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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1987 1
1988 1
1989 1
1990 1
1992 1
1993 1
1994 3
1995 6
1996 1
1997 6
1998 3
1999 3
2000 7
2001 3
2002 7
2003 11
2004 9
2005 4
2006 6
2007 10
2008 12
2009 14
2010 22
2011 20
2012 19
2013 17
2014 20
2015 15
2016 20
2017 21
2018 23
2019 20
2020 27
2021 27
2022 21
2023 1
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340 results
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Page 1
The effect of oat β-glucan on LDL-cholesterol, non-HDL-cholesterol and apoB for CVD risk reduction: a systematic review and meta-analysis of randomised-controlled trials.
Ho HV, Sievenpiper JL, Zurbau A, Blanco Mejia S, Jovanovski E, Au-Yeung F, Jenkins AL, Vuksan V. Ho HV, et al. Br J Nutr. 2016 Oct;116(8):1369-1382. doi: 10.1017/S000711451600341X. Epub 2016 Oct 11. Br J Nutr. 2016. PMID: 27724985 Review.
MEDLINE, Embase, CINAHL and Cochrane CENTRAL were searched. We included RCT of 3 weeks of follow-up, assessing the effect of diets enriched with oat beta-glucan compared with controlled diets on LDL-cholesterol, non-HDL-cholesterol or apoB. ...In total …
MEDLINE, Embase, CINAHL and Cochrane CENTRAL were searched. We included RCT of 3 weeks of follow-up, assessing the effect of diets en …
The Cholesterol-Lowering Effect of Oats and Oat Beta Glucan: Modes of Action and Potential Role of Bile Acids and the Microbiome.
Joyce SA, Kamil A, Fleige L, Gahan CGM. Joyce SA, et al. Front Nutr. 2019 Nov 27;6:171. doi: 10.3389/fnut.2019.00171. eCollection 2019. Front Nutr. 2019. PMID: 31828074 Free PMC article. Review.
The effects are proposed to be mediated by the gel-forming properties of oat beta-glucan which modulates host bile acid and cholesterol metabolism and potentially removes intestinal cholesterol for excretion. ...Given a significant role for the gut microbiota …
The effects are proposed to be mediated by the gel-forming properties of oat beta-glucan which modulates host bile acid …
Oat β-glucan alleviates DSS-induced colitis via regulating gut microbiota metabolism in mice.
Bai J, Zhao J, Al-Ansi W, Wang J, Xue L, Liu J, Wang Y, Fan M, Qian H, Li Y, Wang L. Bai J, et al. Food Funct. 2021 Oct 4;12(19):8976-8993. doi: 10.1039/d1fo01446c. Food Funct. 2021. PMID: 34382058
However, the underlying mechanism of oat beta-glucan in ameliorating colitis is unclear and the role of gut microbiota in the protective effect of oat beta-glucan against colitis remains unknown. In the present study, we aim to investigat …
However, the underlying mechanism of oat beta-glucan in ameliorating colitis is unclear and the role of gut microbiota …
Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials.
Whitehead A, Beck EJ, Tosh S, Wolever TM. Whitehead A, et al. Am J Clin Nutr. 2014 Dec;100(6):1413-21. doi: 10.3945/ajcn.114.086108. Epub 2014 Oct 15. Am J Clin Nutr. 2014. PMID: 25411276 Free PMC article.
BACKGROUND: Health claims regarding the cholesterol-lowering effect of soluble fiber from oat products, approved by food standards agencies worldwide, are based on a diet containing 3 g/d of oat beta-glucan (OBG). ...There was no significant eff …
BACKGROUND: Health claims regarding the cholesterol-lowering effect of soluble fiber from oat products, approved by food standards ag …
Global review of heart health claims for oat beta-glucan products.
Mathews R, Kamil A, Chu Y. Mathews R, et al. Nutr Rev. 2020 Aug 1;78(Suppl 1):78-97. doi: 10.1093/nutrit/nuz069. Nutr Rev. 2020. PMID: 32728751 Review.
