kairey L, Leech B, El-Assaad F, Bugarcic A, Dawson D, Lauche R. Kairey L, et al. Nutr Rev. 2023 Feb 10;81(3):267-286. doi: 10.1093/nutrit/nuac054. Nutr Rev. 2023. PMID: 35913411
CONTEXT: Kefir, a traditional, fermented-milk beverage, has increasingly been promoted for various health benefits. ...OBJECTIVE: Evidence from randomized controlled trials testing oral consumption of fermented-milk kefir on any outcome of human …
CONTEXT: Kefir, a traditional, fermented-milk beverage, has increasingly been promoted for various health benefits. ...OBJECTI …
Kefir micro-organisms: their role in grain assembly and health properties of fermented milk.
Bengoa AA, Iraporda C, Garrote GL, Abraham AG. Bengoa AA, et al. J Appl Microbiol. 2019 Mar;126(3):686-700. doi: 10.1111/jam.14107. Epub 2018 Oct 18. J Appl Microbiol. 2019. PMID: 30218595 Review.
Kefir is a homemade viscous and slightly effervescent beverage obtained by milk fermentation with kefir grains, which are built up by a complex community of lactic acid and acetic acid bacteria and yeasts confined in a matrix of proteins and polysaccharides. …
Kefir is a homemade viscous and slightly effervescent beverage obtained by milk fermentation with kefir grains, which a …
The Many Faces of Kefir Fermented Dairy Products: Quality Characteristics, Flavour Chemistry, Nutritional Value, Health Benefits, and Safety.
Farag MA, Jomaa SA, El-Wahed AA, El-Seedi AHR. Farag MA, et al. Nutrients. 2020 Jan 28;12(2):346. doi: 10.3390/nu12020346. Nutrients. 2020. PMID: 32013044 Free PMC article. Review.
Kefir is a dairy product that can be prepared from different milk types, such as goat, buffalo, sheep, camel, or cow via microbial fermentation (inoculating milk with kefir grains). ...A mixture of two kinds of milk promotes kefir sensory …
Kefir is a dairy product that can be prepared from different milk types, such as goat, buffalo, sheep, camel, or cow via micro …
915 results