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Cholesterol-lowering effect of beta-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when beta-glucan is incorporated into bread and cookies.
Kerckhoffs DA, Hornstra G, Mensink RP. Kerckhoffs DA, et al. Am J Clin Nutr. 2003 Aug;78(2):221-7. doi: 10.1093/ajcn/78.2.221. Am J Clin Nutr. 2003. PMID: 12885701 Clinical Trial.
After a washout period of 1 wk, dietary regimens were crossed over. RESULTS: In study 1, the change in LDL cholesterol did not differ significantly (-0.12 mmol/L; P = 0.173) between the 2 groups. ...HDL-cholesterol and triacylglycerol concentrations did not change signific …
After a washout period of 1 wk, dietary regimens were crossed over. RESULTS: In study 1, the change in LDL cholesterol did not differ …
Simultaneous intake of beta-glucan and plant stanol esters affects lipid metabolism in slightly hypercholesterolemic subjects.
Theuwissen E, Mensink RP. Theuwissen E, et al. J Nutr. 2007 Mar;137(3):583-8. doi: 10.1093/jn/137.3.583. J Nutr. 2007. PMID: 17311944 Free article. Clinical Trial.
Combining 2 functional food ingredients into one food product may achieve additional reductions of serum cholesterol. ...In a randomized, controlled, 3-period crossover study, 40 mildly hypercholesterolemic men and women received muesli in random order twice a day f …
Combining 2 functional food ingredients into one food product may achieve additional reductions of serum cholesterol. ...In a …
Cholesterol-lowering effects of oat beta-glucan.
Othman RA, Moghadasian MH, Jones PJ. Othman RA, et al. Nutr Rev. 2011 Jun;69(6):299-309. doi: 10.1111/j.1753-4887.2011.00401.x. Nutr Rev. 2011. PMID: 21631511 Review.
The United States Food and Drug Administration (FDA) approved a health claim for beta-glucan soluble fiber from oats for reducing plasma cholesterol levels and risk of heart disease in 1997. Similarly, in 2004 the United Kin …
The United States Food and Drug Administration (FDA) approved a health claim for beta-gluca …
Food labeling: health claims; soluble dietary fiber from certain foods and coronary heart disease. Interim final rule.
Food and Drug Administration, HHS. Food and Drug Administration, HHS. Fed Regist. 2002 Oct 2;67(191):61773-83. Fed Regist. 2002. PMID: 12361061 Free article.
The Food and Drug Administration (FDA) is amending the regulation authorizing a health claim on the relationship between beta-glucan soluble fiber from whole oat sources and reduced risk of coronary heart disease (CHD). The amendment adds as an additio …
The Food and Drug Administration (FDA) is amending the regulation authorizing a health claim on the relationship …