Natto Intake is Inversely Associated with Osteoporotic Fracture Risk in Postmenopausal Japanese Women.
Kojima A, Ikehara S, Kamiya K, Kajita E, Sato Y, Kouda K, Tamaki J, Kagamimori S, Iki M.
Kojima A, et al.
J Nutr. 2020 Mar 1;150(3):599-605. doi: 10.1093/jn/nxz292.
J Nutr. 2020.
PMID: 31825069
Free article.
BACKGROUND: The direct association between intake of Japanese fermented soybeans, namely natto, and bone mineral density (BMD) is known. However, the association with osteoporotic fractures has not been studied. ...Frequency of tofu or other soybean product i …
BACKGROUND: The direct association between intake of Japanese fermented soybeans, namely natto, and bone mineral density (BMD) is kno …