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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1856 1
1874 2
1879 1
1883 1
1889 1
1893 1
1907 1
1909 2
1913 1
1914 1
1917 1
1927 1
1929 1
1931 1
1932 1
1941 1
1942 1
1943 2
1944 1
1945 4
1946 12
1947 17
1948 19
1949 16
1950 21
1951 16
1952 18
1953 23
1954 22
1955 14
1956 25
1957 25
1958 31
1959 34
1960 32
1961 32
1962 42
1963 39
1964 63
1965 51
1966 21
1967 44
1968 51
1969 47
1970 45
1971 40
1972 48
1973 53
1974 66
1975 96
1976 111
1977 116
1978 119
1979 101
1980 93
1981 89
1982 93
1983 97
1984 90
1985 92
1986 100
1987 108
1988 110
1989 112
1990 152
1991 129
1992 145
1993 155
1994 179
1995 144
1996 212
1997 183
1998 246
1999 302
2000 342
2001 358
2002 416
2003 479
2004 492
2005 572
2006 615
2007 649
2008 777
2009 833
2010 905
2011 1064
2012 1204
2013 1309
2014 1292
2015 1363
2016 1331
2017 1381
2018 1507
2019 1589
2020 1782
2021 1919
2022 1927
2023 1925
2024 2064
2025 2165
2026 673

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31,809 results

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Page 1
Mushroom-Mediated Redox Reactions.
Yang YL. Yang YL. Chemistry. 2025 Jan 9;31(2):e202403010. doi: 10.1002/chem.202403010. Epub 2024 Dec 12. Chemistry. 2025. PMID: 39632266 Review.
This review focuses on the broad utilization potential of mushroom-based biocatalysts and highlights key advances in mushroom-mediated redox reactions. It mainly includes the reduction of ketones and carboxylic acids, hydroxylation of aromatic and aliphatic compound …
This review focuses on the broad utilization potential of mushroom-based biocatalysts and highlights key advances in mushroom- …
Mushroom poisoning: A proposed new clinical classification.
White J, Weinstein SA, De Haro L, Bédry R, Schaper A, Rumack BH, Zilker T. White J, et al. Toxicon. 2019 Jan;157:53-65. doi: 10.1016/j.toxicon.2018.11.007. Epub 2018 Nov 12. Toxicon. 2019. PMID: 30439442 Review.
Group 2 - Neurotoxic mushroom poisoning. Syndromes with primary neurotoxicity: 2A, hallucinogenic mushrooms (psilocybins and related toxins); 2B, autonomic-toxicity mushrooms (muscarines); 2C, CNS-toxicity mushrooms (ibotenic acid/muscimol); 2D, morel …
Group 2 - Neurotoxic mushroom poisoning. Syndromes with primary neurotoxicity: 2A, hallucinogenic mushrooms (psilocybins and r …
Mushroom Toxins: Chemistry and Toxicology.
Yin X, Yang AA, Gao JM. Yin X, et al. J Agric Food Chem. 2019 May 8;67(18):5053-5071. doi: 10.1021/acs.jafc.9b00414. Epub 2019 Apr 25. J Agric Food Chem. 2019. PMID: 30986058 Review.
Mushroom consumption is a global tradition that is still gaining popularity. However, foraging for wild mushrooms and accidental ingestion of toxic mushrooms can result in serious illness and even death. ...Chemically, mushroom poisoning is related to …
Mushroom consumption is a global tradition that is still gaining popularity. However, foraging for wild mushrooms and accident …
Mushroom-Derived Indole Alkaloids.
Homer JA, Sperry J. Homer JA, et al. J Nat Prod. 2017 Jul 28;80(7):2178-2187. doi: 10.1021/acs.jnatprod.7b00390. Epub 2017 Jul 19. J Nat Prod. 2017. PMID: 28722414 Review.
Mushrooms are known to produce over 140 natural products bearing an indole heterocycle. In this review, the isolation of these mushroom-derived indole alkaloids is discussed, along with their associated biological activities....
Mushrooms are known to produce over 140 natural products bearing an indole heterocycle. In this review, the isolation of these mus …
Mushroom cultivation in the circular economy.