The US Food and Drug Administration was the first to approve a health claim, in 1997, between beta-glucan soluble fiber from whole oats, oat bran, and whole oat flour and reduced risk of CHD. ...The complexities involved in authoring evidence-based hea …
The US Food and Drug Administration was the first to approve a health claim, in 1997, between beta-glucan soluble fiber from w …
A Concise Review on the Molecular Structure and Function Relationship of β-Glucan.
Du B, Meenu M, Liu H, Xu B. Du B, et al. Int J Mol Sci. 2019 Aug 18;20(16):4032. doi: 10.3390/ijms20164032. Int J Mol Sci. 2019. PMID: 31426608 Free PMC article. Review.
beta-glucan is a non-starch soluble polysaccharide widely present in yeast, mushrooms, bacteria, algae, barley, and oat. beta-Glucan is regarded as a functional food ingredient due to its various health benefits. ...Thus, beta-glucan
beta-glucan is a non-starch soluble polysaccharide widely present in yeast, mushrooms, bacteria, algae, barley, and oat
The effect of oat β-glucan on postprandial blood glucose and insulin responses: a systematic review and meta-analysis.
Zurbau A, Noronha JC, Khan TA, Sievenpiper JL, Wolever TMS. Zurbau A, et al. Eur J Clin Nutr. 2021 Nov;75(11):1540-1554. doi: 10.1038/s41430-021-00875-9. Epub 2021 Feb 19. Eur J Clin Nutr. 2021. PMID: 33608654 Free PMC article. Review.
To determine the effect of oat beta-glucan (OBG) on acute glucose and insulin responses and identify significant effect modifiers we searched the MEDLINE, EMBASE, and Cochrane databases through October 27, 2020 for acute, crossover, controlled feeding trials …
To determine the effect of oat beta-glucan (OBG) on acute glucose and insulin responses and identify significant effect …
Systematic assessment of oat β-glucan catabolism during in vitro digestion and fermentation.
Bai J, Li T, Zhang W, Fan M, Qian H, Li Y, Wang L. Bai J, et al. Food Chem. 2021 Jun 30;348:129116. doi: 10.1016/j.foodchem.2021.129116. Epub 2021 Jan 16. Food Chem. 2021. PMID: 33508610
beta-Glucan as a component of grain cell walls is consumed daily. However, little is known about whether beta-glucan is influenced by the gastrointestinal environment. In this study, we aim to investigate the integrated metabolic process of cereal b
beta-Glucan as a component of grain cell walls is consumed daily. However, little is known about whether beta-glucan
Clinical Outcomes after Oat Beta-Glucans Dietary Treatment in Gastritis Patients.
Gudej S, Filip R, Harasym J, Wilczak J, Dziendzikowska K, Oczkowski M, Jałosińska M, Juszczak M, Lange E, Gromadzka-Ostrowska J. Gudej S, et al. Nutrients. 2021 Aug 14;13(8):2791. doi: 10.3390/nu13082791. Nutrients. 2021. PMID: 34444949 Free PMC article. Clinical Trial.
The objective of this study was to determine the effect of chemically pure oat beta-glucan preparations with different molar masses, low or high, used for 30 days in patients with histologically diagnosed chronic gastritis. ...This fraction of a highly purifi …
The objective of this study was to determine the effect of chemically pure oat beta-glucan preparations with different …
Effect of oat β-glucan of different molecular weights on fecal bile acids, urine metabolites and pressure in the digestive tract - A human cross over trial.
Hakkola S, Nylund L, Rosa-Sibakov N, Yang B, Nordlund E, Pahikkala T, Kalliomäki M, Aura AM, Linderborg KM. Hakkola S, et al. Food Chem. 2021 Apr 16;342:128219. doi: 10.1016/j.foodchem.2020.128219. Epub 2020 Oct 8. Food Chem. 2021. PMID: 33077284
While the development of oat products often requires altered molecular weight (MW) of beta-glucan, the resulting health implications are currently unclear. This 3-leg crossover trial (n = 14) investigated the effects of the consumption of oat br …
While the development of oat products often requires altered molecular weight (MW) of beta-glucan, the resulting health …
340 results