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Filters applied: Meta-Analysis, Randomized Controlled Trial. Clear all
Page 1
Effects of aspartame-, monk fruit-, stevia- and sucrose-sweetened beverages on postprandial glucose, insulin and energy intake.
Tey SL, Salleh NB, Henry J, Forde CG. Tey SL, et al. Int J Obes (Lond). 2017 Mar;41(3):450-457. doi: 10.1038/ijo.2016.225. Epub 2016 Dec 13. Int J Obes (Lond). 2017. PMID: 27956737 Clinical Trial.
METHODS: Thirty healthy male subjects took part in this randomised, crossover study with four treatments: aspartame-, monk fruit-, stevia- and sucrose-sweetened beverages. On each test day, participants were asked to consume a standardised breakfast in the morning, …
METHODS: Thirty healthy male subjects took part in this randomised, crossover study with four treatments: aspartame-, monk fruit
Effects of non-nutritive (artificial vs natural) sweeteners on 24-h glucose profiles.
Tey SL, Salleh NB, Henry CJ, Forde CG. Tey SL, et al. Eur J Clin Nutr. 2017 Sep;71(9):1129-1132. doi: 10.1038/ejcn.2017.37. Epub 2017 Apr 5. Eur J Clin Nutr. 2017. PMID: 28378852 Clinical Trial.
The objective of this study was to investigate the effects of consuming artificial NNS (that is, aspartame), natural NNS (that is, monk fruit and stevia), and sucrose-sweetened beverages on 24-h glucose profiles. Ten healthy males took part in this randomised, cross …
The objective of this study was to investigate the effects of consuming artificial NNS (that is, aspartame), natural NNS (that is, monk
In search for an alternative to sugar to reduce obesity.
Mooradian AD. Mooradian AD. Int J Vitam Nutr Res. 2019 Sep;89(3-4):113-117. doi: 10.1024/0300-9831/a000531. Epub 2019 Feb 12. Int J Vitam Nutr Res. 2019. PMID: 30747604 Clinical Trial.
Given the health-related concerns with the currently available sweeteners such as increased risk of obesity and type 2 diabetes there is renewed interest in identifying a safe and palatable sweetener. The sweet extracts of natural plants such as stevia and monk fruit
Given the health-related concerns with the currently available sweeteners such as increased risk of obesity and type 2 diabetes there is ren …
Effect of daily fruit ingestion on angiotensin converting enzyme activity, blood pressure, and oxidative stress in chronic smokers.
McAnulty SR, McAnulty LS, Morrow JD, Khardouni D, Shooter L, Monk J, Gross S, Brown V. McAnulty SR, et al. Free Radic Res. 2005 Nov;39(11):1241-8. doi: 10.1080/10715760500306836. Free Radic Res. 2005. PMID: 16298751 Clinical Trial.
OBJECTIVE: This study examined whether, daily fruit (blueberries) consumption (250 g) for three weeks or acute fruit ingestion (250 g) would attenuate angiotensin converting enzyme (ACE) activity and reduce oxidative stress in chronic cigarette smokers. ...CONCLUSIO …
OBJECTIVE: This study examined whether, daily fruit (blueberries) consumption (250 g) for three weeks or acute fruit ingestion …
Glucose response to sugar challenge moderates the effect of insulin resistance on reinforcing value of sugar-sweetened yogurt.
Epstein LH, Rizwan A, Rashid S, Bickel WK, Ghanim H. Epstein LH, et al. Appetite. 2024 Feb 1;193:107160. doi: 10.1016/j.appet.2023.107160. Epub 2023 Dec 13. Appetite. 2024. PMID: 38101518 Clinical Trial.
We have shown insulin resistance is associated with the choice of sugar-sweetened over monk fruit sweetened yogurt. This study extends this research by assessing the association between insulin resistance and reinforcing value for sugar versus monk fruit
We have shown insulin resistance is associated with the choice of sugar-sweetened over monk fruit sweetened yogurt. This study …
Low-fat, increased fruit, vegetable, and grain dietary pattern, fractures, and bone mineral density: the Women's Health Initiative Dietary Modification Trial.
McTiernan A, Wactawski-Wende J, Wu L, Rodabough RJ, Watts NB, Tylavsky F, Freeman R, Hendrix S, Jackson R; Women's Health Initiative Investigators. McTiernan A, et al. Am J Clin Nutr. 2009 Jun;89(6):1864-76. doi: 10.3945/ajcn.2008.26956. Epub 2009 Apr 29. Am J Clin Nutr. 2009. PMID: 19403636 Free PMC article. Clinical Trial.
BACKGROUND: The effects of dietary changes on osteoporosis, low bone density, and frequent falls are unestablished. OBJECTIVE: We assessed the effect of the Women's Health Initiative Dietary Modification low-fat and increased fruit, vegetable, and grain intervention …
BACKGROUND: The effects of dietary changes on osteoporosis, low bone density, and frequent falls are unestablished. OBJECTIVE: We assessed t …
Low-fat dietary pattern and risk of treated diabetes mellitus in postmenopausal women: the Women's Health Initiative randomized controlled dietary modification trial.
Tinker LF, Bonds DE, Margolis KL, Manson JE, Howard BV, Larson J, Perri MG, Beresford SA, Robinson JG, Rodríguez B, Safford MM, Wenger NK, Stevens VJ, Parker LM; Women's Health Initiative. Tinker LF, et al. Arch Intern Med. 2008 Jul 28;168(14):1500-11. doi: 10.1001/archinte.168.14.1500. Arch Intern Med. 2008. PMID: 18663162 Clinical Trial.
Women were randomly assigned to a usual-diet comparison group (n = 29,294 [60.0%]) or an intervention group with a 20% low-fat dietary pattern with increased vegetables, fruits, and grains (n = 19,541 [40.0%]). Self-reported incident diabetes treated with oral agents or in …
Women were randomly assigned to a usual-diet comparison group (n = 29,294 [60.0%]) or an intervention group with a 20% low-fat dietary patte …
Partial Meal Replacement Plan and Quality of the Diet at 1 Year: Action for Health in Diabetes (Look AHEAD) Trial.
Raynor HA, Anderson AM, Miller GD, Reeves R, Delahanty LM, Vitolins MZ, Harper P, Mobley C, Konersman K, Mayer-Davis E; Look AHEAD Research Group. Raynor HA, et al. J Acad Nutr Diet. 2015 May;115(5):731-742. doi: 10.1016/j.jand.2014.11.003. Epub 2015 Jan 6. J Acad Nutr Diet. 2015. PMID: 25573655 Free PMC article. Clinical Trial.
Intensive Lifestyle Intervention participants consumed more servings per day of fruits; vegetables; and milk, yogurt, and cheese; and fewer servings per day of fats, oils, and sweets than Diabetes Support and Education participants. ...
Intensive Lifestyle Intervention participants consumed more servings per day of fruits; vegetables; and milk, yogurt, and cheese; and …