Grimm D, Wösten HAB. Grimm D, et al. Appl Microbiol Biotechnol. 2018 Sep;102(18):7795-7803. doi: 10.1007/s00253-018-9226-8. Epub 2018 Jul 19. Appl Microbiol Biotechnol. 2018. PMID: 30027491 Free PMC article. Review.
Commercial mushrooms are produced on lignocellulose such as straw, saw dust, and wood chips. As such, mushroom-forming fungi convert low-quality waste streams into high-quality food. Spent mushroom substrate (SMS) is usually considered a waste product. This r …
Commercial mushrooms are produced on lignocellulose such as straw, saw dust, and wood chips. As such, mushroom-forming fungi c …
Mushroom as Prebiotics: a Sustainable Approach for Healthcare.
Kulshreshtha S. Kulshreshtha S. Probiotics Antimicrob Proteins. 2024 Jun;16(3):699-712. doi: 10.1007/s12602-023-10164-5. Epub 2023 Sep 30. Probiotics Antimicrob Proteins. 2024. PMID: 37776487 Review.
Mushrooms are considered as sustainable foods as they require less effort and can be cultivated on different agro-industrial wastes. ...This paper sheds light on health-promoting effect, disease controlling, and regulating effect of mushroom prebiotics. This paper a …
Mushrooms are considered as sustainable foods as they require less effort and can be cultivated on different agro-industrial wastes. …
Mushroom-Derived Bioactive Molecules as Immunotherapeutic Agents: A Review.
Patel DK, Dutta SD, Ganguly K, Cho SJ, Lim KT. Patel DK, et al. Molecules. 2021 Mar 4;26(5):1359. doi: 10.3390/molecules26051359. Molecules. 2021. PMID: 33806285 Free PMC article. Review.
Mushrooms have antimicrobial, antidiabetic, antiviral, hepatoprotective, antitumor, and immunomodulatory properties due to the presence of various bioactive components. beta-glucans are the major constituent of the mushroom cell wall and play a significant role in t …
Mushrooms have antimicrobial, antidiabetic, antiviral, hepatoprotective, antitumor, and immunomodulatory properties due to the presen …
Chemistry, Nutrition, and Health-Promoting Properties of Hericium erinaceus (Lion's Mane) Mushroom Fruiting Bodies and Mycelia and Their Bioactive Compounds.
Friedman M. Friedman M. J Agric Food Chem. 2015 Aug 19;63(32):7108-23. doi: 10.1021/acs.jafc.5b02914. Epub 2015 Aug 5. J Agric Food Chem. 2015. PMID: 26244378 Review.
The culinary and medicinal mushroom Hericium erinaceus is widely consumed in Asian countries, but apparently not in the United States, for its nutritional and health benefits. ...The collated information and suggestion for further research might facilitate and guide furthe …
The culinary and medicinal mushroom Hericium erinaceus is widely consumed in Asian countries, but apparently not in the United States …
The Health-promoting Potential of Edible Mushroom Proteins.
Sousa AS, Araújo-Rodrigues H, Pintado ME. Sousa AS, et al. Curr Pharm Des. 2023;29(11):804-823. doi: 10.2174/1381612829666221223103756. Curr Pharm Des. 2023. PMID: 36567303 Review.
Edible mushrooms have been classified as "next-generation food" due to their high nutritional value coupled with their biological and functional potential. ...Although mushrooms are a rich source of various proteins, many of these molecules have yet to be identified …
Edible mushrooms have been classified as "next-generation food" due to their high nutritional value coupled with their biological and …
Mushroom Cultivation, Processing and Value-added Products: A Patent Based Review.
Singhal S, Rasane P, Kaur S, Garba U, Singh J, Raj N, Gupta N. Singhal S, et al. Recent Pat Food Nutr Agric. 2019;10(1):3-19. doi: 10.2174/2212798410666180604101353. Recent Pat Food Nutr Agric. 2019. PMID: 29866029 Review.
BACKGROUND: Edible mushrooms are an abundant source of carbohydrates, proteins, and multiple antioxidants and phytonutrients. ...Thus, several investigations are made for cultivation and improvement of the yield of mushrooms through improvisation of growth substrate …
BACKGROUND: Edible mushrooms are an abundant source of carbohydrates, proteins, and multiple antioxidants and phytonutrients. ...Thus …
31,809 results
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